Growing Swine
Mostrando 1-12 de 46 artigos, teses e dissertações.
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1. Tylosin injectable for the treatment of porcine proliferative enteropathy in experimentally inoculated pigs
RESUMO: Enteropatia proliferativa suína (EPS), causada pela bactéria Lawsonia intracellularis, é uma das doenças entéricas mais comuns em suínos de recria e terminação. A EPS caracteriza-se por redução no desempenho dos animais, acompanhada ou não por diarreia. É uma doença altamente prevalente em diversos países da América, Europa e Ásia, pr
Pesq. Vet. Bras.. Publicado em: 2019-03
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2. ACOUSTIC ENVIRONMENT AND GAS PRODUCTION IN DIFFERENT GROWING-FINISHING SWINE FACILITIES
ABSTRACT This study aimed to evaluate gas levels and the acoustic environment (noise) of growing-finishing swine in different facilities, one composed of shallow pool (SP) and another of partially slatted floor (PSF). Sensors and a sound level meter were used to measure gas concentrations (CO2 and NH3) and noise at 1.50 meters above the ground and at animal
Eng. Agríc.. Publicado em: 2016-12
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3. The prevalence of swine enteropathogens in Brazilian grower and finish herds
Diarrhoea among growing and finishing pigs is an important problem in many herds. The prevalence of L. intracellularis, B. pilosicoli, B. hyodysenteriae, Salmonella spp., enterotoxigenic E. coli, Trichuris suis and the occurrence of mixed infection were investigated. Fecal samples for forty-six herds with diarrhea or a history of diarrhea were randomly colle
Braz. J. Microbiol.. Publicado em: 17/05/2013
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4. Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora
In recent years, there has been a growing appreciation on the relevance of gastrointestinal microflora in both ruminants and non-ruminants owing to revelation of their role in several physiological functions including digestion, nutrient utilization, pathogen exclusion, gastrointestinal development, immunity system, gut gene expression and quality of animal
Braz. J. Microbiol.. Publicado em: 07/05/2013
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5. In vitro biofilm forming potential of Streptococcus suis isolated from human and swine in China
Streptococcus suis is a swine pathogen and also a zoonotic agent. The formation of biofilms allows S. suis to become persistent colonizers and resist clearance by the host immune system and antibiotics. In this study, biofilm forming potentials of various S. suis strains were characterized by confocal laser scanning microscopy (CLSM), scanning electron micr
Braz. J. Microbiol.. Publicado em: 2012-09
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6. Avaliação comportamental e fisiológica de suínos em baias individuais e gaiolas metabólicas. / Behavioral and physiological evaluation of swine in individual stalls and metabolic cages.
Two articles were made to assessed the behavioral and physiological parameters of pigs housed in individual stalls and metabolism cages. The first article was to evaluate the effects of period (before and during), type of housing (individual stall and metabolic cage) and feeding treatment (T1, T2, T3 and T4) in salivary cortisol concentrations. Was collected
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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7. Detecção e caracterização molecular de sapovírus em suínos assintomáticos
Porcine sapovirus (PoSaVs) infections are frequent in pig herds in America, Europe and Asia. The infection can be symptomatic, in which the typical clinical signs is diarrhea. However, asymptomatic infections are described with relative frequency. The genetic diversity of the PoSaV is high. Five genogroups and 16 genotypes are well established and five genog
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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8. Desempenho, carcaça e qualidade da carne de suínos alimentados com ração de elevado nível de ácido fítico e diferentes níveis de fitase
The pork production with low cost, safe and with high quality, identified with the consumer exigencies, and produced with reduced pollution capacity are a current objectives of the segment. There phytase enzyme utilization with the goal to improve the availability of the phytic phosphorus of the grain and the other minerals, reducing losses and ambiental dam
Publicado em: 2009
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9. Potencial probiÃtico de lactobacilos de origem suÃna / Potentially probiotic lactobacilli of porcine origin
The use of probiotic in animal nutrition has been identified for reducing mortality resulting from intestinal colonization by pathogenic micro-organisms, improving the performance and characteristics of production, leaving no residue in meat. The experiment aimed to isolate, from faeces samples from swine in the suckling strains of lactobacilli in order to b
Publicado em: 2009
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10. Utilização de complexo enzimático em rações contendo farelo de gérmen de milho desengordurado para suínos em crescimento e terminação
Corn grain for its percentage of carbohydrates and energy potential is an excellent source of nutrients for animals, but as the soybean, has a great instability in prices. Therefore, it is clear the need for searching for new alternatives that can economically replace these ingredients. Among many substitutes, there is the defatted corn germ meal (DCGM), wic
Publicado em: 2009
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11. Níveis de ractopamina nas dietas de suínos machos castrados na fase de terminação / Ractopamine levels in diet for finishing borrows
The swine production in Brazil has become in recente years, a highly dynamic activity, because the consumer is getting increasingly demanding especially with rescpet to the product it consumes. This fact, coupled with the need for the producer to remain in business, have meant that people involved in the chain pig were in constant learning and the search for
Publicado em: 2009
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12. Ractopamina, cromo-metionina e suas combinações como aditivos modificadores do metabolismo de suínos em crescimento e terminação / Ractopamine, chromium-methionine and their combinations as metabolism modifier feed additives of growing and finishing pigs
O objetivo deste trabalho foi avaliar o efeito da ractopamina, cromo-metionina e suas combinações nas dietas de suínos em crescimento e terminação sobre o desempenho, as características de carcaça e a qualidade da carne. Sessenta e quatro suínos da linhagem Topigs, com peso médio inicial de 26,56 ± 3,11 kg, foram distribuídos em um delineamento ex
Publicado em: 2009