Fecal Coliform
Mostrando 1-12 de 212 artigos, teses e dissertações.
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1. Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants
ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic acid, and sodium hypochlorite) on the populations of food qu
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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2. Spatial and temporal distribution of thermotolerant coliform in Canal de Passagem (Vitória - ES) - related to physico-chemical parameters and tide
Resumo O Canal de Passagem, Vitória, ES, é um sistema estuarino em processo de degradação ambiental devido à descarga de esgoto in natura e semitratado. Os usos da comunidade do entorno dos recursos locais estuarinos são conflitantes com a qualidade ambiental, o que pode oferecer riscos para a saúde pública. Os objetivos do presente trabalho foram: 1
Braz. j. oceanogr.. Publicado em: 2015-12
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3. Assessing the sources of high fecal coliform levels at an urban tropical beach
Recreational water quality is commonly assessed by microbial indicators such as fecal coliforms. Maceió is the capital of Alagoas state, located in tropical northeastern Brazil. Its beaches are considered as the most beautiful urban beaches in the country. Jatiúca Beach in Maceió was found to be unsuitable for bathing continuously during the year of 2011.
Braz. J. Microbiol.. Publicado em: 27/10/2015
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4. The influence of ripening period length and season on the microbiological parameters of a traditional Brazilian cheese
The ripening process of Serro Minas cheese, one of the most popular cheeses produced with raw milk in Brazil, was studied over the course of 60 days of ripening during dry and rainy seasons. Brazilian legislation prohibits the production of cheese from raw milk unless it was submitted to a maturation period greater than 60 days. However Minas Serro cheese is
Braz. J. Microbiol.. Publicado em: 17/12/2013
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5. Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
Beef can be contaminated during the slaughter process, thus other methods, besides the traditional water washing, must be adopted to preserve meat safety. The objective of this study was to evaluate the effect of 2% acetic acid interventions on the reduction of indicator bacteria on beef carcasses at a commercial slaughterhouse in Mexico. Reduction was measu
Food Sci. Technol. Publicado em: 06/08/2013
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6. Gestão de recursos hídricos : o caso da ocupação do solo e uso dos recursos hídricos do setor habitacional Vicente Pires - DF
The modernization of civilization was based on a developmental model based on massive use of natural resources. Among the many problems related to urban environment, the issue of water resources is likely to be one of the most immediate, taking in the discussion regarding the development, worldwide, an increasing importance. Thus, this study aims to discuss
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/06/2012
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7. Avaliação da vida de prateleira de peito de frango sem pele sob refrigeração.
The shelf life of foods is the time allowed for food to be consumed safely on the microbiological aspects, physicochemical and sensory characteristics, and is a determining factor in production logistics, trade and consumption, considered in the cost of the product, especially when it comes to perishable foods, for the presence and growth of micro-organisms
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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8. Impactos ambientais da disposição de resíduos sólidos urbanos no solo e na água superficial em três municípios de Minas Gerais
The study was conducted in the landfill area of Campo Belo, the landfilling of Santo Antonio do Amparo and the dump closed from Elói Mendes, located in southern Minas Gerais, to evaluate the environmental impacts of different types of disposal Municipal Solid Waste under field conditions on the surface water and soil. For the assessment of impacts on surfac
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/08/2011
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9. Influência do período de maturação e das estações do ano nos parâmetros físico-químicos e microbiológicos do queijo Minas artesanal da região do Serro
Minas traditional Serro cheese is a product that has a high consumption and appreciation in Brazil. The main objective of this work was to verify the ripening and dry and rainy seasons influence on hygienical-sanitary indicators, pathogenic microorganisms, Staphylococcal enterotoxins and physicochemical characteristics of this cheese to find out the microbio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/05/2011
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10. QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE QUEIJO MUSSARELA FATIADO À GRANEL E EMBALADO À VÁCUO / MICROBIOLOGICAL QUALITY AND PHYSICAL CHEMISTRY OF BULK MOZZARELLA CHEESE SLICED AND VACUUM PACKED
O queijo Mussarela é um produto de elevado consumo, porém muito susceptível à contaminação microbiológica. Portanto, este trabalho teve como objetivo avaliar a qualidade microbiológica e físico-química do queijo Mussarela fatiado à granel e embalado à vácuo, comercializado em supermercados da região Noroeste do estado do Rio Grande do Sul. Fora
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/03/2011
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11. DinÃmica Geoambiental do Sistema HÃdrico MaceiÃ/Papicu / Dynamic Geoenvironmental System Hydride Maceià / Papicu
This research aims to analyse the geo-environmental features of the MaceiÃ/ Papicu Hydrical System relating the dynamic in the natural landscape to the human aspects. The survey is based on the process of degradation from occupation considering the changes and their consequences to the environment. By means of the visual interpretation of the AUMEF 1978 air
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/07/2010
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12. Comparação de metodologias para a estimativa do número mais provável (NMP) de coliformes em amostras de água / Comparison of methodologies for estimating the most probable number (MPN) of coliform in water samples
Em quase todos os ambientes aquáticos são encontrados diversos microrganismos, entre eles alguns patogênicos ao homem, que tem como rota de transmissão o ciclo fecal-oral. Pelo fato de a água ser o alimento mais consumido pela população, ela está associada a diversos casos de doenças e de riscos à saúde pública. Assim, o controle da qualidade da
Publicado em: 2010