Good Agricultural Practices
Mostrando 1-12 de 27 artigos, teses e dissertações.
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1. Chemical composition of cold pressed Brazilian grape seed oil
Abstract Grape seed oil (GSO) is an important by-product of the wine-making industry which has received attention as an alternative source of vegetable oils; its chemical compounds can be influenced by agricultural practices and industrial processing. Knowledge of the composition of Brazilian GSO is scarce; thus, this study aimed to analyze the chemical char
Food Sci. Technol. Publicado em: 19/10/2017
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2. O JOVEM COMO MULTIPLICADOR DAS BOAS PRÁTICAS AGRÍCOLAS NO MUNICÍPIO DE AGUDO, RS, BRASIL / THE YOUNG AS MULTIPLIER OF AGRICULTURAL GOOD PRACTICES IN THE CITY OF AGUDO,RS. BRAZIL
A exposição humana aos agrotóxicos se constitui em um grave problema de saúde pública, principalmente nos países em desenvolvimento. O trabalhador rural e sua família estão expostos a diversas situações de risco à saúde durante o desempenho de suas atividades no campo. Quando os agrotóxicos são utilizados incorretamente, estes podem provocar co
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/02/2011
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3. Quality of "Charentais" and "Piel-de-sapo" melons harvested under good agricultural practices.
2009
INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS. Publicado em: 2011
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4. Boas Práticas Agropecuárias na Ordenha de Cabras Leiteiras.
2009
Sobral: Embrapa Caprinos e Ovinos. Publicado em: 2011
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5. Controle dos casos de mastite e da Artrite Encefalite Caprina com a Utilização de Boas Práticas Agropecuárias: uso de procedimentos operacionais e instruções de trabalho no setor leiteiro da Embrapa Caprinos e Ovinos.
2009
Sobral: Embrapa Caprinos e Ovinos. Publicado em: 2009
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6. EVALUACIÓN DE LA CONFORMIDAD EN EL AGRONEGOCIO SOSTENIBLE DEL CAFÉ VERDE: RECOMENDACIONES PARA PEQUEÑOS PRODUCTORES DE CAFÉ DE GUATEMALA / CONFORMITY ASSESSMENT IN SUSTAINABLE GREEN COFFEE AGRIBUSINESS: RECOMMENDATIONS FOR SMALL-SCALE COFFEE GROWERS FROM GUATEMALA / AVALIAÇÃO DA CONFORMIDADE NO AGRONEGÓCIO SUSTENTÁVEL DO CAFÉ VERDE: RECOMENDAÇÕES PARA PEQUENOS CAFEICULTORES DA GUATEMALA
The main objective of this dissertation is to analyze the importance of conformity assessment mechanims within agribusiness context, with the view of proposing a set of recommendations for small-scale coffee growers from Guatemala. The increasing demand for healthy and social and environmentally-sound products have fostered the presence of these attributes i
Publicado em: 2009
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7. Retenção de metais pesados em solos agricultáveis do Estado de Goiás / Retention of heavy metals in agricultural soils of the State of Goiás
The intensification of the use of land for farming has caused great concern, mainly due to the impacts that these activities are causing the environment, particularly with regard to its contamination by chemicals. The application of chemicals and waste ground and in several, or in plants in order to take agronomically solid waste, improve productivity and in
Publicado em: 2009
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8. Supply of Environmental Services from Agriculture / Oferta de serviços ambientais na agricultura
Water erosion is the main cause of soil degradation in tropical and sub-tropical environments and top soil loss is the biggest challenge for sustainable agriculture in the world. It affects water quality and quantity, and decreases soil quality. Despite this, the market is not able to solve these problems because of their public good characteristics (non-riv
Publicado em: 2008
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9. Development of an electronic device for attraction drops of the electrostatic spraying in citric plants / Desenvolvimento de sistema eletrônico para pulverização e atração de gotas em plantas cítricas
The technology of application of agricultural defensives in tree like plants and orchard plants in general way, still little is researched in Brazil. Ahead of requirements of the international market, the application technology must take care of some parameters that will give the credibility of the Brazilian products in the exterior market, as for the certif
Publicado em: 2008
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10. Avaliação dos parâmetros físico-químicos determinados nos certificados oficiais de análise das polpas de frutas com padrões de identidade e qualidade
The fruit-culture activity is characterized by the production concentrated in the harvest period. Fruits, however, are known for being, in general, easily perishable and fragile to handle products that require special attention during the different phases of the productive chain, mainly in the tasks related to harvest, transport, packaging and storage. Furth
Publicado em: 2008
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11. Perdas de sedimentos e nutrientes por escoamento superficial em duas declividades e variedade de soja. / Loss of sediments and nutrients through runoff steepness and soybean variety
There is a great concern in areas with intensive agricultural use, such as: physical structure of soil, management system, pesticides application schedule and others. Those practices are associated with environmental problems that indirectly affect the life quality as runoff and other nutrients that are carried through it. This trial studied the loss of sedi
Publicado em: 2008
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12. Índice de sustentabilidade do perímetro irrigado Baixo Acaraú-Ceará / Sustainability index in the irrigated Baixo Acaraú -Ceará
The aimed of this work was an integrated sustainability analysis of the Irrigated Perimeter of Baixo Acaraú (PIBAU) sited in Acaraú basin, Ceará, Brazil. The analysis was labeled by an agro ecological sustainability index (ASI). The approach was based on 22 cross-over form applied to small producers that live in the PIBAU. In the irrigated areas selected
Publicado em: 2008