Food Institutional Market
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Gluten-free food issues in Turkey
Abstract Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were investigated for the first time. Accessibility of mGFFs is too restricted. Celiac, not other gluten-linked disease
Food Sci. Technol. Publicado em: 2020-06
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2. Gluten-free food issues in Turkey
Abstract Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were investigated for the first time. Accessibility of mGFFs is too restricted. Celiac, not other gluten-linked disease
Food Sci. Technol. Publicado em: 20/12/2019
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3. Contribuição ao estudo de perdas no varejo supermercadista: avaliação da quebra operacional e proposição de arranjo institucional para redução do desperdício de alimentos descartados comercialmente / Contribution to the study of losses in retail supermarket: evaluation of the operational break and propose of a institutional arrangement to reduce the waste of commercially disposed food
A presente pesquisa tem como finalidade analisar a ocorrência, a forma e os motivos do desperdício de alimentos no varejo supermercadista, analisando um procedimento das rotinas varejistas chamado de quebra operacional. Nesse sentido, as perdas, resultado direto das quebras, será apresentada sob uma perspectiva tripla, gerando problemas de natureza financ
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/10/2011
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4. Fatores psicossociais associados ao trabalho de carregadores em um entreposto estatal atacadista de mercados hortigranjeiros / Psychosocial factors associated with work in a state warehouse wholesales food markets
This dissertation is linked to the research line on epidemiology and work. The study population were porters of one of a state company of wholesales food markets in upstate São Paulo (CEAGESP/RP). Our objective was to describe how the work may determine attitudes, life and mental health in its positive and negative values. The social setting in which this g
Publicado em: 2011
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5. El estanco de carne y su crisis en Buenos Aires colonial desde una visión comparativa
Beef was part of the basic diet in several cities in Colonial Hispanic America. Since the creation of the first population centers, its supply was based on the estanco, a monopoly supply system aimed at ensuring the efficient delivery of food to the city. In this paper we try to show that from its very beginning the estanco did not work in an efficient manne
Revista Brasileira de História. Publicado em: 2010
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6. Sectorial innovation systems : an application of the concept in the brazialian and french fluid milk production chain
The aim of this study is to test a new framework in order to evaluate some fundamental institutional, technological and organizational factors in the innovation process carried out by food processing firms. We use case studies and the sectoral innovation system - SIS approach to give evidence about the innovation process carried out by fluid milk processors
Publicado em: 2010
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7. Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
Private food quality and safety standards are emerging as "the" language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted by the New Institutional Economy as the efficiency of private
Dados. Publicado em: 2009
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8. THE SOCIAL CONSTRUCTION OF INSTITUTIONAL FOOD MARKET: Case Study of the Program of Food Acquisition of Celeiro Region - RS. / A CONSTRUÇÃO SOCIAL DO MERCADO INSTITUCIONAL DE ALIMENTOS: Estudo de caso do Programa de Aquisição de Alimentos na Região Celeiro RS.
Os mercados institucionais de alimentos passaram a constituir uma nova alternativa para os agricultores familiares acessarem os mercados de alimentos. O presente trabalho tem por objetivo analisar como se dá a inserção dos agricultores familiares no mercado institucional de alimentos, bem como compreender qual a contribuição das políticas públicas de
Publicado em: 2009
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9. Mercado institucional de alimentos: potencialidades e limites para a agricultura familiar / Food institutional Markets: Limits and potentialities for Family Farm
Como contribuir para a superação da exclusão mercantil dos agricultores familiares mais pobres? O Mercado Institucional de Alimentos, ou seja, a compra de gêneros alimentícios pelo governo, pode se configurar como uma alternativa para o atual padrão de concentração mercantil do setor agropecuário, sobretudo para os agricultores familiares pouco inte
Publicado em: 2008
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10. Processamento de cereais matinais extrusados de castanha-do-brasil com mandioca
The Brazil nut (Bertholletia excelsa, H.B.K.) can be placed in the category of high protein, high nutritional value extractive products, which are not processed in Brazil. For this reason it was selected for this study, along with cassava (Manihot esculenta Crantz.), which is characterized by its high energy value, expressive production and acceptance. The o
Publicado em: 2003
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11. Muito alem da porteira : mudanças nas formas de coordenação da cadeia agroalimentar no Brasil
This thesis approaches the occurred recent shifts in the agro-processing and the food distribution in Brazil. We explain that the institutional change happened in 90s leaded to an intensification of agricultural integration towards downstream. Both the food industry and the distribution had lived an enormous concentration magnifying its power of market and i
Publicado em: 1999