Dried Extracts
Mostrando 1-12 de 120 artigos, teses e dissertações.
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1. Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios
Abstract Grape pomace, a press residue of winemaking process, has great usage potential in many fields because of its phenolic components such as anthocyanins, antioxidants and dietary fiber. In this study, it was aimed to determine most suitable parameters for production of food colorant from grape pomace (variety of öküzgözü) under different extraction
Food Sci. Technol. Publicado em: 2021-03
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2. SBSE(EG-Silicone)-UFLC-MS/MS and HPLC-Flu Analysis of Norharman in Passiflora edulis Rinds
Previous studies on Passiflora edulis (sour passion fruit) rinds reported some biological activities and there is a growing interest on rinds flour as a possible functional food, but its alkaloid composition was not detailed investigated. This work reports on for the first time in the literature the identification of norharman in P. edulis rinds, by using st
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
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3. Comparisons of the active components in four unripe raspberry extracts and their activites
Abstract Dried unripe raspberry of Rubus chingii, were prepared as the following four extracts: unpurified raspberry extract (URE), purified raspberry extract (PRE), URE after high temperature-high pressure (UPE-H, HTHP), and PRE after HTHP (PRE-H). The total polyphenolic contents (TPCs) and total flavonoid contents (TFCs) of the four extracts, as assessed b
Food Sci. Technol. Publicado em: 10/10/2019
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4. Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extra
Food Sci. Technol. Publicado em: 27/06/2019
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5. Phytochemical Profile of Pasture Weeds from the Brazilian Cerrado
RESUMO: A grande diversidade de espécies vegetais nas pastagens do cerrado brasileiro com características ecofisilógicas diferenciadas indica a possibilidade de encontrar no conteúdo celular dessa flora compostos químicos com potencial para uso na agricultura, saúde humana e animal. Para comprovação dessa hipótese, serão necessárias três etapas:
Planta daninha. Publicado em: 06/05/2019
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6. Allelopathic Effect of Lotus and Arrowhead Weed on Wheat, Wild Oat and Milkthistle Germination
RESUMO: Foi conduzido um experimento para investigar os efeitos alelopáticos do lótus (Nelumbo nucifera Gaertn.) e da erva-flecha (Sagittaria sagittifolia (Brummitt & Powell): L.) na germinação de sementes de trigo e duas plantas daninhas associadas: aveia silvestre (Avena fatua L.) e cardo-mariano (Silybum marianum (L.) Gaertn.). O experimento foi insta
Planta daninha. Publicado em: 06/05/2019
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7. Influence of Phenology and Post-Harvest Processing of Vegetal Material on the Allelopathy of Annoni Grass (Eragrostis plana) Extracts
RESUMO: O estádio fenológico da planta, a quantidade e o processamento do material vegetal são fatores que podem interferir na atividade alelopática dos extratos. Este trabalho teve como objetivo testar o efeito alelopático de extratos aquosos de folhas de capim-annoni (Eragrostis plana), invasora de pastagens naturais. Doze extratos foram elaborados, r
Planta daninha. Publicado em: 08/04/2019
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8. Optimization of the conditions for producing water-in-oil-in-water microemulsions and spray-dried microcapsule of tomato extract powder
Abstract The objective of this study was to investigate optimized conditions for producing water-in-oil-in-water (W/O/W) microemulsions and spray-dried microcapsules of tomato extracts. The condition of highest yield for W/O/W microemulsification was optimized by response surface methodology (RSM). The independent variables were ratio of tomato extract to M
Food Sci. Technol. Publicado em: 22/10/2018
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9. Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity
Abstract For over two decades, there has been an increasing interest in finding natural antioxidants, because they can protect the human body from free radicals and retard the progress of many chronic diseases. Phenolic compounds were identified and quantified in potato cooking water from freeze–dried slices with peel and from whole potato stored for 20 d
Food Sci. Technol. Publicado em: 26/07/2018
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10. Antioxidant activity evaluation of dried herbal extracts: an electroanalytical approach
ABSTRACT The prevention of chronic and degenerative diseases, is a health concern deeply associated with oxidative stress. Such progressive phenomena can be avoided through exogenous antioxidant intake, which set up a reductant cascade, mopping up damaging free radicals. Medicinal herbs are commonly associated with high antioxidant potential, and hence their
Rev. bras. farmacogn.. Publicado em: 2018-06
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11. Antitussive and expectorant properties of growing and fallen leaves of loquat (Eriobotrya japonica)
ABSTRACT Folium Eriobotryae, the dried leaves of loquat (Eriobotrya japonica, (Thunb.) Lindl., Rosaceae), is a traditional Chinese medicine used to treat cough with phlegm in China. Fallen and growing loquat leaves were tested for their effect on coughing and expectoration in mice. HPLC-ELSD and HPLC-MS analyses of aqueous and ethanol extracts of fallen or g
Rev. bras. farmacogn.. Publicado em: 2018-04
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12. EVALUATING THE ACCUMULATION TREND OF L-DOPA IN DARK-GERMINATED SEEDS AND SUSPENSION CULTURES OF Phaseolus vulgaris L. BY AN EFFICIENT UV-SPECTROPHOTOMETRIC METHOD
Seed germination and plant cell cultures provide an alternative mean for producing secondary metabolites. The present study is an attempt to evaluate the effect of seed dark germination and some elicitors and precursors on the production of L-DOPA in Phaseolus vulgaris L. Callus cultured on Murashige and Skoog medium supplemented with various concentrations
Quím. Nova. Publicado em: 2018-04