Grape Skin Extract
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Defoliation, application of S-ABA and vegetal extracts on the quality of grape and wine Malbec cultivar
Resumo A alta taxa de chuvas e baixas temperaturas podem fazer com que as uvas não atinjam índices adequados de maturação. O objetivo deste trabalho foi avaliar a remoção de folhas, regulador hormonal e extratos vegetais na qualidade da uva e do vinho. Um experimento foi conduzido em um vinhedo com a cv. Malbec, no sul do Brasil, por duas safras conse
Rev. Bras. Frutic.. Publicado em: 20/05/2019
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2. Chemo-Preventive Functions of Grape Seed Proanthocyanidin Extract against UV-Induced Intracellular Oxidative Stress and Tyrosinase Activity
Clinical studies have identified that an excessive exposure of UV light can cause oxidative stress (OS) and tyrosinase enzyme over-expression, which are associated with multiple diseases including atherosclerosis, cancers, diabetics, rheumatoid arthritis. In this study, we investigated the impact of grape seed proanthocyanidin (GSPE) on regulating OS and tyr
J. Braz. Chem. Soc.. Publicado em: 2018-08
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3. ENCAPSULATION OF EXTRACT FROM WINERY INDUSTRY RESIDUE USING THE SUPERCRITICAL ANTI-SOLVENT TECHNIQUE
Abstract Grape pomace (seed, skin and stem) is a winery byproduct with high levels of biologically active compounds, such as antioxidants and antimicrobials, that could be converted into high added-value products. Since these components are easily degraded by oxygen, light and high temperature exposure, stabilization is important, for instance, by a microenc
Braz. J. Chem. Eng.. Publicado em: 2016-09
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4. Exploring the Anticancer Activity of Grape Seed Extract on Skin Cancer Cell Lines A431
In this study, grape seeds were extracted using ethyl acetate and petroleum ether by solvent-solvent extraction method. The phytochemical tests were performed to identify different phytochemical compounds present in the grape seed extract (GSE). Antibacterial activity of the GSE was determined using agar diffusion method against Gram- positive and Gram-negat
Braz. arch. biol. technol.. Publicado em: 2015-08
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5. Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera / Study of cardiovascular and metabolic alterations in experimental model of metabolic programming: effect of extract from skin of grape extract of grape Vitis vinifera
Epidemiological and experimental studies have suggested that cardiovascular risk factors can be partly attributed to the influences of the environment in which the individual lives, and that maternal nutrition influences the programming of metabolic and cardiovascular diseases in adults characterizing the metabolic syndrome. On the other hand, previous studi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2011
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6. Differential effects of several phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo: implications for skin cancer prevention
The purpose of our study was to investigate in vitro the potential cancer preventive properties of several phytochemicals, i.e. grape seed extract (GSE), resveratrol (RES), ursolic acid (URA), ellagic acid (ELA), lycopene and N-acetyl-L-cysteine (NAC) to define the mechanisms by which these compounds may inhibit murine skin carcinogenesis. We measured quench
Oxford University Press.