Different Treatments
Mostrando 13-24 de 3043 artigos, teses e dissertações.
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13. New treatments for rare bone diseases: hypophosphatemic rickets/osteomalacia
Abstract Phosphorus is one of the most abundant minerals in the human body; it is required to maintain bone integrity and mineralization, in addition to other biological processes. Phosphorus is regulated by parathyroid hormone, 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], and fibroblast growth factor 23 (FGF-23) in a complex set of processes that occur in the gu
Archives of Endocrinology and Metabolism. Publicado em: 2022
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14. Fruit quality and genetic diversity of Spondias dulcis accessions
ABSTRACT Among the less exploited Brazilian native fruit trees, the Spondias dulcis (cajá-manga) has many uses, being their fruits appreciated in fresh consumption and its pulp used in popsicles, ice-creams, and jellies production. However, there is a lack of research on this species, being necessary more studies. This work aimed to characterize the physica
Revista Ceres. Publicado em: 2022
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15. Parthenocarpy induction and reduction of seeds in fruits of 'Nadorcott' mandarin
ABSTRACT Mandarins commercialization at international market requires seedless fruit production in addition to its ideal organoleptic and visual quality. The objective of the work was to evaluate the efficiency of applications of gibberellic acid and of copper sulfate during anthesis in reducing the number of seeds and in the productive behavior of the 'Nado
Revista Ceres. Publicado em: 2022
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16. Atomic Absorption Spectrometry as an Alternative to Determine the Presence of Gold Nanoparticles on or in Silica Matrix
Two different gold-silica-based nanomaterials were prepared: (i) silica-supported gold nanoparticles (AuNP/SiO2); and (ii) gold-silica core-shell nanoparticles (AuNP@SiO2). Three strategies for sample treatment (S), consisting in acid treatments, were employed: (S1) HNO3; (S2) HNO3 + HCl; and (S3) HF + HNO3 + HCl, applying microwave oven digestion for S2 and
Journal of the Brazilian Chemical Society. Publicado em: 2022
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17. The Application of P300-Long-Latency Auditory-Evoked Potential in Parkinson Disease
Abstract Introduction Parkinson disease (PD) is a degenerative and progressive neurological disorder characterized by resting tremor, stiffness, bradykinesia, and postural instability. Despite the motor symptoms, PD patients also consistently show cognitive impairment or executive dysfunction. The auditory event-related potential P300 has been described as
International Archives of Otorhinolaryngology. Publicado em: 2022
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18. Gas exchange and water stress index in soybean cultivated under water deficit and soil compaction
ABSTRACT Water stress is intrinsically related to soil water availability which is determinant in gas exchanges, as well as soil compaction in soybean growth and development. This study aimed to evaluate the leaf gas exchange, water stress index, and dry mass accumulation of soybean cultivated in different daily irrigation depths and bulk density. The treatm
Revista Ceres. Publicado em: 2022
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19. Phytotoxicity and physiological changes in Schinus terebinthifolius Raddi under simulated 2,4-D drift and dicamba
ABSTRACT The use of auxin mimics herbicides in agriculture is widespread in a great diversity of crops. The indiscriminate use of herbicides can cause adverse effects in the plants. Among the plant species that stand out for being highly competitive and resistant to biotic and abiotic stresses, it is the brazilian peppertree (Schinus terebinthifolius Raddi.)
Revista Ceres. Publicado em: 2022
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20. Phytonematode population dynamics in common bean cultivation under crop rotation and no-tillage conditions
ABSTRACT Strategies for conserving natural resources and reducing agricultural inputs are the great challenge for agriculture, such as sustainable alternatives to control agricultural pests of high economic impact, e.g. plant-parasitic nematodes. This work aimed to evaluate phytonematode’s population dynamics in common bean cultivation grown under crop rot
Revista Ceres. Publicado em: 2022
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21. Indoleamine-2,3-dioxygenase-related anti-inflammatory effects of 3-aminobenzamide and infliximab in experimental colitis
SUMMARY OBJECTIVE: This study aimed to investigate the presence of indoleamine-2,3-dioxygenase and bacterial translocation after the administration of 3-aminobenzamide and infliximab in the TNBS model of rat colitis. METHODS: The study group was divided into five categories as follows: group 1: (control), group 2: colitis+saline, group 3: colitis+3-aminobe
Revista da Associação Médica Brasileira. Publicado em: 2022
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22. High-frequency devices effect in vitro: promissing approach in the treatment of acne vulgaris?
Abstract Background: Acne vulgaris is an inflammatory skin disorder leading to an impairment of quality of life and is therefore not only a cosmetic issue. Its pathogenesis is multifactorial - of particular importance is the colonization with the bacterium Propionibacterium acnes. A wide range of different treatment options exists including topical and syst
Anais Brasileiros de Dermatologia. Publicado em: 2022
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23. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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24. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09