Hygienic And Sanitary Procedures
Mostrando 1-11 de 11 artigos, teses e dissertações.
-
1. Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk
The objective of this study was to evaluate the applicability of the Petrifilm™ plates to enumerate microbial groups in sheep milk. Samples of sheep milk (n = 30) were plated simultaneously, to enumerate mesophilic aerobes, total coliforms, lactic acid bacteria, Staphylococcus aureus and Escherichia coli, using convencional reference protocols and Petrifil
Food Sci. Technol. Publicado em: 2015-04
-
2. Safety criteria for the acquisition of meat in Brazilian University restaurants
The present study's objective was to analyze the procedures aimed at guaranteeing sanitary conditions when acquiring meat. The study was conducted with university restaurants of the Federal Institutions of Higher Education (IFES) located in the five regions of Brazil. Data were collected using a questionnaire and an evaluation list, which was available onlin
Food Sci. Technol. Publicado em: 14/03/2014
-
3. Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado / Assessment of the hygienic-sanitary procedures used during collection and transportation of household human milk
The breastfeeding is considered one of the main strategies for child survival and the Human Milk (HM) is the ideal food for the term newborn and pre-term newborn, with the capabilities to supply essential nutrients for their development. In the absence or insufficient volumes of milk from their mother, especially for hospitalized children as newborns pre-ter
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2011
-
4. Avaliação das condições higiênico-sanitárias de manipuladores de alimentos e utensílios de mesa de escolas públicas municipais de Natal, RN
In Brazil school food is constitutionally guaranteed to public school students at the preschool and elementary level. This food must be nutritious, hygienic and sanitary. The aim of the present study was to assess the hygienic/sanitary conditions of food and table utensil handlers in municipal public schools in Natal, Brazil. In total, 27 public schools were
Publicado em: 2009
-
5. EVALUATION OF THE CONDITIONS OF QUALITY IN FOOD SERVICES AND HOSPITAL UNITS OF SANTA MARIA CITY RS / AVALIAÇÃO DAS CONDIÇÕES DE QUALIDADE EM SERVIÇOS DE ALIMENTAÇÃO E UNIDADES HOSPITALARES NA CIDADE DE SANTA MARIA RS
The aim of this work was to evaluate the conditions of quality of the establishments which produce food in Santa Maria. The present study was realized in ten food services of food (commercial and industrial) and five hospital nutrition units of Santa Maria (RS), in the months from April to July, in 2008. It was applied a specific list of evaluation from Good
Publicado em: 2009
-
6. Avaliação da implementação da resolução da RDC 218/05, da ANVISA, e sua eficácia perante as unidades de comercialização de alimentos e bebidas em Salvador - BA.
In the globalized world the media plays a very important role when related to contaminated foods which can be source of health issues in the population in general. The denomination of sanitary vigilance was employed to establish the field of study related to public health which targets health protection by reducing or extinguishing the risk of disease. The C
Publicado em: 2008
-
7. Monitoring condemnation records for poultry hygienic inspection from a federal inspected abattoir (SIF 2485), for 1995 to 2005: time series evaluation and critical analysis / Monitoramento dos registros de condenações na população de frangos abatidos no SIF 2485, no período de 1995 a 2005: avaliação das séries históricas e análise crítica
There is a lack of studies for circumstances related to poultry abattoir condemnations, despite its wide recognition as a relevant source of epidemiological information. Ten year official condemnation records were issued for one federal inspected slaughterhouse in São Paulo State, Brazil, gathering data about 24 condemnation causes. Global, seasonal and cyc
Publicado em: 2006
-
8. Avaliação microbiológica de alfaces (Lactuca sativa) em restaurantes self-service no Município de Limeira - SP / Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants in the city of Limeira SP
Lettuce samples, ready for consumption and without addition of seasoning, were obtained from seven self-service restaurants which serve food per kilogram. The total of 35 samples was collected on alternate days and directly from food counters at those restaurants in the city of Limeira/SP. Samples were analyzed with the objective to find out the microbiologi
Publicado em: 2006
-
9. Avaliação fisico-quimica e microbiologica de linguiça Toscana porcionada e armazenada em diferentes embalagens, sob condições em estocagem similares as praticadas em supermercado. / Microbiological and physicist-chemistry evaluation of Toscana sausage stored in different packings in the supermarket.
The re-packaging of food products is a very common procedure in the supermarket, especially in meat products, although the quality and safety of these products can be seriously endangered. Taking into account this situation, the objective of this work was to evaluate the physical, chemical and microbiological quality of Toscana sausage packaged in the superm
Publicado em: 2005
-
10. Aternativa do controle sanitário de rebanhos leiteiros na prevenção de mamites bovinas de etiologia conhecida
Six dairy farms were observed with emphasis placed. On the small dairy herd everage unit of productivity of the State of Minas Gerais, actually yielding not more than 4,5 to 5 liters/cow/day. Such a small dayly milk production is intimately related to a series of udder infectious diseases widely scattered among the dairy herds which were collectively diagnos
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/11/1988
-
11. Prevalence of Bacteria and Intestinal Parasites among Food-handlers in Gondar Town, Northwest Ethiopia
Food-handlers with poor personal hygiene working in food-service establishments could be potential sources of infection due to pathogenic organisms. The study was undertaken to determine the prevalence of bacteria and intestinal parasites among 127 food-handlers working in the cafeterias of the University of Gondar and the Gondar Teachers Training College, G
International Centre for Diarrhoeal Disease Research.