Hydrolyzed Protein
Mostrando 1-12 de 424 artigos, teses e dissertações.
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1. Spatial and temporal distribution of South American fruit fly in vineyards
ABSTRACT The South American fruit fly Anastrepha fraterculus (Wied., 1830) is one of the major insect pests of economic importance in vineyards of Southern Brazil. Understanding species behavior and knowing the moments when their population peaks occur can help producers and technicians to define management strategies. This work was carried out the spatial a
Rev. Ceres. Publicado em: 03/10/2019
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2. Fruit flies (Diptera: Tephritidae) in commercial mango orchards in a semiarid region of Brazil
Resumo As moscas-das-frutas (Diptera: Tephritidae) são importantes pragas de mangueira (Mangifera indica L.) em várias partes do mundo. Portanto, o principal objetivo deste estudo foi conhecer as espécies de moscas-das-frutas associadas a pomares comerciais de mangueira em uma região semiárida do Estado do Rio Grande do Norte, Brasil; relatar as espéc
Rev. Bras. Frutic.. Publicado em: 03/10/2019
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3. LIPIDS AS COMPETITIVE INHIBITORS OF SUBTILISIN CARLSBERG IN THE ENZYMATIC HYDROLYSIS OF PROTEINS IN RED TILAPIA (Oreochromis sp.) VISCERA: INSIGHTS FROM KINETIC MODELS AND A MOLECULAR DOCKING STUDY
Abstract Protein hydrolysis can improve food’s nutritional, techno-functional and biological properties, which can increase the possibilities of application in industry. The objective of this research article was to study the effect of lipids on the enzymatic kinetics of red tilapia viscera (RTV) hydrolysis with subtilisin Carlsberg. The RTV were hydrolyze
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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4. Production of Hydrolysate of Okara Protein Concentrate with High Antioxidant Capacity and Aglycone Isoflavone Content
Abstract This work aimed to evaluate the enzymatic hydrolysis of okara protein concentrate with respect to degree of hydrolysis (DH) in order to obtain a protein hydrolysate with high antioxidant capacity and aglycones isoflavone content. A central composite rotatable design was carried out to evaluate the influence of temperature (40 to 70°C), enzyme:subst
Braz. arch. biol. technol.. Publicado em: 29/08/2019
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5. Spatial distribution and control levels of Anastrepha spp. (Diptera: Tephritidae) in guava orchards
Abstract: This study aimed to know the patterns of spatial distribution of Anastrepha spp. and establish a criterion for determining the appropriate time for pest control. For this, 90 McPhail traps were used as Sampling Units (SU) divided into three commercial orchards of Novo Milênio guava with a total area of 14 ha. Traps were interspersed between the ro
An. Acad. Bras. Ciênc.. Publicado em: 12/08/2019
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6. Production factors affecting antioxidant peptides from tilapia processing byproducts
Abstract This research aimed to elucidate significant factors affecting antioxidant capacity of protein hydrolysates from tilapia processing byproducts. Effects of protein type, substrate concentration (0.4-1.2%) and time of hydrolysis (0-60 min) on antioxidant abilities were investigated. Antioxidant activity of the alkaline-aided protein hydrolysate (APH)
Food Sci. Technol. Publicado em: 13/12/2018
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7. A comparison of dual-functional whey hydrolysates by the use of commercial proteases
Abstract Whey is well-known for the functional and bioactive properties of its proteins and peptides, which are of great interest to food and nutraceutical industries. The aim of this study was to investigate the effect of four different commercial proteases (Novo ProD® (NPD), Alcalase® (ALC), Pancreas Trypsin® (TRY), and Flavourzyme® (FLA)) in the gene
Food Sci. Technol. Publicado em: 29/11/2018
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8. Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybe
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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9. Hydrolyzed collagen interferes with in vitro photoprotective effectiveness of sunscreens
ABSTRACT The chronological skin aging is a progressive and natural process with genetic and physiological changes. However, ultraviolet (UV) radiation may accelerate the oxidative stress, generating carcinogenesis and photoaging. Natural compounds and their applications are considered a trend in the cosmetic market. The protein-based film-forming compounds p
Braz. J. Pharm. Sci.. Publicado em: 22/06/2017
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10. Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
Abstract The feasibility of incorporating beta-carotene-loaded solid lipid microparticles (BCSLM) into vanilla ice creams was investigated, through the physico-chemical characterization and evaluation of sensory acceptability of the products products. The BCSLM were produced with palm stearin as the lipid phase, hydrolyzed soy protein isolate as the surfacta
Food Sci. Technol. Publicado em: 01/12/2016
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11. Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas
ABSTRACT The objective of this study was to determine the apparent digestibility coefficients of energy, protein, and amino acids in protein ingredients by pirarucu juveniles. A test was conducted with six protein ingredients: meat and bone meal, fish meal, hydrolyzed feather meal, poultry by-product meal, soybean meal, and corn gluten meal. Three repetition
R. Bras. Zootec.. Publicado em: 2016-10
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12. Inclusion of exogenous enzymes to feathers during processing on the digestible energy content of feather meal for adult dogs
ABSTRACT This study was conducted to determine the coefficient of total tract apparent digestibility (CTTAD) of nutrients and gross energy (GE), metabolizable energy (ME), coefficient of metabolizability of gross energy (CM of GE), and fecal characteristics of dogs fed diets with two levels of feather meal, with or without addition of an enzyme blend contain
R. Bras. Zootec.. Publicado em: 2016-06