Fiber Consumption
Mostrando 1-12 de 124 artigos, teses e dissertações.
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1. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
SUMMARY OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the 2017 to 2018 Family Budgets Survey (Pesquisa de O
Revista da Associação Médica Brasileira. Publicado em: 2023
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2. Evaluación del consumo de macronutrientes y micronutrientes por individuos prediabéticos
Abstract: Background The diet is an important strategy for glycemic control as well as reducing/eliminating the risk of developing diabetes. Objective This article evaluated the consumption of macronutrients and micronutrients of pre-diabetic individuals from Santa Cruz do Sul, in the state of Rio Grande do Sul (RS), Brazil. Method The nutrients intake wa
Cadernos Saúde Coletiva. Publicado em: 2022
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3. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
Abstract Consumption of gluten-free products is the best possible option for patients with celiac disease. The development of gluten-free cookies may provide a suitable alternative for individuals who are gluten-intolerant. The purpose of this research was to assess the use of hydrocolloids as gluten substitutes in cookies. Commercially available (gum Arabic
Food Sci. Technol. Publicado em: 2021-03
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4. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 2020-12
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5. Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)
Abstract The objective of this study was to characterize the structural and physicochemical properties, the bioactive compounds and the antioxidant activity of freeze-dried açaí pulp (FDAP). The morphology of freeze-dried açaí pulp showed a continuous matrix with a spongey aspect, and the X-ray diffractometry indicated that 96.17% of the molecular struct
Food Sci. Technol. Publicado em: 2020-06
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6. Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach
ABSTRACT: Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slo
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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7. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 20/12/2019
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8. Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
Resumo Objetivo Avaliar o consumo alimentar diário e a contribuição dos alimentos ultraprocessados na dieta de gestantes soropositivas e soronegativas para o vírus da imunodeficiência humana (HIV). Métodos Estudo de caso-controle com 77 puérperas soropositivas e 79 soronegativas entre 2015 e 2016. Analisaram-se dados socioeconômicos e demográfic
Rev. Bras. Ginecol. Obstet.. Publicado em: 07/11/2019
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9. Análise dos cardápios elaborados em um município do nordeste paraense
Resumo Introdução A alimentação escolar é uma importante estratégia na formação de hábitos alimentares saudáveis. Objetivo Analisar os cardápios ofertados aos alunos do Ensino Fundamental em Moju-PA e o número de nutricionistas atuantes no Programa Nacional de Alimentação Escolar. Método Estudo transversal, descritivo e quantitativo realiza
Cad. saúde colet.. Publicado em: 03/10/2019
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10. Elevada prevalência de inadequação do consumo de fibras alimentares em idosos e fatores associados: um estudo de base populacional
RESUMO: Introdução: Vários fatores podem gerar mudanças nas práticas alimentares dos idosos, contribuindo para que as recomendações nutricionais não sejam atendidas. Objetivo: Estimar a prevalência de inadequação do consumo de fibras alimentares e seus fatores associados. Metodologia: Estudo transversal de base populacional que utilizou dado
Rev. bras. epidemiol.. Publicado em: 19/08/2019
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11. Are there differences in nutrient intake of Brazilian adults according to weight status?
Resumo Avaliou-se a ingestão e a prevalência de ingestão inadequada de nutrientes segundo a condição de peso em adultos brasileiros de áreas urbanas (n = 16.198) investigados no Inquérito Nacional de Alimentação (INA 2008-2009), que obteve o registro alimentar de dois dias não consecutivos. A prevalência de inadequação da ingestão de nutrientes
Ciênc. saúde coletiva. Publicado em: 22/07/2019
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12. Micronization and extrusion processing on the physicochemical properties of dietary fiber
RESUMO: A fibra alimentar desempenha importante papel fisiológico, o qual está diretamente ligado às suas propriedades físico-químicas de capacidade de retenção de água, ligação ao óleo e a cátions. Estas propriedades podem ser alteradas empregando-se métodos enzimáticos, químicos e físicos. Métodos enzimáticos e químicos requerem solvent
Cienc. Rural. Publicado em: 10/07/2019