Factors Of Competitiveness
Mostrando 13-24 de 135 artigos, teses e dissertações.
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13. Inhibition and Encouragement of Entrepreneurial Behavior: Antecedents Analysis from Managers' Perspectives
One of the paths chosen by businesses to increase their competitiveness through innovation is by encouraging employees to adopt a more entrepreneurial attitude. Although studies on Entrepreneurial Orientation have brought important contributions, anecdotal evidences of entrepreneurial employees not affected by corporate initiatives drive attention to manager
BAR, Braz. Adm. Rev.. Publicado em: 2014-12
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14. The relevance of age and nutritional status on the mating competitiveness of medfly males (Diptera: Teprhitidae)
Results of previous investigations trying to ascertain which physiological factors are more important to the mating success of medfly males are controversial. In part, this controversy owes to the fact that each factor was evaluated by an independent study using different experimental designs and populations. In the present study we compare the roles of age
Zoologia (Curitiba). Publicado em: 2013-10
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15. Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010
The objective of this study is to analyze the competiveness of the Mato Grosso bovine meat in view of the international market through researching the factors that most influenced the performance of the Mato Grosso bovine meat exports from 1996 to 2010. Specifically, the aim was to verify if the Mato Grosso bovine meat contains competitive sustainable advant
R. Bras. Zootec.. Publicado em: 2013-05
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16. América Latina e o etanol de cana-de-açúcar : diagnóstico do ambiente sistêmico e dos fatores / Latin America and ethanol from sugarcane : diagnosis of systemic environment and critical competitive factors
Este trabalho teve como objetivo geral avaliar o ambiente competitivo sistêmico que oferece a America Latina para o desenvolvimento da industria de etanol da cana-de-açúcar. Para isso, primeiramente foi realizada a revisão do atual cenário da região em relação a indústria de cana e etanol combustível. Como segundo passo foi aplicado o método de an
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2012
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17. Benefits and success factors of open-source web services development platforms for small software houses
It is usually difficult for companies to keep up with the development of new information technologies and adapt to them in face of the opportunities and threats their advances may represent. This is especially true for small and medium enterprises (SME) in emerging economies, where resources tend to be scarce and markets more volatile. This paper describes a
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2012-12
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18. Fatores de influência na definição de modalidades de contratação em projetos. / Factors influencing the choice of contract types in projects.
In the current context of competitiveness and rationalization in business, most of the organizations do not have all the necessary resources to develop their projects, requiring the participation of suppliers of materials, equipment, services, systems, solutions or even the whole project. Thanks to this, the choice on contract type for each item or package t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011
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19. Fatores críticos da competitividade da cadeia produtiva do ovo no estado de São Paulo
Brazil is the second greatest world producer of eggs; the production value of the egg ranks 13th among the agricultural products in the country. The Brazilian export of eggs is still incipient, but, the production potential is great since there are positive points such the climate, space, input availability and technology. It was aimed through this work to r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/12/2011
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20. Sistema de inovação em plantas transgênicas no Brasil : estratégias para garantir a competitividade nacional neste setor
The starting idea for the formulation of this thesis was that innovation in the form of transgenic plants has very promising opportunities in the Brazilian agriculture and possibily a high impact in its economic development. The agriculture market has a turnover of billions of dollars in the national economy and Brazil is already the second largest producer
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/09/2011
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21. Atributos de atração para cursos superiores: um estudo com alunos ingressantes
Brazil has experienced a change in higher education in last 90 years, when the Law of Directives and Bases of National Education eased the entry of private initiatives in this sector. The wide range of courses for the same audience in different Higher Education Institutions (HEIs) had a growth and competitiveness becoming increasingly fierce. This competitio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/05/2011
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22. Networks versus ICT use: the case of sme from Bahía Blanca, Buenos Aires (Argentina)
Cooperative networks are main tools to improve the competitiveness of Small and Medium Size Enterprises (SME). This study contributes to extend the literature review about the factors that foster firms' cooperative conduct. Apart from that, the paper examines through a LOGIT model, the firm's characteristics, especially ICT (information and communication tec
JISTEM - Journal of Information Systems and Technology Management. Publicado em: 2011
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23. Fatores críticos para a implementação de um modelo de gestão em micro e pequenas empresas
The purpose of this study is to analyze factors that contribute and hinders the implementation of a world-class business model for micro and small enterprises. Micro and small enterprises represent a significant portion of Brazil economy and its competitiveness, and ultimately, your success is the interest of all. The success of any business is related to it
Publicado em: 2011
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24. Processos de inovação tecnológica para a glicerina produzida no processo de obtenção de biodiesel no Brasil
Biodiesel is considered as a viable alternative to partially replace fossil fuels. The manufacture process of biodiesel produces approximately 10% glycerin, the main byproduct. Due to the growth of the biodiesel industry in Brazil and abroad, the high volumes of glycerin become a bottleneck in this chain, given that currently use the glycerin market serves a
Publicado em: 2011