Frequency Of Purchase
Mostrando 13-22 de 22 artigos, teses e dissertações.
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13. Analysis of consumer behaviour of open markets in the municipalities of Cascavel and Toledo - PR / AnÃlise do comportamento do consumidor das feiras livres nos municÃpios de Cascavel e de Toledo - PR
This study aims to identify the variables and characteristics that influence consumers in Cascavel and Toledo cities when they choose an open market as a way to retail for the purchase of food. The analysis identifies the factors that influence the process of choice by consumers, the similarities, and differences between the two cities surveyed, as well as t
Publicado em: 2008
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14. ESTRUTURAS DE MERCADO DE FATORES E GOVERNANÇA NA CADEIA PRODUTIVA DO LEITE: UM ESTUDO DE CASO DO MUNICÍPIO DE AJURICABA-RS / STRUCTURES IN THE MARKET OF FACTORS AND MANAGEMENT IN THE MILK PRODUCTION CHAIN: A STUDY OF CASE IN THE TOWN OF AJURICABA-RS
Concerning the milk production chain, the structure of monopsony in the market of factors has its domain for many years in the State of Rio Grande do Sul. It has been verified in the last years especially from 2004 is a significant increase in the amount of the milk processing companies in the North of the State of RS, concentrating in regions which has stro
Publicado em: 2008
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15. Desenvolvimento e caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico de soro / Development and sensory characterization of diet yoghurt flavor strawberry enriched with whey protein concentrate
This research addresses the use of the whey protein concentrate (WPC) in yogurt diet. There was a market search of Minas Gerais, in the cities of Viçosa and Belo Horizonte, in order to obtain information about the potential of the market of the diet yoghurt product developed and the characteristics desired by consumers. The survey showed that the strawberry
Publicado em: 2008
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16. Comportamento inovador entre consumidores de produtos orgânicos
The present study approaches the innovative behavior of the consumers of organic products. The general objective of this study is to identify the influence of personal characteristics, of characteristics noticed in the organic products and the psychological characteristics innovative consumer behavior in relation to organic products.For that reason it was de
Publicado em: 2008
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17. Estudo Multidimensional da brucelose em Minas Gerais e adequação de um modelo baseado em indivíduos para rabanhos bovinos.
The present study describes frequency dispersion of different characteristics among bovine herds in Minas Gerais related to the presence of bovine brucellosis. Farms were taken according to size of herd, husbandry system, milking frequency per day, milk refrigeration, associated presence of equids, dogs, wild cervids, abortion accounts, brucellosis testing,
Publicado em: 2007
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18. SPORTS SPONSORSHIP IMPACT ON THE CONSUMER: A MODEL TO EVALUATE ITS EFFECTIVENESS / O IMPACTO DO PATROCÍNIO ESPORTIVO NO CONSUMIDOR: UM MODELO PARA MENSURAÇÃO DE SUA EFETIVIDADE
The use of sports sponsorship as a marketing tool is in the rise. Estimates indicate that the values invested in this activity have grown over one thousand per cent in the last twenty years, reaching the total sum of US$ 21 billion in 2004. Despite the fact that the capital needed to conduct a sponsorship program is growing considerably, companies that inves
Publicado em: 2007
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19. Estrategias de garantia da segurança e o abastecimento de carne bovina para restaurantes comerciais no municipio de Campinas, SP. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP.
Eating away from home has been a frequent habit in the current life style mainly in the great urban centers. The commercial restaurants have represented the most frequent form of attendance of this demand encompassing a sector whose adoption of standards to guarantee the safety of food has meant an emergent public health necessity. The use of great amounts a
Publicado em: 2007
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20. A relação entre o dizer e o fazer para o comportamento de escolha de marcas / Correspondence in consumer self-report to brand choice behavior
A busca por um melhor entendimento das variáveis que determinam o comportamento do consumidor tem sido um tema amplamente estudado por diversas áreas de atuação. Dos profissionais de marketing, aos economistas e psicólogos, o comportamento de comprar, usar e descartar artigos, serviços, idéias ou experiências tem envolvido a todos, seja por aspectos
Publicado em: 2006
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21. Consumo de produtos lácteos informais, um perigo para a saúde pública. Estudo dos fatores relacionados a esse consumo no município de Jacareí - SP / Consumption of informal dairy products, a hazard for public health. Study of factors related to this consumption at the city of Jacareí SP
Intending to establish associations between dairy product consumers characteristics and the preference for a formal or informal dairy product, the reasons for this preference, the habit of boiling the milk among the informal products consumers, the main consumed dairy products, knowledge about milk and dairy product borne diseases and the meaning of the
Publicado em: 2005
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22. Associative experience for purchasing and use of milk expanding and cooling tanks / ExperiÃncia associativa para aquisiÃÃo e uso de tanques de expansÃo e resfriamento de leite.
The deregulation of the sector occurred in the early 1990 and the already consolidated internationalization of markets have presented a series of injunctions to the productive chain of milk, in particular in the primary production, imposing to the organizations the need for a wide reformulation of their structures and strategies in order that such organisms
Publicado em: 2003