Film
Mostrando 37-48 de 2184 artigos, teses e dissertações.
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37. CRESCIMENTO E PRODUÇÃO DA COUVE-FLOR EM HIDROPONIA COM ÁGUAS SALOBRAS
RESUMO O Semiárido brasileiro é historicamente caracterizado pela escassez de recursos hídricos de boa qualidade. Nessa região há uma grande disponibilidade de água de reservas subterrâneas, no entanto, apresentam elevadas concentrações de sais, que as tornam inapropriadas para irrigação da maioria das culturas. Objetivou-se com este estudo avalia
Rev. Caatinga. Publicado em: 2020-10
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38. Tear down academic paywall during pandemic
Zinc hexacyanoferrate (ZnHCF) is a Prussian Blue analog and can be intercalated by both monovalent and divalent ions. ZnHCF/multi-walled carbon nanotube (MWCNT) film could be used as a cathode for zinc ions battery. Carbon nanotubes improved significantly the electrochemical performance of the electrode. It is described the preparation of ZnHCF/MWCNT films b
Braz. J. Biol.. Publicado em: 2020-09
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39. Zinc Hexacyanoferrate/Multi-Walled Carbon Nanotubes Films for Rechargeable Aqueous Batteries
Zinc hexacyanoferrate (ZnHCF) is a Prussian Blue analog and can be intercalated by both monovalent and divalent ions. ZnHCF/multi-walled carbon nanotube (MWCNT) film could be used as a cathode for zinc ions battery. Carbon nanotubes improved significantly the electrochemical performance of the electrode. It is described the preparation of ZnHCF/MWCNT films b
J. Braz. Chem. Soc.. Publicado em: 2020-09
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40. Evaluation of Carbon Nanotubes/Polyaniline Thin Films for Development of Electrochemical Sensors
Thin films of multiwalled carbon nanotubes/polyaniline nanocomposites (CNT/PAni) were synthesized through the liquid/liquid (L/L) interfacial route, deposited over glass substrates, and evaluated through cyclic voltammetry and amperometry as electrochemical sensor, using L-ascorbic acid as probe. Films with three different CNT/PAni ratios have been prepared.
J. Braz. Chem. Soc.. Publicado em: 2020-06
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41. Effect of Growth Parameters on the Photocatalytic Performance of TiO2 Films Prepared by MOCVD
The present study evaluated the main factors that influence the photocatalytic activity of titanium dioxide (TiO2) films grown by metalorganic chemical vapor deposition (MOCVD) at 400 and 500 °C, in different growth times. The photocatalytic behavior was analyzed by measuring the methyl orange dye degradation at different pH values. Structural and morpholog
J. Braz. Chem. Soc.. Publicado em: 2020-06
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42. INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of biopolymeric films made from arrowroot starch and at incorporating EOs from Piper aduncum leaves and infloresce
Quím. Nova. Publicado em: 2020-06
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43. Simultaneous Transfer of Na+, K+, and Fe2+ Ions During Salting of Precooked Mushroom (Agaricus bisporus): Mathematical Modeling, Optimization, and Experimental Validation
The champignon mushroom has no antinutritional factors that can affect iron bioavailability. It is considered a functional food and can provide health benefits by presenting bioactive components. The simultaneous transfer of Na+, K+ and Fe2+ in the pre-cooked mushroom (Agaricus bisporus) was modeled and simulated by the finite element method (FEM). The Biot
J. Braz. Chem. Soc.. Publicado em: 2020-06
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44. Structural and Functional Stabilization of Sericin from Bombyx mori Cocoons in a Biopolysaccharide Film: Bioorigami for Skin Regeneration
Development and optimization of a bioorigami film with silk sericin was pursued for skin regeneration. Several formulations were produced, with varying integrated sericin contents, viz. 0, 1, 2, 5, 10, 20 and 50 mgsericin mLfilm-1. The physico-chemical characteristics of the bioorigami films produced were evaluated via infrared spectrophotometry, X-ray diffr
J. Braz. Chem. Soc.. Publicado em: 2020-04
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45. Audio description and the translation of film language into words
Abstract This paper approaches audio description (AD) from a Translation Studies point of view. The two first parts are of theoretical interest: AD is defined as a part of the audiovisual text and as a form of intersemiotic translation. Once this is set up, the paper concentrates on the concept of translation techniques and adapts them to audio description t
Ilha Desterro. Publicado em: 2020-04
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46. Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Abstract The Mammee apple (Mammea americana L.) is a widely grown fruit, popular in tropical areas, which is mainly consumed fresh. Refractance Window (RW) drying is used to produce food films, flakes, and powders, and may be an alternative to commercially used dry food production methods. The aim of this study was to obtain a dehydrated product from the pul
Food Sci. Technol. Publicado em: 2020-03
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47. Pollination biology of the endangered columnar cactus Cipocereus crassisepalus: a case of close relationship between plant and pollinator
ABSTRACT The family Cactaceae possesses considerable floral diversity and is exclusively zoophilic. Cipocereus crassisepalus is an endangered species of columnar cactus, whose floral characteristics fit the chiropterophily syndrome. This study aimed to assess the correspondence between floral traits and pollinators and whether the pollination system of C. cr
Acta Bot. Bras.. Publicado em: 2020-03
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48. Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween
Abstract In order to optimize the performance of chitosan-tea polyphenols composite films, effects of glycerol and Tween on the antioxidative activities and physical performance of chitosan composite films were evaluated. The results indicated that both flexibility and water vapour permeability of chitosan/tea polyphenols films were improved with the additio
Food Sci. Technol. Publicado em: 2020-03