Gastrointestinal Content
Mostrando 1-12 de 79 artigos, teses e dissertações.
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1. Reinforcing the valuable role of gastric ultrasound for volume and content assessment: an observational study
Abstract Background Pulmonary aspiration is one of the most important complications in anesthesiology. Assessment of gastric content by ultrasound is a good method to quantify gastric volume and to determine the risk of intraoperative pulmonary aspiration. The aim of this study is to determine the accuracy of the gastric ultrasonography in the qualitative a
Brazilian Journal of Anesthesiology. Publicado em: 2022
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2. Production of flour made from bullfrog’s meat and bone
Abstract Bullfrog meat marketed in Brazil has been gaining ground among the population due to its soft flavor, low calorie content, and high protein content. It is recommended for treating gastrointestinal and allergic diseases. This study aims to maximize the use of bullfrog carcass by applying a heating technology that enables the use of bones in gastronom
Food Sci. Technol. Publicado em: 2020-12
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3. Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice
Abstract Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether they
Food Sci. Technol. Publicado em: 2020-06
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4. Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process
Abstract Zn treatment effects on the stability of polyphenols, MDA (malondialdehyde) content, antioxidant and lipoxygenase inhibition activities of two varieties of fennel bulbs were studied by using an in vitro gastrointestinal digestion model. Likewise, the effect of Zn on viability cells of E. coli was also performed. The results revealed that high amount
Food Sci. Technol. Publicado em: 2020-06
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5. Perspectiva dos Discentes de Medicina de uma Universidade Pública sobre Saúde e Qualidade de Vida
RESUMO Introdução Desde o preparo para o ingresso até a conclusão do curso de Medicina, há uma cobrança além do conteúdo; exige-se preparo emocional. Diante de um curso com carga horária integral, que demanda dedicação intensa para atingir boa bagagem teórico-prática e contemplar as exigências curriculares, e, muitas vezes, da distância da f
Rev. bras. educ. med.. Publicado em: 13/01/2020
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6. Morphological study of the gastrointestinal tract of the snow trout, Schizothorax esocinus (Actinopterygii: Cypriniformes)
ABSTRACT The present study aimed to investigate the macroscopic structure of the gastrointestinal tract (GIT) of Schizothorax esocinus Heckel, 1838. The surface architecture of the buccopharynx, oesophagus and the entire intestinal tract of S. esocinus has been examined under scanning electron microscope (SEM) after fixing in 2.5% glutaraldehyde buffered wit
Zoologia (Curitiba). Publicado em: 25/11/2019
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7. Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice
Abstract Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether they
Food Sci. Technol. Publicado em: 28/10/2019
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8. Anthelmintic effect of Cymbopogon citratus essential oil and its nanoemulsion on sheep gastrointestinal nematodes
Resumo A resistência anti-helmíntica estimulou a busca por estratégias de controle de nematoides gastrintestinais, incluindo óleos essenciais livres ou em nanoemulsão. Este estudo avaliou a eficácia anti-helmíntica do óleo essencial de Cymbopogon citratus (OECc) e da nanoemulsão do óleo essencial de C. citratus (nOECc). Análises físico-químicas
Rev. Bras. Parasitol. Vet.. Publicado em: 29/08/2019
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9. Andean blueberry (Vaccinium floribundum) bread: physicochemical properties and bioaccessibility of antioxidants
Abstract The Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant capacity. Its consumption is limited to typical food in the Andean Ecuadorian zones. In this study, the effect of the addition of Andean blueberry (AB) pulp on loaf bread quality was determined. The specific volume was affected by the low fermentation rate due to t
Food Sci. Technol. Publicado em: 30/07/2018
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10. Composition of gastrointestinal content, protease and lipase activities in summer and winter of four freshwater siluriforms (Teleostei: Actinopterygii) with two different feeding habits
ABSTRACT The aim of this study was to determine the composition of gastrointestinal content and protease and lipase activities in summer and winter as well as to evaluate the relationship between digestive enzyme activity and centesimal composition of gastrointestinal content and feeding habits of two omnivorous species, Rhamdia quelen (Quoy & Gaimard, 1824)
Zoologia (Curitiba). Publicado em: 18/06/2018
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11. Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybe
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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12. Impact of light quality on flavonoid production and growth of Hyptis marrubioides seedlings cultivated in vitro
ABSTRACT Hyptis marrubioides Epling, Lamiaceae, a species from Brazilian Cerrado, has been used against gastrointestinal infections, skin infections, pain, and cramps. Herein, H. marrubioides seedlings were cultured in vitro under different wavelengths (white, blue, green, red, and yellow) with 50 µmol m-2 s-1 irradiance and a 16-h photoperiod. After 20 and
Rev. bras. farmacogn.. Publicado em: 2017-08