Frequency Of Purchase
Mostrando 1-12 de 22 artigos, teses e dissertações.
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1. Monotony in the consumption of fruits and vegetables and food environment characteristics
RESUMO OBJETIVO Analisar a quantidade e a diversidade do consumo de frutas e hortaliças, assim como sua relação com características da aquisição e do ambiente alimentar do consumidor. MÉTODOS Estudo da linha de base oriundo de ensaio comunitário controlado e aleatorizado que investigou amostra representativa de serviços da atenção primária à S
Rev. Saúde Pública. Publicado em: 02/09/2019
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2. Percepção sobre mídia e comportamento na compra de alimentos: estudo com consumidores de dois municípios do sul de Minas Gerais
Resumo A mídia e as propagandas de alimentos representam hoje importantes estratégias para diferenciação, promoção e venda de produtos pelas indústrias. Dessa forma, estas podem exercer forte influência sobre o comportamento de compra e consumo do consumidor. Diante destas considerações, o objetivo deste trabalho foi avaliar a percepção de consum
Braz. J. Food Technol.. Publicado em: 08/08/2019
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3. Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
ABSTRACT. Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process emphasizes the quality of information delivered to consumers, which is part of the new approach to meat quality and food safety. The objective of this article is to investigate the attributes
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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4. Managerial response to stockouts: the effect of remedies on consumer behavior
Abstract Stockouts remain a significant problem for retail firms. Estimates of stockout rates in the past fifty years consistently averaged approximately 8 percent. The consequences of stockouts transcend the retail store to include its supporting supply chain. In addition to the effect on the behavior of consumers, stockouts can impact the firm’s replenis
Prod.. Publicado em: 24/11/2015
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5. Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners
This paper aims to evaluate the physicochemical characteristics, sensory acceptance, and purchase intent of acerola nectar sweetened with sucrose and other sweeteners (neotame, sucralose and stevia extracts with 40%, 60%, 80%, and 95% rebaudioside A). The analyses were carried out for pH, soluble solids, total titratable acidity, ascorbic acid, and colorimet
Food Sci. Technol. Publicado em: 2013-12
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6. Consumo de lácteos caprinos no Rio Grande do Sul : oferta de produtos, aceitabilidade de queijo, perfil do consumidor e consumo de lácteos não bovinos / Consumption of goat milk products in Rio Grande do Sul: offer of products, cheese acceptance, consumer profile and consumption of non-bovine milk products
This dissertation paper is divided into four studies, all of them concerned with the trade of goat milk products and non-bovine milk products. The first study aimed to identify the goat milk products offered to consumers in the retail of Porto Alegre, capital of Rio Grande do Sul state, Brazil, as well as to verify the availability and price variation of the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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7. Desenvolvimento de uma cultura iniciadora para produção de kefir
The kefir is a fermented milk with sweet sour taste, self-carbonated, with low alcohol content, resulting from the metabolic activity of microorganisms present in kefir grains, a complex and specific mixture of bacteria and yeasts surrounded by a polysaccharide matrix. The traditional method of obtaining the kefir cultures by successive reinoculation grain i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/10/2010
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8. Study of a cooling system with air forced with monitoring of electrical energy consumption / Estudo de um sistema de resfriamento com ar forçado com monitoramento do consumo de energia eletrica
This work is a study of a classical controller implementation using tuning method referred to as IMC (Internal Model Control), aimed at reducing electrical energy consumption that proceed the appropriate relation between this consumption and cooling time of the cooling process with forced air. For this, the supervisory system installed is able to manipulate
Publicado em: 2010
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9. Motivator and inhibitor elements in the online retail purchase behavior / Elementos motivadores e inibidores no comportamento de compra no varejo online
The growth of the Internet over the last years as a sales channel and as a relationship channel between companies and its costumers has ultimately made it one of the main bets of the largest retail chains for achieving business growth and for increasing their operating performance. In this context, the objective of this dissertation is to provide a contribut
Publicado em: 2009
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10. Intenção de escolha de ensino superior privado à luz da Teoria do Comportamento Planejado.
The aim of the study was to analyze the behavior purchase of the high school students by Planed Behavior Theory (PBT) and their relationship with marketing actions in social choice study in a private college. When behavior consumer investigation is performed, the researchers had highlighted the attitude evaluation by PBT. This kind of theory was developed to
Publicado em: 2009
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11. Simulação de espectros do radical C2* para estudos de combustão / Simulation of C2* radical spectra for combustion studies
The diagnostics of particular species in combustion processes is the key for the development of combustion devices, such as burners, chambers, etc. and also to the understanding of these processes through the study of chemical reaction mechanisms with the aid of mathematical models. One of the diagnostic techniques employed with great success is the emission
Publicado em: 2009
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12. PRESSÃO DO TEMPO E FALTA DE INFORMAÇÃO: A INFLUÊNCIA NA QUALIDADE DA DECISÃO / TIME PRESSURE AND MISSING INFORMATION: THE INFLUENCE ON QUALITY OF DECISION
This study aimed to verify how time pressure and missing information influence the quality of decisions. Themes investigated were decision process; its influential factors - time pressure and missing information; quality of the decision; and Multicriteria Method AHP - Analytical Hierarchical Process. To achieve the proposed objective was developed a Decision
Publicado em: 2009