Green Pepper
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. Sensitivity of ornamental pepper to ethylene
RESUMO As plantas do gênero Capsicum têm níveis variáveis de sensibilidade ao etileno. O conhecimento desta variabilidade permite o planejamento de metodologias de pós-produção de pimenteiras em vaso e pode ser usado em programas de melhoramento genético. O objetivo foi avaliar a sensibilidade ao etileno de três genótipos de pimenteiras ornamentais
Hortic. Bras.. Publicado em: 09/12/2019
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2. Divergência genética entre acessos de Capsicum chinense Jacq. coletados no sudoeste goiano / Genetic divergence among Capsicum chinense Jacq accesses collected in southwest Goiás Brazil
Collecting and characterization of Capsicum chinense Jacq accesses are very important to recover and preserve genetic resources of this species; however, it is necessary to quantify the existing divergence for its use in breeding programs. The objective of this work was to verify the genetic divergence of 137 accesses of Capsicum chinense Jacq collected in s
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/03/2011
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3. Changes in seed quality during fruit maturation of sweet pepper
Studies regarding seed maturation are important to determine the ideal fruit development stage for harvesting in order to obtain high-quality seeds. Changes in sweet pepper (Capsicum annuum L.) seed quality were monitored during seed development in order to identify the stage of maximum quality of the seeds and the optimum harvest date. Fruits harvested from
Scientia Agricola. Publicado em: 2011-10
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4. Efeito de candidatos a supressores de silenciamento gênico viral em expressão de proteína recombinate em plantas
The aim of this work was to increase the efficiency of transient heterolog protein expression system using viral gene-silencing suppressors and Agrobacterium integrated. The use of plants as bioreactor is a promising strategy for large scale production of the heterolog protein. However, the use of genetically modified plants may lead to low protein expressio
Publicado em: 2010
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5. ASPECTOS FISIOLÃGICOS E BIOQUÃMICOS DA MATURAÃÃO DE SEMENTES DE PIMENTÃO. / Physiological and biochemical aspects of the maturation of sweet pepper seeds
The determination of the appropriate point or interval for the harvest of fruits for sweet pepper seed production is fundamental for success in production programming, as well as for obtaining quality seeds. From their physiological maturity period up to the moment they are used for sowing, the seeds are subject to loss of physiological quality due to the oc
Publicado em: 2009
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6. Characterization and identification of Colletotrichum species associated to anthracnose in pepper (Capsicum annuum) in Brazil / Caracterização e identificação de espécies de Colletotrichum associadas à antracnose do pimentão (Capsicum annuum) no Brasil
In several countries, anthracnose is one of the most serious diseases in pepper. C. gloeosporioides has, for many years, been reported as the causal agent of anthracnose in Brazil. C. acutatum and C. capsici have only recently been reported as agents of anthracnose in some regions of the country. In this study, 56 isolates of Colletotrichum obtained from pep
Publicado em: 2008
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7. Growth and partitioning of green pepper assimilates as a function of spatial arrangements and row spacings / Crescimento e partição de assimilados de pimentão em função de arranjos espaciais e espaçamentos na fileira
Planting density is associated with management practices and competition for water, light, and nutrients, and consequently with crop growth. The study was carried out in 2006 in Baraúna-RN, Brazil, in order to characterize Atlantis green pepper growth at various spatial arrangements (1.5 m × 0.5 m; 1.6 m × 0.4 m; and 1.7 m × 0.3 m) and row spacings (0.2
Publicado em: 2008
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8. Desenvolvimento de mudas de pimentÃo, cultivado em substrato com pà de coco e inoculado com Fungos MicorrÃzicos Arbusculares. / Development of green pepper, cultivated in substratum with coconut dust and inoculated with arbuscular mychorrizal fungi
O pimentÃo (Capsicum annuum L.) à uma solanÃcea originada nas regiÃes tropicais do continente americano, possui alto valor nutritivo e està entre as hortaliÃas mais importantes economicamente cultivadas no Brasil. As cultivares mais plantadas sÃo as variedades All Big, Ikeda, Magali e AgronÃmico 10. O cultivo de plantas utilizando substrato à uma t�
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/04/2007
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9. Epidemiologia e controle da antracnose em Capsicum spp. e identificação de Colletotrichum spp. associados às solanáceas cultivadas
Although pepper and sweet-pepper anthracnose may be caused by several Colletotrichum species, most domestic (Brazilian) reports identify Colletotrichum gloeosporioides as the main causal agent, with rare records of other species. Twenty-two Colletotrichum isolates were studied as to their mycelial growth, colony coloration and conidial morphology and morphom
Publicado em: 2006
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10. Image cytometric measurement of nuclear DNA content in pepper (Capsicum annuum L.) / Determinação do conteúdo de DNA em pimentão (Capsicum annuum L.) por citometria de imagem
Capsicum genus is one of the most important members of the Solanaceae family with high economic value. Out of 25 known species, five are extensively cultivated. Capsicum annuum is the most important commercially by its agronomic value as spice. In despite of this importance, the nuclear DNA content of C. annuum is still uncertain with values from the literat
Publicado em: 2006
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11. DoenÃas fÃngicas e bacterianas em algumas espÃcies de Araceae / Fungicals and bacterials diseases in some Araceae species
Among the cultivated tropical ornamental plants, those belonging to the Araceae family are among the most important ones, because of its unique features such as beauty, durability, exoticity of forms and high acceptance in the international market. However, plant pathogens, such as fungi and bacteria, can damage inflorescence and shoot quality, consequently
Publicado em: 2006
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12. Estabelecimento da vida útil de hortaliças minimamente processadas sob atmosfera modificada e refrigeração. / Establishing the shelf life of minimally processed vegetables by modified atmosphere and refrigeration.
The postharvest losses of horticultural products justify the adoption of preservation techniques. Once these products are processed, they add value to the primary products and they become convenient to the consumer. This research had the purpose of defining the methodologies for minimal processing of carrot, green pepper and mixed salad of potato and string
Publicado em: 2003