Food Biochemistry
Mostrando 25-33 de 33 artigos, teses e dissertações.
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25. Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides / Fenômeno de endurecimento de feijões (Phaseolus vulgaris L): polissacarídeos da parede celular
Common beans is one of the most important source of nutrients for the world population, mainly in developing countries. Nevertheless, they have severaI undesirable characteristics, such as antinutrients components and facility to acquire textural defects when stored under inadequate conditions. High temperature and humidity of storage cause the development o
Publicado em: 1998
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26. Parâmetros estruturais do inibidor de α-amilase de feijão (Phaseolus vulgaris) / Structural parameters of the α-amylase inhibitor from beans (Phaseolus vulgaris)
Não consta resumo na publicação.
Publicado em: 1983
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27. Pectinesterase do mamão (Carica papaya L.) / Pectinesterase from papaya (Carica papaya L.)
Não consta resumo na publicação.
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/12/1982
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28. PRINCIPLES OF FOOD SCIENCE: VOLUME I—FOOD TECHNOLOGY AND BIOCHEMISTRY; VOLUME II—FOOD MICROBIOLOGY AND BIOCHEMISTRY
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29. Single-Cell Microbiology: Tools, Technologies, and Applications
The field of microbiology has traditionally been concerned with and focused on studies at the population level. Information on how cells respond to their environment, interact with each other, or undergo complex processes such as cellular differentiation or gene expression has been obtained mostly by inference from population-level data. Individual microorga
American Society for Microbiology.
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30. Water deprivation: effects on fluid and electrolyte handling and plasma biochemistry in Long-Evans and Brattleboro rats.
1. Intakes and urine outputs of fluid and electrolytes were measured before, during and after water deprivation in normal rats (Long-Evans strain) and in vasopressin-deficient rats (Brattleboro strain). 2. In a parallel experiment it was confirmed that the water-deprivation schedule used (Long-Evans rats 53 h, Brattleboro rats 14 h), and previously shown to
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31. Reduced Fat Mass in Mice Lacking Orphan Nuclear Receptor Estrogen-Related Receptor α
The estrogen-related receptor α (ERRα) is an orphan member of the superfamily of nuclear hormone receptors expressed in tissues that preferentially metabolize fatty acids. Despite the molecular characterization of ERRα and identification of target genes, determination of its physiological function has been hampered by the lack of a natural ligand. To furt
American Society for Microbiology.
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32. Obesity and hyperleptinemia in metallothionein (-I and -II) null mice
Metallothionein (MT) has several putative roles in metal detoxification, in Zn and Cu homeostasis, in scavenging free radicals, and in the acute phase response. Mice of mixed 129/Ola and C57BL/6J background with targeted disruption of MT-I and MT-II genes are more sensitive to toxic metals and oxidative stress. We noted that these animals were larger than mo
National Academy of Sciences.
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33. Comparison of food constituents in the diet of female agricultural workers in Japan with high and low concentrations of high density lipoprotein in their sera.
Over 300 female farmers from 18 regions in various parts of Japan were examined for high density lipoprotein cholesterol (HDL) in the serum. Based on the HDL levels, three examinees with the highest HDL and another three with the lowest HDL were selected from each region to form the high HDL group (high group, 54 subjects) and the low HDL group (low group, 5