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Mostrando 1-12 de 521 artigos, teses e dissertações.
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1. Physiology of the forage cactus cultivate Opuntia stricta (Haw.) Haw under different irrigation frequencies in the Semiarid
ABSTRACT The objective of this work was to evaluate the physiological variables of the cultivar Opuntia stricta (Haw.) Haw in the first cycle and in the regrowth, under different frequencies of drip irrigation, cultivated in the Agreste da Paraíba mesoregion. Therefore, a randomized block design was used, with 2 treatments (irrigation frequencies) and 4 rep
Revista Ceres. Publicado em: 2023
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2. Is Mallampati classification a good screening test? A prospective cohort evaluating the predictive values of Mallampati test at different thresholds
Abstract Background There is currently some discussion over the actual usefulness of performing preoperative upper airway assessment to predict difficult airways. In this field, modified Mallampati test (MMT) is a widespread tool used for prediction of difficult airways showing only a feeble predictive performance as a diagnostic test. We therefore aimed at
Brazilian Journal of Anesthesiology. Publicado em: 2022
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3. Effect of sintering temperature on mechanical and bioactivity properties of bioactive glass and cordierite composite
Abstract In this study, a composite of bioactive glass (BG) and cordierite (BG-cord) was proposed to increase the strength and bioactivity of BG. Both BG and cordierite were separately synthesized with the method of glass melting, then, they were used to fabricate BG-cord with a variation of sintering temperature (600 to 1000 °C). The highest diametral tens
Cerâmica. Publicado em: 2022
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4. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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5. Quality of Stylosanthes Campo Grande seeds coated with different materials
ABSTRACT The seed coating technique adds value to the seeds. This technique allows changing the seed size and shape, facilitating sowing, and also the application of essential nutrients to the good development of the plant in the post-germination phases. Therefore, the objective of this work was to evaluate the physical and physiological characteristics of S
Rev. Ceres. Publicado em: 2021-08
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6. Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
Abstract Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar-cheese and 13 g whey-protein isolate while quantity of dates were 74, 68 and 65 g and apricots 8, 14 and 17 g respectively. Bars B4-B6 contained 8g Cheddar-cheese and 12 g whey pr
Food Sci. Technol. Publicado em: 2021-06
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7. Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
Abstract In this study, the stability of the bioactive compounds from camu-camu and jambolan mixture was evaluated, and a juice blend formulation based on its sensorial properties was established. The stability of three juice formulations with camu-camu/jambolan/water (w:w:w), 37.5:12.5:50 (JB); 37.5:0:62.5 (CJ) and 0:12.5:87.5 (JJ) was evaluated. Additional
Food Sci. Technol. Publicado em: 2021-03
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8. Rapid and Inexpensive Colorimetric Detection of Total Serum Protein Using Microzone Plates Wax-Printed on Polyester Films
This report describes a rapid and inexpensive colorimetric method based on biuret assay for total serum protein analysis using wax printed microzone plates and a desktop scanner. The colorimetric assay was performed in 96-microzone plates fabricated on polyester films through a wax printing protocol. The image scanning mode and the concentration of the biure
J. Braz. Chem. Soc.. Publicado em: 2021-02
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9. A beacon for the COVID-19 epidemic control in Brasil: seroepidemiological population-based surveys
SUMMARY OBJECTIVE: Hypospadias is the most common malformation of the male genitalia. Surgical correction has traditionally focused on anatomic and functional outcomes, with less attention being paid to cosmetic results. Our purpose is to compare the cosmetic results of hypospadias repair among different groups of observers, namely the patient’s family a
Rev. Assoc. Med. Bras.. Publicado em: 2021-01
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10. Does parental opinion differ from the health care team regarding cosmesis after hypospadias repair?
SUMMARY OBJECTIVE: Hypospadias is the most common malformation of the male genitalia. Surgical correction has traditionally focused on anatomic and functional outcomes, with less attention being paid to cosmetic results. Our purpose is to compare the cosmetic results of hypospadias repair among different groups of observers, namely the patient’s family a
Rev. Assoc. Med. Bras.. Publicado em: 2021-01
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11. Properties of wheat and rice breads added with chia (Salvia hispanica L.) protein hydrolyzate
Abstract Bioactive, technological and sensory properties of wheat and rice breads added of chia (Salvia hispânica L.) protein hydrolyzate were evaluated. The hydrolyzate was added to breads at concentrations of 1, 3 and 5 mg of hydrolyzate/g of flour. The specific volume, total score, bread crumb firmness, color, sensory analysis and antioxidant activity of
Food Sci. Technol. Publicado em: 2020-09
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12. Rutin in herbs and infusions: screening of new sources and consumption estimation
Abstract Rutin has shown promising results in reducing various human diseases. However, many plants consumed in Brazil do not have their rutin content reported in the literature yet. More than eighty plants were analyzed using aqueous (popularly known as tea) and ethanolic extraction (employed in commercial rutin purification) by liquid chromatography. Rutin
Food Sci. Technol. Publicado em: 2020-06