Intakes
Mostrando 1-12 de 291 artigos, teses e dissertações.
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1. Evaluación del consumo de macronutrientes y micronutrientes por individuos prediabéticos
Abstract: Background The diet is an important strategy for glycemic control as well as reducing/eliminating the risk of developing diabetes. Objective This article evaluated the consumption of macronutrients and micronutrients of pre-diabetic individuals from Santa Cruz do Sul, in the state of Rio Grande do Sul (RS), Brazil. Method The nutrients intake wa
Cadernos Saúde Coletiva. Publicado em: 2022
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2. Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption
J. Pediatr. (Rio J.). Publicado em: 2021-02
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3. Nutritional status and appetite-regulating hormones in early treatment of acute lymphoblastic leukemia among children and adolescents: a cohort study
ABSTRACT BACKGROUND: Children with acute lymphoblastic leukemia are at risk of malnutrition, but few studies have described the changes in nutritional status during the different phases of chemotherapy. OBJECTIVE: To evaluate changes in nutritional status, food intake and appetite-regulating hormones among children and adolescents with acute lymphoblasti
Sao Paulo Med. J.. Publicado em: 2020-03
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4. Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study
ABSTRACT BACKGROUND: Hypertension is an important public health problem. Overweight and high salt intake are risk factors for its development. OBJECTIVE: To evaluate the association between salt taste sensitivity threshold (STST) and blood pressure (BP) in healthy adults. DESIGN AND SETTING: Cross-sectional study conducted in a private institution. ME
Sao Paulo Med. J.. Publicado em: 2020-02
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5. Nonfatal diseases and quality of life: perspectives in Brazil
ABSTRACT BACKGROUND: Hypertension is an important public health problem. Overweight and high salt intake are risk factors for its development. OBJECTIVE: To evaluate the association between salt taste sensitivity threshold (STST) and blood pressure (BP) in healthy adults. DESIGN AND SETTING: Cross-sectional study conducted in a private institution. ME
Sao Paulo Med. J.. Publicado em: 2020-02
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6. Substituition of urea for soybean meal and forced intake of minerals on the performance of growing crossbred calves
RESUMO Quarenta e oito bezerros cruzados, com peso vivo de 203,6±3,7kg e idade de 11,8±1,0 meses, sendo 24 machos e 24 fêmeas, foram distribuídos nos tratamentos: MT - sal mineral à vontade e cana-de-açúcar adicionada de 10g kg -1 de uma mistura de ureia e sulfato de amônio na proporção de 9:1; MA - cana-de-açúcar adicionada de 16g kg -1 de uma
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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7. Feeding behavior of goat kids fed diets containing peach palm meal
ABSTRACT. The aim in this study was to evaluate the feeding behavior of goat kids fed diets containing peach palm meal replacing corn (0, 10, 40, 60, and 85 % on a dry matter basis). Thirty crossbred Boer kids, with 90 days old and initial body weight of 16.7 ± 3.5 kg were distributed in a completely randomized design with six replicates. Diets were daily s
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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8. Forage sources in diets for dairy goats
ABSTRACT. The objective of this study was to evaluate the use of sorghum silage, Buffel grass hay and forage palm fodder in the diet of dairy goats by means of performance tests and economic viability of different roughage sources. Eight Anglo-Nubian goats, multiparous, weighing around 40.13 ± 2.76 kg of live weight were used. The experiment lasted 84 days,
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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9. Tipos de leite e sua contribuição na ingestão diária de sódio e cálcio
Resumo O baixo consumo de cálcio e elevado de sódio por adolescentes configura um sério problema de saúde pública. A biodisponibilidade e o teor de cálcio contido no leite fazem dele a melhor opção no atendimento a Ingestão Dietética Recomendada (IDR) desse nutriente. Como o leite pode contribuir para a ingestão de sódio, a realização de progra
Ciênc. saúde coletiva. Publicado em: 05/08/2019
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10. The potential effects of dietary food and beverage intakes on the risk of kidney stone formation
RESUMO Objetivo Determinar o efeito de hábitos nutricionais na formação e recorrência de cálculos renais. Métodos Este estudo foi realizado em 44 indivíduos saudáveis e 44 pacientes com diagnóstico de nefrolitíase e envelhecimento entre 20 e 65 anos. Os participantes compartilharam seus hábitos de consumo de sal, quantidades diárias de consumo
Rev. Nutr.. Publicado em: 27/06/2019
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11. Male sex is an independent risk factor for poor neurodevelopmental outcome at 20 months’ corrected age, in human milk-fed very preterm infants: a cohort study
RESUMO Objetivo: Determinar a associação entre sexo e desfechos relativos ao neurodesenvolvimento em lactentes muito prematuros e alimentados com leite humano, ajustada para a ingestão de nutrientes medida nos primeiros dias de vida e outros cofatores neonatais. Métodos: Consideramos, para este estudo, lactentes alimentados com leite humano, consecutiv
Einstein (São Paulo). Publicado em: 13/06/2019
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12. Improvement in dietary intake estimates through the combined use of different approaches
RESUMO Objetivo Comparar estimativas de ingestão alimentar de Questionário de Frequência Alimentar em conjunto a duas abordagens: porções obtidas de Recordatórios-24h aplicados na população de estudo, e equações de calibração, calculadas a partir dos mesmos Recordatórios-24h. Métodos Foram descritas medianas e intervalos de confiança de ener
Rev. Nutr.. Publicado em: 03/06/2019