Dietetic Lipid
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Effects of energetic restriction diet on butyrylcholinesterase in obese women from southern Brazil – A longitudinal study
Objective Butyrylcholinesterase (BChE) activity has been associated with obesity, lipid concentrations, and CHE2 locus phenotypes. This, the aim of this study was to evaluate the effects of an energetic restriction diet intervention on anthropometrical and biochemical variables and on absolute and relative BChE activity in CHE2 C5+ and CHE2 C5- individuals
Arch. Endocrinol. Metab.. Publicado em: 26/06/2017
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2. Dietary patterns in Brazilian patients with nonalcoholic fatty liver disease: a cross-sectional study
OBJECTIVE: Recent evidence suggests that non-alcoholic fatty liver disease is associated with diet. Our aim was to investigate the dietary patterns of a Brazilian population with this condition and compare them with the recommended diet. METHODS: A cross-sectional study was conducted on 96 non-alcoholic fatty liver disease patients before any dietetic counse
Clinics. Publicado em: 2013-01
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3. Avaliação metabólica sistêmica do tratamento dietético hipocalórico com predominância de alimentos de alto e baixo índice glicêmico associado à terapêutica com metformina em indivíduos com excesso de peso com ou sem alteração insulinêmica
Obesity is characterized by the excess of body fat and affects health and life quality. World Heath Organization recognizes obesity as a chronic disease that needs to be addressed by prolonged and continued treatments. The importance of the glycemic index (GI) of food has increased as a dietary treatment for obesity but its efficacy remains controversial. Th
Publicado em: 2008
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4. Effect of dietary magnesium deficiency on oxidative metabolism in tissues of rats submitted to exercise training / Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado
This study aimed to verify if the ingestion of a diet poor in magnesium alters the oxidative metabolism in rats submitted to moderate physical activity. Male Wistar rats (initial body mass of 280 g) were divided into 4 groups: control (CON, n=9), exercised control (CONEX, n=9), deficient in Mg (MARG, n=9), and exercised and deficient in Mg (EXMARG, n=9). The
Publicado em: 2007
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5. Avaliação do estresse oxidativo em humanos e em animais suplementados com ácidos graxos polinsaturados omega-3 / Evaluation of oxidative stress in humans and animals supplemented with Omega-3 polyunsaturated fatty acids
Omega-3 polyunsaturated fatty acids (n-3 PUFA) such as eicosapentaenoic (C20:5 n-3, EPA) and docosahexaenoic (C22:6 n-3, DHA) reduce plasma triacylglycerol concentration in humans. However, higher proportion of these fatty acids in the diet could raise cells lipoperoxidation susceptibility, increasing the cardiovascular disease risk. Although animal models a
Publicado em: 2007
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6. Dieta afro-bahiana, estrés oxidativo y ejercício físico
OBJECTIVE: The aim of this study was to observe the protective role of a diet based on the culinary culture of Bahia State against an oxidative stress induced by strenuous exercise in 17 young and healthy individuals. METHODS: Meat, palm oil, fruit juices, roots, manioc flour and cereals are the main constituents of this diet. Dietary control had a span of f
Revista de Nutrição. Publicado em: 2006-12
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7. LipÃdeos circulantes e natureza da gorudra dietÃtica
INTRODUÃÃO: O teor adequado de lipÃdios de diversas origens à um dos assuntos mais discutidos atualmente em nutriÃÃo humana, sendo a associaÃÃo entre gordura dietÃtica, obesidade e doenÃas cardiovasculares bastante controvertida. OBJETIVO: Estudar os efeitos da dieta rica em lipÃdios (60% da energia total) de origem animal e vegetal no perfil lip�
Publicado em: 2005
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8. Effects of dietary lipids on renal function of aged rats
Normal aging is accompanied by renal functional and morphological deterioration and dietetic manipulation has been used to delay this age-related decline. We examined the effects of chronic administration of diets containing 5% lipid-enriched diet (LD, w/w) on renal function of rats at different ages. Three types of LD were tested: canola oil, fish oil and b
Brazilian Journal of Medical and Biological Research. Publicado em: 2001-02