Eating Behavior
Mostrando 1-12 de 141 artigos, teses e dissertações.
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1. Alexithymia in obese adolescents is associated with severe obesity and binge eating behavior
Abstract Objective: To study the occurrence of alexithymia in obese adolescents. Methods: Cross-sectional study with 102 obese adolescents. Sociodemographic, clinical, and psychometric data (alexithymia and binge eating) were analyzed The Brazilian version of the Toronto Alexithymia Scale and Binge Eating Scale were used for psychometric data collection. S
Jornal de Pediatria. Publicado em: 2022
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2. Spatial distribution of sedentary behavior and unhealthy eating habits in Belo Horizonte, Brazil: the role of the neighborhood environment
Resumo O objetivo foi analisar a distribuição espacial do comportamento sedentário e do hábito alimentar não saudável e verificar a relação com o ambiente da vizinhança. Estudo transversal com dados do Sistema de Vigilância de fatores de risco e proteção para doenças crônicas, realizado em Belo Horizonte, Minas Gerais. Considerou-se comportamen
Ciência & Saúde Coletiva. Publicado em: 2022
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3. Effects of participation level and physical activity on eating behavior and disordered eating symptoms in the Brazilian version of the New Moves intervention: data from a cluster randomized controlled trial
ABSTRACT BACKGROUND: Childhood and adolescent obesity is a worldwide public health concern. The New Moves program aims to change eating behavior (EB) and physical activity (PA). OBJECTIVE: To evaluate the effectiveness of an intervention and predictors of better outcomes relating to EB and PA levels. DESIGN AND SETTING: Secondary data from a cluster ra
Sao Paulo Med. J.. Publicado em: 2021-06
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4. Comportamento alimentar e imagem corporal em universitários da área de saúde
RESUMO Objetivo Avaliar a associação da imagem corporal e o comportamento alimentar de universitários de uma capital do Nordeste do Brasil. Métodos Participaram da pesquisa universitários (n = 1570) da área da saúde de ambos os sexos, de quatro instituições de ensino superior. As dimensões da imagem corporal (i.e., perceptiva e atitudinal) fora
J. bras. psiquiatr.. Publicado em: 2021-04
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5. Interest in food and triglyceride concentrations in children and adolescents with autistic spectrum disorder
Abstract Objective: To investigate eating behavior and serum concentration of triglycerides in children and adolescents with autistic spectrum disorder. Methods: Cross-sectional study conducted in the neurodevelopment nucleus, from October 2018 to April 2019 in a neurodevelopment center in the city of Pelotas/RS. Blood samples were collected, and serum was
J. Pediatr. (Rio J.). Publicado em: 2021-02
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6. Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption
J. Pediatr. (Rio J.). Publicado em: 2021-02
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7. Impulsivity influences food intake in women with generalized anxiety disorder
Objective: Eating behavior is affected by psychological and neurocognitive factors. However, little is known about this relationship in anxious patients. Our aim was to investigate the associations between impulsivity, inhibitory control, energy-dense food consumption, and body mass index (BMI) in women with generalized anxiety disorder (GAD). Methods: In
Braz. J. Psychiatry. Publicado em: 2020-08
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8. Consumer behavior of organic and functional foods in Brazil
Abstract The objective of this study was to correlate the gender and behavior of consumers of organic foods enriched with functional properties. The study was carried out by investigating the profile of organic and functional food consumers through the application of a questionnaire. A total of 1230 responses (of the questionnaire) were collected from people
Food Sci. Technol. Publicado em: 2020-06
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9. Consumer behavior of organic and functional foods in Brazil
Abstract The objective of this study was to correlate the gender and behavior of consumers of organic foods enriched with functional properties. The study was carried out by investigating the profile of organic and functional food consumers through the application of a questionnaire. A total of 1230 responses (of the questionnaire) were collected from people
Food Sci. Technol. Publicado em: 20/12/2019
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10. Association between area-level education and the co-occurrence of behavior-related risk factors: a multilevel analysis
RESUMO: Introdução: O objetivo do presente estudo foi investigar a associação de quatro diferentes fatores de risco para doenças crônicas e seu acúmulo com o nível educacional da vizinhança de moradia, controlando-se por características individuais. Métodos: Um estudo transversal de base populacional foi realizado no sul do Brasil com 1.720 ad
Rev. bras. epidemiol.. Publicado em: 05/12/2019
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11. Behavioral aspects of Helicoverpa armigera in the cotton vegetative phase1
RESUMO Helicoverpa armigera (Hübner) faz parte de um importante complexo de insetos-pragas que atacam a cultura do algodoeiro. Objetivou-se identificar partes da planta preferenciais para a oviposição das mariposas, bem como os comportamentos de movimentação e alimentação das lagartas, na fase vegetativa da cultivar de algodão BRS 369 RF. Plantas emi
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019
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12. Chewing and swallowing in obese individuals referred to bariatric surgery/gastroplasty - a pilot study
RESUMO Objetivo: descrever o padrão de mastigação e deglutição de indivíduos com obesidade, indicados à realização de cirurgia bariátrica/gastroplastia, antes do procedimento, por meio de protocolos clínicos padronizados. Métodos: trata-se de um estudo descritivo transversal, do tipo caso controle, que apresenta dados preliminares de um estudo
Rev. CEFAC. Publicado em: 25/11/2019