Food Web
Mostrando 1-12 de 117 artigos, teses e dissertações.
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1. Development and Validation of a Rapid and Reliable HPLC-FLD Method for the Quantification of Ciprofloxacin and Enrofloxacin Residues in Zea mays
The accumulation of antibiotics by plants is a currently concern associated to yield reduction and transference of antibiotic residues along the food web. Maize is a staple food in many parts of the world; it is also considered an important ingredient in animal nutrition. Considering the lack of validated analytical methods for the analysis of ciprofloxacin
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Innovation, research and development on the passion fruit peel flour: bibliometric approach
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Dat
Food Sci. Technol. Publicado em: 2020-06
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3. Innovation, research and development on the passion fruit peel flour: bibliometric approach
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Dat
Food Sci. Technol. Publicado em: 13/12/2019
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4. Natural diet of Ocypode quadrata (Fabricius, 1787) (Crustacea, Decapoda, Brachyura) from the Northern Coast of São Paulo, Brazil
Abstract Decapod crustaceans have a wide variety of feeding habits, alternating among herbivory, predation, saprophagy, and filtration. The occupation of various trophic positions in the food web is a key feature in the evolution of the group. Thus, we analyzed the natural diet of the crab Ocypode quadrata (Fabricius, 1787), commonly known as the ghost crab
Pap. Avulsos Zool.. Publicado em: 28/11/2019
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5. Aquatic food webs will need to stand on giants’ shoulders
Resumo As teias tróficas têm sido impactadas especialmente nos últimos 30 anos. Isto ocorre em especial para teias tróficas com Espécies Generalistas Viajantes (MGS) que são espécies com alta mobilidade (movimento e dispersão) e flexibilidade em forrageamento e uso do habitat. Em geral, MGS são espécies de grande tamanho com habilidade de se mover
Acta Limnol. Bras.. Publicado em: 24/10/2019
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6. Effects of the introduction of an omnivorous fish on the biodiversity and functioning of an upland Amazonian lake
RESUMO A introdução de espécies não nativas é uma ameaça aos ecossistemas de água doce. Embora a onivoria e a predação intraguilda sejam comuns nesses sistemas, os efeitos da introdução de peixes onívoros nas comunidades pelágicas e litorâneas é pouco conhecido. Nós testamos as previsões da teoria da teia trófica considerando os efeitos da
Acta Amaz.. Publicado em: 12/08/2019
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7. Community structure of metazoan parasites in Hemibrycon surinamensis (Characidae) from the Matapi River in the State of Amapá, Brazil
Abstract Abstract: The aim of this study was to investigate the community of metazoan parasites in Hemibrycon surinamensis from the Matapi River, State of Amapá, Brazil. Among the 31 examined fish, 77.4 % were parasitized by Jainus hexops, Tereancistrum ornatus (Monogenea), Contracaecum sp. (Nematoda), Clinostomus marginatum and Posthodiplostomum sp. (Digen
An. Acad. Bras. Ciênc.. Publicado em: 01/07/2019
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8. Hábitos alimentares das gestantes brasileiras:revisão integrativa da literatura
Resumo Os hábitos alimentares das mulheres grávidas são influenciados por diversos fatores, sendo essencial conhecê-los para poder realizar intervenções nutricionais na atenção pré-natal. O objetivo desta revisão integrativa foi analisar a produção bibliográfica sobre hábitos alimentares de gestantes brasileiras. Foram buscados artigos na Bibli
Ciênc. saúde coletiva. Publicado em: 27/06/2019
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9. Lawsuits in health: an integrative review
RESUMO Objetivo: Analisar as evidências científicas nacionais e internacionais disponíveis na literatura sobre os tipos de ações de judicialização da saúde. Método: Revisão integrativa, que selecionou estudos primários nas bases de dados PubMed, LILACS, Web of Science e Scopus, com os Descritores: decisões judiciais, judicialização da saúde
Rev. Bras. Enferm.. Publicado em: 07/06/2019
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10. Food web and ecological models used to assess aquatic ecosystems submitted to aquaculture activities
RESUMO: Ecossistemas aquáticos continentais desempenham papel fundamental no desenvolvimento econômico e social, entretanto, são vulneráveis à degradação ambiental devido às diversas pressões a que estão submetidos. Entre as principais atividades antrópicas a interferir nestes ambientes, podemos destacar a aquicultura. A modelagem matemática de
Cienc. Rural. Publicado em: 28/02/2019
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11. Central nervous system and analgesic profiles of Lippia genus
Abstract Many people use medicinal plants to relieve disorders related to the central nervous system, such as depression, epilepsy, anxiety and pain, even though the effectiveness of most of them has not yet been proven through scientific studies. Plants of the Lippia genus, Verbenaceae, are widely used in ethnobotany as a food, for seasoning and in antisept
Rev. bras. farmacogn.. Publicado em: 2019-02
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12. Research and development on jabuticaba (Myrciaria Cauliflora): overview on academic research and patents
Abstract Myrciaria Cauliflora, popularly known as jabuticaba, is a Brazilian native fruit, rich in antioxidants, such as anthocyanins, flavonoids and tannins. In the wake of its properties, the jabuticaba is the study object of current paper which verifies worldwide research and technological development on the fruit. Data on academic research were retrieved
Food Sci. Technol. Publicado em: 10/12/2018