Industrial Design
Mostrando 25-36 de 619 artigos, teses e dissertações.
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25. Physiological maturity of Physalis angulata L. seeds
RESUMO A determinação da maturidade fisiológica de sementes possibilita prever o momento mais adequado para a colheita, visando a obtenção de sementes com elevado potencial fisiológico. Physalis angulata (Solanaceae) possui potencial farmacológico e agroindustrial, todavia ainda há carência de informações quanto à sua fenologia reprodutiva. Nesse
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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26. Physiological quality of castor seeds (Ricinus communis L.) after processing
Resumo: Sementes de mamona são a matéria-prima para extração de óleo utilizado para diversos fins farmacêuticos e industriais. Para assegurar a produção de sementes com qualidade, é necessário aplicar apropriadamente tecnologias de pós-colheita, como o beneficiamento. Assim, objetivou-se avaliar a qualidade fisiológica de sementes de dois genóti
J. Seed Sci.. Publicado em: 01/07/2019
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27. Integrating Science, Technology, Engineering and Mathematics contents through PBL in an Industrial Engineering and Management first year program
Abstract Paper aims This paper presents teachers and students perspectives of integration Science, Technology, Engineering and Mathematics (STEM) courses contents into the first year of Industrial Engineering and Management (IEM) program through Project-Based Learning (PBL). Originality These perspectives provide strategies that IEM teachers could use to c
Prod.. Publicado em: 27/06/2019
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28. Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity
Abstract The industrial by-product of blueberry juice, a source of fibre with antioxidant capacity was used to develop cookies. Once dried and ground the blueberries by-product, its composition and functional properties were analyzed and used to develop fibre enriched cookies. A central composite design was used to optimize the cookie formulation maximizing
Food Sci. Technol. Publicado em: 06/06/2019
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29. Effect of season and irrigation on the chemical composition of Aloysia triphylla essential oil
ABSTRACT Aloysia triphylla is an aromatic plant used in several industrial sectors, owing to the chemical properties of its essential oil. Biosynthesis of organic compounds is influenced by the growth conditions. As such, temporal and spatial variation affect the chemical composition of essential oils. We hypothesized that: i) the chemical composition of A.
Rev. Ceres. Publicado em: 06/06/2019
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30. Strategic Management of Manufacturing - Proposal of a method that recommends Production Techniques to Leverage Different Competitive Dimensions
RESUMO A literatura sobre estratégia de manufatura é bastante extensa. A abordagem de alguns conceitos, tais como Unidade Estratégica de Negócios (UEN) e Dimensões Competitivas, está relacionada com o conceito de Fábrica Focada de Skinner (1974) e culmina na definição de diferentes técnicas, sistemas e ferramentas que eleva cada Dimensão Competiti
BBR, Braz. Bus. Rev.. Publicado em: 2019-06
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31. Remaking everything: the clash between Bigfoot, the termites and other strange miasmic emanations in an old industrial design school
Resumo Este ensaio de fabulação especulativa aborda o movimento "ESDI Aberta" (2016-2017), no qual alunos, ex-alunos, professores e funcionários da Escola Superior de Desenho Industrial da Universidade Estadual do Rio de Janeiro (ESDI/UERJ), investiram em formas alternativas de viver em diferença, em resposta à crise administrativa e financeira que afet
Vibrant, Virtual Braz. Anthr.. Publicado em: 09/05/2019
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32. A fast drying method for the production of salted-and-dried meat
Abstract The objective of this work was to investigate the application of microwave vacuum drying (MWVD) as a fast drying method to produce salted-and-dried beef cuts. Moreover, aiming to reduce the sodium content in the meat product, the partial replacement of NaCl by KCl during the salting stage was also investigated. To this end, beef cuts were salted by
Food Sci. Technol. Publicado em: 09/05/2019
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33. Comparison of acid and enzymatic hydrolysis of pectin, as inexpensive source to cell growth of Cupriavidus necator
Abstract: The present work investigated what the appropriate methods of hydrolysis of pectin for reducing compounds (RCs) production, employed as a substrate for cell growth of Cupriavidus necator. This microorganism has great importance industrial, because besides potential single cell protein (SCP), is the most studied microorganism for production of polyh
An. Acad. Bras. Ciênc.. Publicado em: 25/04/2019
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34. Effect of observed individual data of performance and excretion on life cycle assessment of piglets
ABSTRACT: The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental data. In Trial I (performance), 28 crossbred barrow piglets, with an initial average weight of 15.3 ± 1.15 kg were divided into a randomized block design with four treatments, seven replica
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-04
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35. Silage of the agro-industrial co-product of babassu palm heart processing in sheep feed
RESUMO: No processo industrial de fabricação de palmito babaçu (Attalea speciosa) em conserva, a entrecasca ou bainha menos tenra, apresenta características impróprias à alimentação humana, sendo muitas vezes descartada de forma inadequada, oferecendo riscos de poluição ambiental. De tal forma, objetivou-se avaliar o consumo e a digestibilidade em
Cienc. Rural. Publicado em: 28/03/2019
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36. Avaliação da eficácia de sistema de ventilação local exaustora utilizado no controle de sílica cristalina em indústria de borracha de silicone
Resumo Introdução: os sistemas de ventilação local exaustora (SVLE) podem ser utilizados para controlar a exposição ocupacional a agentes químicos. Contudo, muitas vezes são indevidamente concebidos, instalados ou operados, tornando-se ineficazes. Objetivo: avaliar a eficácia de um SVLE empregado para controle da sílica cristalina utilizada na pr
Rev. bras. saúde ocup.. Publicado em: 25/02/2019