Hedonic Consumption
Mostrando 13-21 de 21 artigos, teses e dissertações.
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13. UtilizaÃÃo de resÃduos da filetagem de tilÃpia-do-nilo(Oreochromis niloticus) na obtenÃÃo de concentrado protÃico de peixe:caracterizaÃÃo fÃsico-quÃmica e aceitaÃÃo sensorial / Use of the residues left after filleting Nile tilapia (Oreochromis niloticus linnaeus, 1757)to obtain a protein concentrate of fish:characterization physicistchemistry and sensory characteristics
This study aimed to use mechanically separated mince (MSM) from the residues left after filleting Nile tilapia (Oreochromis niloticus Linnaeus, 1757) to obtain a protein concentrate for human consumption and to assess its proximal composition and sensory characteristics. Three laboratory scale methods of obtaining fish protein concentrate (FPC) from MSM were
Publicado em: 2007
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14. O significado do consumo de serviÃos de restaurante a partir da experiÃncia de compra
The research work upon which this dissertation is based had the main objective of collecting data to a better understanding of the consumption of restaurant services. The analytical approach followed places emphasis on the experience (ranging from âordinaryâ to âextraordinaryâ) of a person, while he or she is consuming that type of service. It is argued
Publicado em: 2006
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15. Efeito sinergístico da radiação gama e de refrigeração na conservação do camarão-branco-do-pacífico (Litopenaeus vannamei) / Effect synergistic of the radiation and of the refrigeration in the conservation of the white shrimp (Litopenaeus vannamei)
Taking into account shrimp susceptibility to autolise and bacterial decomposition, this study aimed to evaluate the different gamma irradiation dosis influence over meat quality related to microbiological, physical-chemical, nutritional and sensorial aspects, during cold storage of the white shrimp (Litopenaeus vannamei). Samples were taken from fresh shrimp
Publicado em: 2006
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16. A "ética" na propaganda sob o olhar do consumidor e suas significações : um estudo a partir de denúncias encaminhadas ao CONAR / Ethics in propaganda: the perspective of the consumer and its significations: a study based on complaints to CONAR
The research presented here investigates, through reports of brasilian consumers directed to CONAR Conselho Nacional de Auto-Regulamentação Publicitária encouragements to complain about the ethic aspect of advertisements, and also arouse possible meanings to this scene, basing this research principally on the discussion on examples of the subjective issue
Publicado em: 2004
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17. Consumo hedÃnico e satisfaÃÃo em compras on-line : fantasia ou realidade?
Esta dissertaÃÃo lida com os aspectos emocionais e fantasiosos do comportamento do consumidor, denominado de consumo hedÃnico, associando-o com a satisfaÃÃo com as compras realizadas atravÃs da internet. O principal objetivo foi o de mensurar as emoÃÃes dos consumidores nas compras pela internet, e a possÃvel relaÃÃo destas emoÃÃes na satisfaÃ�
Publicado em: 2004
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18. Hortaliças: consumo e preferências de escolares. / Vegetables: consumption and students preferences.
Analysis elaborated in the last three decades, based on information obtained through national researches reveal that there was reduction of the consumption, for the Brazilian population, of foods of vegetable origin. It has also been highlighted by several authors that the low consumption of fruits and vegetables is associated to a larger risk of development
Publicado em: 2003
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19. The expectation of consumer and its influence on sensory perception and acceptance of coffee / A expectativa do consumidor e sua influencia na aceitação e percepção sensorial de cafe soluvel
In products such as instant coffee, which require preparation before consumption, the expectations of the consumer may be influenced by the sensory stimuli emanating from the product during the manipulation and gradual contact occurring during the preparation process. On the other hand, sensory analysis still lacks research studying the validation of statist
Publicado em: 2003
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20. Elaboração de um estruturado de polpa de manga (Mangifera indica L. cv Tommy Atkins) parcialmente desidratada por osmose
Tropical fruits like mango, although very appreciated because of its aroma and flavor, are highly perishable, thus special preservation techniques are necessary to keep them in good commercial conditions, even to add them more value. The aim of this work was to develop a fruit structured, partially osmotic dehydrated, followed by conventional drying at stove
Publicado em: 2003
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21. Mechanisms of food safety and quality regulation. / Mecanismos da regulação da qualidade e segurança em alimentos.
The guarantee of the good quality of food is a growing focus of governments, companies and the international standardization, certification and trade agents. Their efforts are addressed to influence the consumer s perception over the many attributes of a food product, with special attention to the nutrition and safety attributes. The warranty of quality is o
Publicado em: 2003