Design Solutions
Mostrando 1-12 de 457 artigos, teses e dissertações.
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1. Post-Occupancy Evaluation of an educational building: Case study of the ETS-UESC Building
Abstract The physical and environmental conditions of educational institutions are determining factors for occupant comfort. The Post-Occupancy Evaluation (POE) presents itself as a methodology for verifying environmental aspects in full use, considering the technical criteria and the users' perception. This article discusses the particularities of the ETS-U
REM - International Engineering Journal. Publicado em: 2022
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2. Dispersive Solid-Phase Extraction Using 3-Mercaptopropyltrimethoxysilane Functionalized Magnetic MWCNT-Based Nanocomposite for Selective and Efficient Preconcentration of Pb2+ with FAAS Determination
A novel nanocomposite based on magnetic multiwalled carbon nanotubes coated with SiO2 and functionalized with 3-mercaptopropyltrimethoxysilane (3-MPTMS) was prepared for the efficient extraction and quantification of lead ions from water samples. The adsorption capacity of this adsorbent could reach 1.995 mg g-1 Pb2+ in an equilibrium time of 30 min. Under o
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Business process prioritization criteria: a case study in the financial market
Abstract Purpose This paper aims to analyze and examine how an organization from the financial sector prioritizes its business processes and what criteria are adopted to select the most appropriate process for improvement projects. Design/methodology/approach This descriptive research is based on an exploratory approach. Qualitative methodology was applied
RAUSP Management Journal. Publicado em: 2022
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4. Management strategies for implementing a multicenter cross-sectional study: lessons from the ADHERE Brazil study
ABSTRACT BACKGROUND: Epidemiological studies involving large samples usually face financial and operational challenges. OBJECTIVES: To describe the planning and execution of ADHERE Brazil, an epidemiological study on 1,105 kidney transplant patients, and report on how the study was structured, difficulties faced and solutions found. DESIGN AND SETTING: Cr
Sao Paulo Medical Journal. Publicado em: 2022
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5. Could polyhexanide and chlorine dioxide be used as an alternative to chlorhexidine? A systematic review
ABSTRACT BACKGROUND: Maintenance of oral microbiota balance is the simplest way to prevent infectious oral diseases, through controlling dental biofilm. Combined use of mouthwash and mechanical removal has been shown to be a very effective way for this. OBJECTIVES: To identify clinical studies comparing the antimicrobial effect and possible adverse effec
Sao Paulo Medical Journal. Publicado em: 2022
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6. Analysis Tool for Passive Optical Access Network
Abstract Fiber optic access networks have been considered a definitive solution to the constant need for increasingly higher bandwidths. For this reason, PON (Passive Optical Network) have grown enormously in the recent years, offering different solutions to the end customer, whether it is residential or business. However, the PON project is complex and a ti
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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7. Omni-Directional Wideband Antenna Array with Solar Cells
Abstract Distributed sensor networks are becoming more and more widespread due to their substantial benefits to our daily lives. These sensors, in most cases, are distributed in nature and even may require mobility. This, in turn, implies omnidirectional collector units to collect the data from various sensors at arbitrary directions. This work summarizes th
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-03
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8. Speciation of Antimony in Injectable Leishmanicidal Drugs by Lowering Citric Acid Concentration Used in Hydride Generation Atomic Absorption Spectrometry Analysis
This study proposes a procedure for speciation of antimony by hydride generation atomic absorption spectrometry in pentavalent antimony drugs. The SbIII content was determined by selective generation of SbH3 in medium with higher SbV concentration using 4 to 20-fold lower citric acid solutions than recommended in the available literature. The multivariate op
J. Braz. Chem. Soc.. Publicado em: 2021-01
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9. Oncologia Ocular no Brasil: Qual o nosso passado, presente e futuro?
This study proposes a procedure for speciation of antimony by hydride generation atomic absorption spectrometry in pentavalent antimony drugs. The SbIII content was determined by selective generation of SbH3 in medium with higher SbV concentration using 4 to 20-fold lower citric acid solutions than recommended in the available literature. The multivariate op
Arq. Bras. Oftalmol.. Publicado em: 2021-01
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10. Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stability
Abstract In this study, antioxidant peptides were prepared from hairtail surimi by hydrolysis. Response surface methodology coupled with a Box-Behnken design was applied to optimize hydrolysis conditions. The optimum conditions were determined as: 12.1 h incubation time, 44.74 °C incubation temperature and enzyme concentration 1858.85 U/g. The amino acid co
Food Sci. Technol. Publicado em: 2020-12
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11. WATER HARDNESS AND pH IN THE EFFECTIVENESS OF GLYPHOSATE FORMULATIONS
ABSTRACT The hardness and pH of the spray water can interfere with the weed control effectiveness with herbicides, but it is not clear the magnitude of this interference, mainly associating different levels of pH and hardness to different glyphosate formulations. This study aimed to evaluate the influence of hardness and pH, in association, of the water used
Eng. Agríc.. Publicado em: 2020-08
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12. Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
Abstract Characterize the content of phytochemical compounds present in samples of extracts of strawberry (Fragaria sp.) and blackberry (Rubus sp.). The extraction of said compounds was carried out with solutions of polar solvents, such as acetone, ethanol and methanol, using an experimental design with three factors: state of maturity, resting time and temp
Food Sci. Technol. Publicado em: 2020-06