Garlic
Mostrando 1-12 de 145 artigos, teses e dissertações.
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1. Reaction of garlic genotypes to Ditylenchus dipsaci and aspects related to productivity in a naturally infested area
RESUMO O nematoide-do-amarelão-do-alho é um dos principais problemas que afeta a cultura no Brasil, no entanto, informações sobre a resistência da cultura ao patógeno são escassas. Assim, foi objetivo deste estudo avaliar a reação de 11 genótipos de alho a Ditylenchus dipsaci e sua produtividade em experimentos conduzidos sob condições controlada
Horticultura Brasileira. Publicado em: 2022
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2. CONTRIBUTION OF SOIL ATTRIBUTES AND MORPHOLOGICAL VARIABLES TO YIELD OF IRRIGATED GARLIC
ABSTRACT This study aimed to investigate relationships between the soil attributes that most affect garlic yield, which can be useful to choose a new area for the growing of this vegetable. We also aimed to study the effects of irrigation deficit at bulb formation stage (cloves) on final garlic quality and yield. The variables evaluated were garlic yield, ir
Eng. Agríc.. Publicado em: 2021-04
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3. Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
Abstract Spinach is highly contaminated with different pesticide residues. This study was designed to evaluate organochlorine and pyrethroid pesticide residues present in various washing treatments (T0-T13) of fresh and chemically washed spinach with respect to maximum residues limits. Efficiency of washing solutions (citric acid, acetic acid, garlic extract
Food Sci. Technol. Publicado em: 2021-03
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4. The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt
Abstract In this study, the effects of adding garlic (Allium sativum L.) of different origins on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and 14 of storage. The addition of garlic did not cause a decrease in the total specific microorganism count (>107) in yogurt samples, and it led to a significant decrease in
Food Sci. Technol. Publicado em: 2020-12
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5. Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean
Abstract Iron and zinc are essential micronutrients for the organism functioning and their lack can result in prejudices to human health. The information about the presence of minerals in the diet are normally referred to its total concentrations, however these values do not reproduce the fraction that might be bioaccessible for the human body. The objective
Food Sci. Technol. Publicado em: 2020-06
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6. Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting
ABSTRACT Kiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of altern
Bragantia. Publicado em: 2020-06
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7. The effect of Allium sativum in experimental peritoneal adhesion model in rats
Abstract Purpose: To evaluate the effect of garlic on formation of postoperative adhesions in rats. Methods: Twenty-four Sprague dawley rats were divided into three groups. In Group 1 (sham), laparotomy was performed and stitched up. In Group 2 (control), after laparotomy was performed, punctate hemorrhage was induced by cecal abrasion in the cecum and 2 c
Acta Cir. Bras.. Publicado em: 09/12/2019
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8. Intercropping garlic in strawberry fields improves land equivalent ratio and gross income
RESUMO: Estudos demonstram que o cultivo consorciado de alho em lavouras de morangueiro reduz a população de pragas. No entanto, a influência do consórcio na produção destas culturas não foi testada. O objetivo do trabalho foi avaliar a produtividade de pseudofrutos de morango e bulbos de alho em monocultivo e em sistema de cultivo consorciado. Foram
Cienc. Rural. Publicado em: 02/12/2019
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9. Fumigant toxicity of some essential oils against Red Flour Beetles, Tribolium castaneum (Herbst) and its safety to mammals
Resumo Atividades fumigantes de três óleos essenciais - óleo de alho (Allium sativum L.); pimenta-malagueta (Capsicum annuum L.) e Nigella (Nigella sativa L.) - foram avaliadas em diferentes concentrações contra adultos e larvas de Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) com 20 dias de idade em laboratório. A mortalidade acumulada foi
Braz. J. Biol.. Publicado em: 02/12/2019
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10. Agronomic performance of both virus-infected and virus-free garlic with different seed bulbs and clove sizes
Resumo: O objetivo deste trabalho foi avaliar o crescimento e a produção de um clone de alho submetido a condições de infecção viral e livre de vírus, com base na classificação por tamanho de bulbos e bulbilhos. O delineamento experimental foi em blocos ao acaso, com quatro repetições. Os tratamentos consistiram de bulbilhos infectados com vírus
Pesq. agropec. bras.. Publicado em: 28/11/2019
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11. Antimicrobial zein coatings plasticized with garlic and thyme essential oils
Resumo Óleos essenciais com propriedades antimicrobianas são amplamente utilizados na indústria de alimentos. Neste estudo, objetivou-se avaliar a influência da mistura de óleos essenciais de alho (Allium sativum) e tomilho (Thymus vulgaris) nas propriedades antimicrobianas e mecânicas de filmes de zeína. Quatro bactérias (Escherichia coli enteropato
Braz. J. Food Technol.. Publicado em: 28/11/2019
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12. Biologically Synthesized Silver Nanoparticles for Enhancing Tetracycline Activity Against Staphylococcus aureus and Klebsiella pneumoniae
Abstract Phytochemical content of plant extracts can be used effectively to reduce the metal ions to nanoparticles in one-step green synthesis process. In this study, six plant extracts were used for the synthesis of silver nanoparticles (AgNPs). Biologically synthesized AgNPs was characterized using UV-Vis Spectrophotometer, Field Emission Scanning Electro
Braz. arch. biol. technol.. Publicado em: 25/11/2019