Good Manipulation Practices
Mostrando 13-14 de 14 artigos, teses e dissertações.
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13. Ocorrencia de Enterobacter sakazakii em formulas infantis para lactentes em hospitais e maternidades da região de Campinas/SP. / Ocurrence of Enterobacter sakazakii in infant formula for sucking baby in hospitals and maternities of Campinas region.
Enterobacter sakazakii is an emergent pathogenic bacteria, recently classified by the International Commission on Microbiological Specifications for Foods (ICMSF) as "severe risk for restricted population, representing threat of death or chronic sequels of long duration". The risk population is children under 1 year old, particularly the prematures and low c
Publicado em: 2006
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14. Utilization of the hazard analysis and critical control points (HACCP) system in dairy farms / Aplicação do sistema de análise de perigos e pontos críticos de controle (APPCC) em propriedades leiteiras
The Hazard Analysis Critical Control Point (HACCP) has, as the main objective the prevention of humans health risks, as to avoid changes in the food due to use of the application of control practices in the steps of production, where the possibility of hazards or critical situations is bigger. The system is used in all steps of the production, since the ra
Publicado em: 2003