Drying Equipment
Mostrando 1-12 de 63 artigos, teses e dissertações.
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1. Designing and fabrication of a low-cost dip-coater for rapid production of uniform thin films
In this work, a self-made dip-coater equipment was developed for the fabrication of thin films. The assembly of the apparatus was carried out using simple mechanical and electronic pieces, recycle parts, and spending an inexpensive budget suitably. The production, software design, and features of the device were focused on the sol-gel dip-coating method, whi
Química Nova. Publicado em: 2022
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2. REHYDRATION KINETICS OF DEHYDRATED BERRIES
ABSTRACT Cranberries and blueberries are small fruits known for their antioxidant properties. However, due to their high water content and short shelf life, they are generally marketed as dehydrated berries. The present work aimed to model the rehydration of dehydrated berries. Rehydration tests were conducted at 7 and 29°C using milk as a solvent and at 7,
Eng. Agríc.. Publicado em: 2021-05
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3. STATIC PRESSURE DROP IN LAYERS OF CASTOR BEAN GRAINS
ABSTRACT Knowledge regarding the static pressure drop in granular layers is of fundamental importance in the development of efficient drying and aeration projects of agricultural products. Thus, the objective of this study was to evaluate the effects of impurity contents on the static pressure drop in different bed depth of castor bean grains, as well as mod
Eng. Agríc.. Publicado em: 2020-04
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4. Risk factors for high bulk milk somatic cell counts in dairy herds from Campos das Vertentes region, Minas Gerais State, Brazil: a case-control study
RESUMO: Altas contagens de células somáticas no leite do tanque (CCSt) são indicativas de falhas relacionadas com o controle da mastite no rebanho, o que compromete a qualidade do leite e gera grandes perdas para os produtores e para a indústria. Visando identificar os fatores de risco envolvidos com a CCSt elevada, foi realizado um estudo de caso-contro
Pesq. Vet. Bras.. Publicado em: 14/10/2019
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5. Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis
RESUMO O estudo das propriedades termodinâmicas proporciona o conhecimento da afinidade do sorvente pela água e da espontaneidade do processo de sorção, sendo importante para projetar equipamentos de secagem e predizer o comportamento higroscópico durante o armazenamento. Este trabalho visou a determinar e avaliar isotermas de equilíbrio higroscópico
Ciênc. agrotec.. Publicado em: 30/09/2019
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6. Drying of microalga Scenedesmus obliquus BR003 in a gas dryer at low temperatures
ABSTRACT: Development of efficient and specific equipment to dry microalgae is essential for commercial use of these microorganisms that show high growth rates and biotechnological potential. Drying costs of microalgae biomass are still high and they should be reduced for the production of compounds with low added value. Therefore, we evaluated the drying p
Cienc. Rural. Publicado em: 04/07/2019
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7. Assessment of differences between products obtained in conventional and vacuum spray dryer
Abstract In this work, an experimental unit of a vacuum spray dryer was built. This prototype attempted to combine the advantages of freeze-drying (drying at low temperatures due to vacuum) and spray drying (increase of surface area aiming the improvement of heat transfer efficiency). Maltodextrin solutions were dried in the vacuum operated equipment and in
Food Sci. Technol. Publicado em: 19/09/2016
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8. Construção de uma câmara para monitoramento in situ do processo de secagem de geis e sólidos porosos
The present work deals with the design and construction of an equipment for studying the drying process of gels and solids. The equipment was built using mainly a commercial oven and others peripherals for programmed control of temperature, humidity and data acquisition. The system allows the in situ monitoring of the gel drying, registering the weight loss,
Química Nova. Publicado em: 2011
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9. Avaliação de uma fábrica de ração para aves: instalações, processos e produto final / Evaluation of a feed mill for poultries: installation, process, and final product
The work of research aimed to characterize and analyze qualitatively and quantitatively a feed mill for poultries. For this, an initial study to evaluate the feed mill using the manual of Good Manufacture Practice of Feed and the international norm of quality management ISO 9000:2000. The results verified that the feed mill did not respond in full the mentio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/10/2010
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10. Recommendations for hygiene of masks and circuits in mechanically home ventilated patients
Home mechanical ventilation requires equipment, consisting of a generator of pressure, a tubing and an interface to deliver air to the patient. Instructions for equipment maintenance are generally not based on scientific evidence. Studies however have reported that tubing and masks used at home are the most commonly found as very dirty and contaminated. Dirt
Brazilian Journal of Infectious Diseases. Publicado em: 2010-08
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11. Mastite subclínica: patógenos isolados e respectiva sensibilidade antimicrobiana, variação da contagem de células somáticas e fatores de risco / Subclinical mastitis: pathogens and their sensitivity antimicrobial variation of somatic cell count and factors risk
This study was conducted on 12 dairy farms and in laboratories Bacteriology and Quality of Milk, both of the School of Veterinary Medicine Federal University of Goias objective of this study to characterize the microorganisms in milk from cows with subclinical mastitis and relate the pathogens identified with the variation of cell count somatic (CCS), also i
Publicado em: 2010
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12. Fluidodinamica e secagem do polihidroxibutirato (PHB) em leito fluidizado pulsado rotativo / Fluid dynamic and drying of the poly-hydroxybutyrate (PHB) in rotating-pulsed fluidized bed
Poly-hydroxybutyrate (PHB) is polyester, completely biodegradable and biocompatible. The interest on its development, production and commercialization has arisen due to its biodegradability and production integrated to the sugar and alcohol chain. Drying is an important step of the PHB production because an adequate post-processing is achieved only at moistu
Publicado em: 2009