Fruit Transportation
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. A DISCRETE STOCHASTIC MODEL TO DETERMINE FOOD QUALITY BY USING SIMULATION: A STRAWBERRY CASE STUDY
ABSTRACT The agri-food supply chain (AFSC) sets a series of challenges in the production, storage, distribution, and transportation processes, as the market's requirements for fresh food combine food quality and safety attributes. This research suggests a discrete event modeling to study the behavior of food quality in all supply chains (SCs) in terms of tem
Eng. Agríc.. Publicado em: 2020-12
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2. Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation
Abstract In this work, the effects of 1-methylcyclopropene (1-MCP) on texture properties, titratable acidity (TA) and total soluble solids (TSS) in blueberry were examined during long term storage and simulated transportation. Blueberry fruits were stored at 0 ± 0.5 °C after being treated with 0.1, 0.2 and 0.3μL L-11-MCP. After 40 and 80 days of storage,
Food Sci. Technol. Publicado em: 22/03/2018
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3. Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for p
Food Sci. Technol. Publicado em: 26/10/2017
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4. The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties
Abstract The research work aimed at investigating the effect of pre-harvest gibberellic acid (GA3) treatment on the quality of ‘Obilnaja’ and ‘Black Star’ Japanese plum varieties. GA3 was sprayed onto the trees during the fruit color break at 0, 25, 50, 75, and 100 ppm concentrations. After pre-cooling, the plums were placed in modified atmosphere pa
Food Sci. Technol. Publicado em: 20/05/2016
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5. Impactos da formação espacial de preços na competitividade relativa da fruticultura irrigada do Estado do Ceará / Impacts of spatial price formation on relative competitivity of irrigated fruit culture in the State of Ceara
The irrigated areas in the state of Ceara have distinct productive and infrastructure structures. Fruit growing activities in these areas are subjected to market imperfections, since farmers are dependent on oligopolies when acquiring modern inputs and on oligopsonies when selling the fruit produced. Such economic distortions are a consequence of the spatial
Publicado em: 2010
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6. Caracterização e comparação de sistemas de embalagem e transporte de mamão Solodestinado ao mercado nacional. / Characterization and comparison of packaging and transport systems of Solo papaya fruits for the domestic market.
The aim of this work was to characterize packaging and transport systems of Solo papaya fruits for the domestic market, and compare them each other, evaluating their consequences in postharvest performance of the papaya transportation from the local production to the wholesale market. A study was carried out in CEAGESP (Companhia de Entrepostos e Armazéns G
Publicado em: 2009
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7. MEASURING BUSINESS PERFORMANCE: A study in the companies producing the melon fruit pole Mossoró / Baraúna / MEDIÇÃO DE DESEMPENHO EMPRESARIAL: um estudo nas empresas produtoras de melão do pólo frutícola Mossoró/Baraúna
The goal of this work is to investigate the main characteristics of performance measurement of the melon producing companies located in the fruit producing area Mossoró/Baraúna. In order to attain the objectives proposed in the research, a bibliographical review was carried out with the intention of knowing what has already been explored in the specialized
Publicado em: 2009
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8. Evaluation of the influence of drying aid on the atomized cashew juice properties / AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado
The fruit industries have been compelled to adapt to the increasing consumer requeriments related to convenience, food safety and health benefits. An evidence of such changes is the increasing production of fruit juices and related products. Although the ready-to-drink fruit nectars are convenience products, they have high weight and volume, since they have
Publicado em: 2008
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9. Localized production and innovation: the local productive arrangement of irrigated fruit agribusiness in the low Jaguaribe micro-region in the state of Ceará / Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará
Brazil is the third producer of fruits in the world, with an annual production of 38 million tons. In Northeast region, fruit agribusiness, is of fundamental importance for the country, with the total exports from the Northeast corresponding to 57% of the total fruit exported from Brazil. The state of Ceará is of fundamental importance in the regional and n
Publicado em: 2008
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10. Evaluation of pre-treatment and application of edible coatings in fruits drying / Avaliação de pre-tratamentos e aplicação de coberturas comestiveis na secagem de frutas
Most vegetables and fruits are highly perishable due to a high water conten, which makes it difficult to trade, since seasonality and distance between markets demand costly refrigerated storage and transportation. Increasing shelf life and availability throughout the year by processing reduces losses by marketing of fresh foods. This research aimed at evalua
Publicado em: 2008
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11. Logística de transportes em cadeia de abastecimento integrada : um estudo de caso sobre a eficiência da cadeia de distribuição internacional de frutas pelos portos do Ceará
The objective of this research is to describe and evaluate the efficiency of logistic transport in supply chain of the fruit-producing sector through the ports of Ceará via the performance indicators take from academic literature,evaluations of professional shipping-agents as the representatives of shipping-lines,the specialized media and the theoretic mode
Publicado em: 2008
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12. Logística de transportes em cadeia de abastecimento integrada : um estudo de caso sobre a eficiência da cadeia de distribuição internacional de frutas pelos portos do Ceará
The objective of this research is to describe and evaluate the efficiency of logistic transport in supply chain of the fruit-producing sector through the ports of Ceará via the performance indicators take from academic literature,evaluations of professional shipping-agents as the representatives of shipping-lines,the specialized media and the theoretic mode
Publicado em: 2008