Food Practices
Mostrando 1-12 de 258 artigos, teses e dissertações.
-
1. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow’s milk protein elimination diet
Abstract Objective: To evaluate the complementary feeding practices, food intake, and nutritional status of infants on a cow’s milk protein elimination diet. Methods: A cross-sectional and observational study was conducted to compare infants aged 4-18 months who were on a cow’s milk protein elimination diet with a control group of healthy infants witho
Jornal de Pediatria. Publicado em: 2022
-
2. Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
Abstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was designed to evaluate food safety knowledge, attitude and practice (KAP) of food vendors in Jashore regi
Food Sci. Technol. Publicado em: 2021-06
-
3. Intervenção Percutânea da Artéria Coronária Principal Esquerda. Por que os Dados do Mundo Real são tão Importantes?
Abstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was designed to evaluate food safety knowledge, attitude and practice (KAP) of food vendors in Jashore regi
Arq. Bras. Cardiol.. Publicado em: 2021-06
-
4. Artérias Coronárias Após a Operação de Jatene para Transposição das Grandes Artérias: O Papel da Angiografia Coronária por Tomografia Computadorizada no Seguimento
Abstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was designed to evaluate food safety knowledge, attitude and practice (KAP) of food vendors in Jashore regi
Arq. Bras. Cardiol.. Publicado em: 2021-06
-
5. Knowledge and food practices questionnaire: construction and validation
Abstract Objectives: To develop and validate an instrument about nutritional knowledge and feeding practices to be used in children aged 7–11 years, based on the latest Brazilian Food Guide. Methods: Review on the subject; instrument creation; content validity with two groups of judges: first, nutritionists and, after adjustments, a multidisciplinary gro
J. Pediatr. (Rio J.). Publicado em: 2021-04
-
6. Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption
J. Pediatr. (Rio J.). Publicado em: 2021-02
-
7. Technological innovation in Córrego do Sítio Mineração - A study of technical and economic aspects by using sensor-based sorting for refractory gold ore
Abstract The mining sector has a fundamental financial and economical role in the country where it practices these activities. In addition to employment creation and social-cultural development, the mining sector brings economic growth to the country. However, the sector is facing challenges due to COVID-19, incidents involving tailings dam facilities, risin
REM, Int. Eng. J.. Publicado em: 2021-01
-
8. Production of flour made from bullfrog’s meat and bone
Abstract Bullfrog meat marketed in Brazil has been gaining ground among the population due to its soft flavor, low calorie content, and high protein content. It is recommended for treating gastrointestinal and allergic diseases. This study aims to maximize the use of bullfrog carcass by applying a heating technology that enables the use of bones in gastronom
Food Sci. Technol. Publicado em: 2020-12
-
9. Maize yield in an integrated crop-livestock-forestry system in south Goiás, Brazil
ABSTRACT Cerrado biome is responsible for part of Brazilian food production. However, due to inadequate soil management practices, large areas of crop and forage are degraded, leading to environmental and economic losses. A crop-livestock-forest system (CLFS) is a sustainable production strategy that integrates different cultivations. This objective of this
Rev. Ceres. Publicado em: 2020-06
-
10. Gluten-free food issues in Turkey
Abstract Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were investigated for the first time. Accessibility of mGFFs is too restricted. Celiac, not other gluten-linked disease
Food Sci. Technol. Publicado em: 2020-06
-
11. Gluten-free food issues in Turkey
Abstract Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were investigated for the first time. Accessibility of mGFFs is too restricted. Celiac, not other gluten-linked disease
Food Sci. Technol. Publicado em: 20/12/2019
-
12. Ocorrência de não conformidades físico-químicas e microbiológicas em leite e derivados no estado de Minas Gerais, no período de 2011 a 2015
ABSTRACT Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological quality of pasteurized milk and dairy products, co
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019