Fructose And Total Proteins
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. Composição química dos grãos e da cera foliar de variedade Glycine max (L.) Merrill cv. MG/ BR-46 Conquista cultivada sob atmosfera enriquecida de gás carbônico e temperatura elevada
The concentration of carbon dioxide (CO2) has increased in the last decades, due mainly to the combustion of fossil fuels. A gradual increase of the global temperature is expected as a consequence. Soybean is an important crop in most countries, being consumed either as human or domestic animals food. The present work is composed of two chapters, the first d
Publicado em: 07/02/2014
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2. Efeito da adiÃÃo de plasma seminal e de sua composiÃÃo bioquimica sobre os espermatozÃides epididimÃrios de caprinos / Effect of the seminal addition of plasma and its composition biochemist on the epididimÃrios spermatozoa of goat
O objetivo deste estudo foi verificar o efeito da adiÃÃo e da composiÃÃo do plasma seminal (PS) sobre as caracterÃsticas dos espermatozÃides epididimÃrios (EEP) de caprinos. Utilizaram-se oito machos caprinos para obtenÃÃo do PS, que foi obtido em coletas prÃvias e armazenado a -18o C atà que se procedessem a sua adiÃÃo aos EEP e as anÃlises bi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/08/2009
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3. Monitoring the physical chemical parameters in post-harvest Coffee arabica (Coffea arabica L.) in different stages of maturation. / Monitoramento de parametros fisico-quimicos na pos-colheita de Cafe arabica (Coffea arabica L.) colhido em diferentes estadios de maturação.
Nowadays the quality of coffee became an indispensable aspect for the conquest of new markets. It is known that the quality of coffee is strictly related to diverse physical-chemical constituents of the grain responsible for the characteristic flavor and taste of the drink and this could be compromised for the absence of precaution during the post-harvested
Publicado em: 2008
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4. Anatomia foliar de espécies de Flacourtiaceae (Sleumer 1980) / Foliar anatomy from species of Flacourtiaceae (Sleumer 1980)
There is no agreement regarding the taxonomic organization of the Flacourtiaceae and the theme is not emphasized in the literature, since there is a lack of taxonomic studies on this family. Several authors point out the close relationship between the families Flacourtiaceae and Salicaceae. Numerous families of plants have members with medicinal uses, standi
Publicado em: 2007
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5. Action of photosensitizers dyes in homogeneous and liposomal microheterogeneous medium to control Streptococcus mutans growing / Ação de corantes fotossensíveis em meio homogêneo e micro heterogêneo de lipossomos no controle do crescimento de Streptococcus mutans
Unbalance in the development of the mouth macrobiota can originate some pathologies, dental cavity being among them - a chronic disease - contagious, of multifactorial etiology, but extremely related to the Streptococcus mutans bacteria, which, through its fermentative metabolism, destroys tooth mineralized structures. Besides that, the increase in resistanc
Publicado em: 2006
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6. Curvas de maturação e caracteristicas nutricionais do camu-camu Myrciaria Lubia (H.B.K.) Mc Vaugh cultivado em terra firme na Amazonia Central brasileira
The Amazon has great numbers of exotic fruit species in wild state, with a little part being used in extractive form or as subsistence agriculture. Among those species outstands camu-camu Myrciaria dubia (H.B.K.) Mc Vaugh which occurs as a wild species in areas subjected to periodical flooding, and domestication of which has been initiated recently. Aiming t
Publicado em: 1991
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7. Purification and Properties of Dextransucrase from Streptococcus mutans
The dextransucrase (EC 2.4.1.5) activity from cell-free culture supernatants of Streptococcus mutans strain 6715 has been purified approximately 1,500-fold by ammonium sulfate precipitation, hydroxylapatite chromatography, and isoelectric focusing. The enzyme was eluted as a single peak of activity from hydroxylapatite, and isoelectric focusing of the result
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8. The major form of ADP-glucose pyrophosphorylase in maize endosperm is extra-plastidial.
Preparations enriched in plastids were used to investigate the location of ADP-glucose pyrophosphorylase (AGPase) in the developing endosperm of maize (Zea mays L.). These preparations contained more than 25% of the total activity of the plastid marker enzymes alkaline pyrophosphatase and soluble starch synthase, less than 2% of the cytosolic marker enzymes
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9. Effect of Acidic pH on Expression of Surface-Associated Proteins of Streptococcus oralis
Streptococcus oralis, a member of the mitis group of oral streptococci, is implicated in the pathogenesis of infective endocarditis and is the predominant aciduric non-mutans-group streptococcus in dental plaque. We undertook to identify the most abundant surface-associated proteins of S. oralis and to investigate changes in protein expression when the organ
American Society for Microbiology.
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10. Constitutive and Inducible Aerobic and Anaerobic Stress Proteins in the Echinochloa Complex and Rice.
Anaerobic stress resulted in a change in the protein accumulation patterns in shoots of several Echinochloa (barnyard grass) species and Oryza sativa (L.) (rice) as resolved by two-dimensional gel electrophoresis. Of the six Echinochloa species investigated, E. phyllopogon (Stev.) Koss, E. muricata (Beauv.) Fern, E. oryzoides (Ard.) Fritsch Clayton, and E. c
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11. N2 Fixation, Carbon Metabolism, and Oxidative Damage in Nodules of Dark-Stressed Common Bean Plants.
Common beans (Phaseolus vulgaris L.) were exposed to continuous darkness to induce nodule senescence, and several nodule parameters were investigated to identify factors that may be involved in the initial loss of N2 fixation. After only 1 d of darkness, total root respiration decreased by 76% and in vivo nitrogenase (N2ase) activity decreased by 95%. This d
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12. Probing in Vivo Metabolism by Stable Isotope Labeling of Storage Lipids and Proteins in Developing Brassica napus Embryos1
Developing embryos of Brassica napus accumulate both triacylglycerols and proteins as major storage reserves. To evaluate metabolic fluxes during embryo development, we have established conditions for stable isotope labeling of cultured embryos under steady-state conditions. Sucrose supplied via the endosperm is considered to be the main carbon and energy so
American Society of Plant Physiologists.