Garlic
Mostrando 13-24 de 145 artigos, teses e dissertações.
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13. Evaluation of Comparative Effect of Feed Additive of Allium Sativum and Zingeber Officinale on Bird Growth and Histomorphometric Characteristics of Small Intestine in Broilers
ABSTRACT The present study was conducted to evaluate the effects of supplementation of garlic, ginger in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. The results showed that groups supplemented with 0.5% garlic powder and 0.5% ginger powder has shown significant effects on body weight as c
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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14. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
ABSTRACT BACKGROUND: Vegetables have some beneficial effects on human health due to their antioxidant compounds, like polyphenols. Cooking leads to many physical and chemical changes to plant structure that can alter the phytochemical compounds of vegetables. OBJECTIVES: To investigate the effects of heat treatment and freezing on the antioxidant propert
Sao Paulo Med. J.. Publicado em: 07/11/2019
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15. Selenium biofortification on garlic growth and other nutrients accumulation
RESUMO O selênio (Se) é elemento essencial para os seres humanos e é considerado anticancerígeno. Alho pode acumular Se, sendo, por isso, uma opção para a suplementação de Se na dieta humana. Assim, o objetivo deste trabalho foi estudar a captação e acúmulo de selênio durante o crescimento do alho e avaliar os efeitos da fortificação de Se. Qua
Hortic. Bras.. Publicado em: 07/11/2019
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16. The effect of single-bulb garlic oil extract toward the hematology and histopathology of the liver and kidney in mice
Single garlic has been used as a traditional medicine for hypercholesterolemia and increasing stamina. The aim of this research was to analyze the effect of single-bulb garlic oil (SGO) extract toward hematology and histopathology liver and kidney in mice. Male mice (strain Balb-C, 12 weeks old, weight of 28±3 g) was treated by SGO for 28 days (once per day
Braz. J. Pharm. Sci.. Publicado em: 24/10/2019
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17. Associations between morphological and agronomic characteristics in garlic crop
RESUMO Correlações e análise de trilha entre características podem auxiliar na seleção de importantes atributos em programas de melhoramento genético. Assim, o objetivo deste trabalho foi avaliar correlações genotípicas, fenotípicas e realizar análise de trilha sob a produtividade comercial de bulbos de alho em função de variáveis morfológica
Hortic. Bras.. Publicado em: 18/07/2019
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18. Microbiologically-Influenced Corrosion of 1020 Carbon Steel in Artificial Seawater Using Garlic Oil as Natural Biocide
This work aims evaluate the use of biocides in the microbiologically-influenced corrosion (MIC) of AISI 1020 carbon steel by sulfate-reducing bacteria (SRB) in artificial seawater. A natural biocide (garlic oil) and a commercial biocide (glutaraldehyde) were used to control the corrosion caused by these bacteria in artificial seawater. Microbial growth on th
Mat. Res.. Publicado em: 30/05/2019
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19. Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
Abstract The growing interest of consumers to the new probiotic product has led the industry to focus on it. But viability of probiotic strain has a big challenge during shelf life of food. Therefore, to know the effect of food additives on survival of probiotic is important. The role of probiotics, garlic and yoghurt on the health of humans is widely known.
Food Sci. Technol. Publicado em: 27/05/2019
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20. The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy
Abstract The main medicinal property of garlic is mostly attributed to its organosulfur compounds, of which the oil-soluble diallyl disulfide (DADS) is the principal component of distilled garlic oil. Nuclear factor erythroid 2-related factor 2 (Nrf2) is an important cellular regulator in response to oxidative stress. This study assessed the possible protect
Food Sci. Technol. Publicado em: 27/05/2019
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21. O uso da fitoterapia durante a gestação: um panorama global
Resumo Este artigo tem como objetivo realizar uma revisão integrativa da literatura sobre a prevalência do uso da fitoterapia durante a gestação. Foi realizado um levantamento nas bases de dados SciELO, Medline e Science Direct com os descritores “herbal and pregnancy”, “plant and gestation” e seus correspondentes em português: “planta e gesta
Ciênc. saúde coletiva. Publicado em: 02/05/2019
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22. Tratamentos alternativos para conservação de sementes de mamona (Ricinus communis L.)
RESUMO Objetivou-se avaliar os efeitos de tratamentos alternativos e do ambiente de armazenamento nas qualidades fisiológica e sanitária de sementes de mamona. Os tratamentos foram: derosal, vitavax-thiram, benzoato de sódio, sorbato de potássio, trichodermil SP, alecrim, alho, canela, cravo-da-índia e testemunha. As sementes foram submetidas a armazena
Summa phytopathol.. Publicado em: 2019-03
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23. Exercise and Garlic Modulate microRNAs Involved in Diabetic Cardiopathy
Arq. Bras. Cardiol.. Publicado em: 2019-02
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24. Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
Abstract This study aims to determine the effect of different essential oils on the physical, chemical and microbiological properties, and the shelf life of the cold marinated anchovies ( Engraulis encrasicolus L. 1758) stored at 4 ± 2 °C. The anchovies were marinated for twenty-four hours at 4 ± 2 °C in brine, consisting of salt (10%), alcohol vinegar
Food Sci. Technol. Publicado em: 31/01/2019