Hay Storage
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)
Resumo: O milheto é uma espécie da família das gramíneas, utilizada na produção de pastagens para bovinos, feno, silagem e na cobertura do solo em sistema de plantio direto. No entanto, estudos sobre produção de sementes e técnicas de pós-colheita para esta espécie são incipientes considerando-se a demanda e o potencial desta cultura. Diante diss
J. Seed Sci.. Publicado em: 09/09/2019
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2. CHEMICAL COMPOSITION OF SWINE WASTEWATER, SOIL, AND TIFTON 85 AFTER 8 YEARS OF APPLICATION
RESUMO O objetivo deste trabalho foi avaliar a composição química da água residuária da suinocultura (ARS) e efeito nos atributos químicos do solo e planta em um experimento de longa duração. A área destina-se a 8 anos a produção de feno de capim Tifton 85 (Cynodon spp.), com aplicação média anual de 360 m3 ha-1 dividida em 6 aplicações. Tamb
Rev. Caatinga. Publicado em: 09/05/2019
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3. Dehydration curve, fungi and mycotoxins in Tifton 85 hay dehydrated in the field and in shed
The objective of this study was to estimate the dehydration curve and occurrence of fungi and mycotoxins in Tifton 85 hay. The experimental design was randomized blocks in split plots with four replications and five levels of nitrogen (0, 25, 50, 75 and 100 kg ha-1) in the form of urea, two regrowth ages (28 and 35 days) and drying hay in the sun and in shed
R. Bras. Zootec.. Publicado em: 2013-06
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4. Use of a conditioning unit at the haymaking of Tifton 85 overseeded with Avena sativa or Lolium multiflorum
White oat and ryegrass were overseeded on Tifton 85 pastures for evaluation of dry matter yield (DMY), leaf:stem ratio (L:S), dehydration curves and nutritional value of forages. Dry matter intake and L:S ratio were analyzed using a completely randomized blocks design with five forage growth conditions (single Tifton 85 and intercropped with white oat or rye
Revista Brasileira de Zootecnia. Publicado em: 2012-06
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5. Use of conditioning in the production of black and white oat hay using two cutting heights
The study was conducted to estimate the dehydration curves, chemical composition, and occurrence of fungi in white oat hay (Avena sativa L. cv. Guapa BRS) and black oat hay (Avena strigosa Schreb cv. Common) at two cutting heights. Dehydration curves were studied under a randomized block design with a 2 × 2 factorial arrangement using split plots in time, c
Revista Brasileira de Zootecnia. Publicado em: 2012-05
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6. Produtividade e qualidade da forragem e do feno de capim tifton 85 adubado com N e colhido em duas idades de rebrota / Productivity and quality of forage and hay of Tifton 85 grass fertilized with N and harvested at two ages of regrowth
Three experiments were conducted with Tifton 85 grass. The first objective was to evaluate the structural characteristics and bromatological composition of forage under effect of different doses of nitrogen (0, 25, 50, 75 and 100 kg N ha-1 in each cut) and two ages of regrowth (28 and 35 days). The experimental design was a randomized block design with 5x2 f
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/12/2011
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7. Avaliação do condicionamento fisiológico e aplicação de fósforo em sementes de milheto / Physiological conditioning and phosphorous application on pearl millet seeds
Beside the many aptitudes of the pearl millet (stock feeding, hay, soil layer protection and food in general), some factors limit its expansion in Brazil, being generally, the low physical and physiological seed quality on the market as one of the harshest problems. Thus, this study aimed at applying physiologic conditioning techniques, pelleting and phospho
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/11/2011
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8. Caracterização do perfil de ácidos graxos em leite de cabra por diferentes métodos de extração de gordura ou por metilação direta / Characterization of fatty acids profile in goat milk using different fat extraction methods or by direct methylation
The objective of this research was to characterize the profile of fatty acids in goat milk by using four different methods of extraction of fat milk and a method of direct methylation for further analysis by gas chromatography. Samples were obtained from the storage tank of the caprine production systems of the Department of Animal Science at the Universidad
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/07/2011
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9. Use of conditioners in the production of Tifton 85 grass hay
The objectives of this study were to estimate the curve of dehydration, bromatological composition and occurrence of fungi in Tifton 85 grass, submitted to four methods of dehydration. The curves of dehydration were studied in a completely randomized design with a 4 × 11 factorial scheme with four drying systems (1 conditioning + 1 turn-over; 2 conditioning
Revista Brasileira de Zootecnia. Publicado em: 2011-10
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10. Production of tifton 85 hay overseeded with white oats or ryegrass
The objective of this experiment was to estimate the curve of dehydration, chemical composition and in vitro dry matter digestibility (IVDMD) and crude protein digestibility (IVCPD) of tifton 85 hay, produced single or overseeded with ryegrass or white oat IPR 126. The experimental design was in randomized blocks, in a 3 × 10 factorial arrangement, with thr
Revista Brasileira de Zootecnia. Publicado em: 2011-08
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11. Qualidade nutricional da aveia sob corte, pastejo e feno com diferentes alturas de manejo / Nutritional quality of oats under cutting, grazing and hay with different heights management
Foram conduzidos dois experimentos com o objetivo de avaliar formas de utilizaÃÃo da aveia: feno, pastejo e corte. O primeiro ensaio avaliou as caracterÃsticas estruturais, a composiÃÃo bromatolÃgica e a digestibilidade in vitro da matÃria seca (DIVMS) e da proteÃna bruta (DIVPB) da aveia branca (Avena sativa IPR 126), sob diferentes formas de manejo
Publicado em: 2011
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12. Ensilagem e fenaÃÃo do bagaÃo de cana-de-aÃÃcar proveniente da produÃÃo de cachaÃa / Ensiling and hay-making of sugar-cane bagasse coming from rum production.
Use of sugar cane bagasse and cane tip generated in stills enables to the producer the integration of rum production with ruminant breeding. The adequate storage of bagasse can contribute towards the maintenance of its unaltered characteristics for long periods. With the objective of evaluating sugar cane bagasse (BC) coming from still rum production submitt
Publicado em: 2006