Grenache
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley
The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identi
Braz. J. Microbiol.. Publicado em: 2014-06
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2. Comparação da disponibilidade de radiação solar global e fotoperíodo entre as regiões vinícolas de Campo Belo do Sul-SC, Brasil e Pech Rouge, França
Realizaram-se a caracterização e a comparação da disponibilidade de radiação solar global e do fotoperíodo para o Planalto de Santa Catarina, representado por Campo Belo do Sul (latitude -28º00'00'', longitude -51º00'00'' e altitude de 950 metros), e para a região Mediterrânea do Sul da França, representada por Pech Rouge (latitude 43º08'35'', l
Revista Brasileira de Fruticultura. Publicado em: 2011-12
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3. Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil.
2008
INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY. Publicado em: 2011
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4. Environmental induction and genetic control of surface antigen switching in the nematode Caenorhabditis elegans.
Nematodes can alter their surface coat protein compositions at the molts between developmental stages or in response to environmental changes; such surface alterations may enable parasitic nematodes to evade host immune defenses during the course of infection. Surface antigen switching mechanisms are presently unknown. In a genetic study of surface antigen s
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5. Presence and Identification of Polyamines in Xylem and Phloem Exudates of Plants 1
Polyamines were identified by high performance liquid chromatography (benzoylation) and by thin layer chromatography (dansylation) in xylem exudates from stems of sunflowers (Helianthus annuus [L.]), mung bean (Vigna radiata [L.] Wilczek), grapevine (Vitis vinifera [L.] cv Grenache), and orange (Citrus sinensis [L.] Osbeck, cv Valencia), as well as in phloem