Grains
Mostrando 13-24 de 1405 artigos, teses e dissertações.
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13. Editorial Comment: Vasectomy re-reversal: effectiveness and parameters associated with its success
Abstract Refractory ceramic materials were manufactured, mainly composed of magnesia grains (coarse and medium fraction) and CaZrO3/MgO as a binding phase produced from the reaction sintering between CaMg(CO3)2 (dolomite) and m-ZrO2 (monoclinic zirconia), which constituted the finer fraction. Different relationships between the proportion and the size of the
Int. braz j urol.. Publicado em: 2021-06
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14. Dysplasia of the fibrous sheath with axonemal and centriolar defects combined with lack of mitochondrial activity as associated factors of ICSI failure in primary ciliary dyskinesia syndrome
Abstract Refractory ceramic materials were manufactured, mainly composed of magnesia grains (coarse and medium fraction) and CaZrO3/MgO as a binding phase produced from the reaction sintering between CaMg(CO3)2 (dolomite) and m-ZrO2 (monoclinic zirconia), which constituted the finer fraction. Different relationships between the proportion and the size of the
Int. braz j urol.. Publicado em: 2021-06
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15. Influence of the physical characteristics of sand and the crushed filler content on the properties of self-leveling mortars
Abstract The properties of self-leveling mortars (SLMs) in the fresh and hardened state are strongly affected by their formulation. In this study, the influence of three different quartz sands (different physical characteristics) was investigated in SLMs, as well as the replacement of these sands by crushed basalt filler. The tests performed were: spreading,
Cerâmica. Publicado em: 2021-06
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16. Doses and application times of trinexapac-ethyl in upland rice
ABSTRACT The use of growth regulators as a technique that can reduce plant height and thus strengthen stalks, which may be an option to eliminate or reduce plant lodging, thereby avoiding crop loss. However, there is a lack of information on the subject. The purpose of this study was to evaluate the effect of the dose (0; 37.5; 75.0; 112.5 e 150.0 g ha-1 act
Rev. Ceres. Publicado em: 2021-06
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17. THERMODYNAMIC PROPERTIES OF WHITE BEAN GRAINS FOR DIFFERENT EQUILIBRIUM WATER CONTENTS
ABSTRACT In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes. The aim of this work was to determine hygroscopic equilibrium isotherms and study the thermodynamic properties of w
Eng. Agríc.. Publicado em: 2021-05
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18. Influence of sintering parameters on the microstructure and mechanical properties of nanosized 3Y-TZP ceramics
Abstract The fracture toughness of 3Y-TZP ceramics obtained from a nanocrystalline powder with an optimized microstructure and highly transformable tetragonal grains was investigated. Samples of ZrO2-3 mol% Y2O3 were sintered at temperatures between 1250 and 1400 °C, with isothermal holding times of up to 16 h. Samples sintered at 1250 °C exhibited relativ
Cerâmica. Publicado em: 2021-03
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19. Topdressing nitrogen fertilization associated with trinexapac-ethyl on industrial quality of oat grains
ABSTRACT Nitrogen fertilization, besides increasing productivity, can favor the production of well-formed, large, and heavy grains, which are traits valued by the oat processing industry. However, high nitrogen (N) doses may lead to plant lodging, which could be solved by using growth retardant. This study aimed to evaluate the industrial quality of white oa
Rev. Ceres. Publicado em: 2021-02
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20. Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
Abstract The aim of this study was to fortify date palm spathes beverage with pollen grains. The nutritional quality and sensory attributes of the developed products were evaluated. The results showed that pollen grains significantly (P < 0.05) influenced the nutritional and sensory qualities of date palm spathe beverages. With minor exceptions, fortificatio
Food Sci. Technol. Publicado em: 2020-12
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21. Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero
Abstract Corn (Zea mays) is the most consumed cereal in México, so it is necessary to know the nutritional and anatomical quality of the grains, which have been the main conservation and consumption criteria of the prehispanic peoples. This practice has allowed to preserve varieties of Creole corn, however, due to the lack of knowledge of these characterist
Food Sci. Technol. Publicado em: 2020-12
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22. Improving composition and microbiological characteristics of milk kefir using colostrum
Abstract Kefir characteristics are influenced by raw materials. Fresh milk and colostrum have different characteristics. In this research, colostrum was used as additional material in kefir production which could affect the chemical, microbiological, and antimicrobial properties of final the product. This study was aimed to investigate the chemical and micro
Food Sci. Technol. Publicado em: 2020-12
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23. Microstructural and mechanical characterisation of the Simon Bolivar's iron bridge structure, 19th century, Arequipa, Peru
Abstract The microstructure of the main structural elements (Phoenix columns, transversal beams and tie-rods) of the Simón Bolivar iron bridge, located in Arequipa (Peru), was investigated. The bridge was supposedly designed by Gustave Eiffel and opened to the public in 1882. The characterisation revealed that the columns, beams and tie-rods are made of pud
REM, Int. Eng. J.. Publicado em: 2020-12
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24. A Simple and Efficient Optimized Solid-Liquid Extraction with Low Temperature Partition Procedure for Dissipation and Translocation Study of Pesticide Residues in Rice Grains
Pesticides are used globally to protect food against pest attack. This study evaluates the dissipation of bifenthrin and deltamethrin residues in unhulled rice and the translocation of these insecticide residues in husked rice stored at 25 °C in a biochemical oxygen demand (BOD) incubator for 35 days. For pesticide determination, the simple and efficient so
J. Braz. Chem. Soc.. Publicado em: 2020-10