Derivatives Market
Mostrando 1-12 de 55 artigos, teses e dissertações.
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1. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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2. Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evaluations were performed on sheep’s pasteurized milk and cream, as well as on dulce de leche right afte
Food Sci. Technol. Publicado em: 2021-06
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3. Synthesis and Evaluation of Nematicidal Activity of Compounds Derived from Norbornadiene
Nematode is a major problem in agriculture, the effective way to control this pest is through chemical control, but the efficient molecules present in the market have great toxicity to mammals and birds. Thus, there is a constant demand for the development of new nematicide molecules. This study describes the synthesis of 21 novel esters derived from norborn
J. Braz. Chem. Soc.. Publicado em: 2020-09
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4. Retificação térmica, termorretificação, tratamento térmico, tratamento com calor ou modificação térmica?
Resumo As pesquisas brasileiras sobre o processo que tem sido denominado de retificação térmica, termorretificação, tratamento térmico, tratamento com calor e modificação térmica vêm crescendo desde o ano 2000. Como a padronização de conceitos é algo importante para o desenvolvimento científico de uma determinada área, o objetivo deste trabalh
Ciênc. Florest.. Publicado em: 30/05/2019
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5. A unidade financeirização e autorreprodução do capital: pressupostos marxianos e elementos contemporâneos
Resumo Este artigo propõe-se analisar a unidade entre o processo de autorreprodução ampliada do capital e o fenômeno contemporâneo da financeirização. Na primeira parte são apresentados os fundamentados marxianos da teoria do valor-trabalho elaborada por Karl Marx nos três Livros de O Capital, que identificou o processo de valorização do capital e
Rev. katálysis. Publicado em: 09/05/2019
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6. Activity of the antiarrhythmic drug amiodarone against Leishmania (L.) infantum: an in vitro and in vivo approach
Abstract Background: Considering the high toxicity and limited therapies available for treating visceral leishmaniasis (VL), the drug repositioning approach represents a faster way to deliver new therapies to the market. Methods: In this study, we described for the first time the activity of a potent antiarrhythmic, amiodarone (AMD), against L. (L.)infantu
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 29/11/2018
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7. Influence of Ionizing Radiation on Biodegradable Foam Trays for Food Packaging Obtained from Irradiated Cassava Starch
ABSTRACT Biodegradable polymers, such as starch, cellulose, and derivatives thereof, are being studied to produce innovative packaging in the most diverse shapes (films, bags, trays, bottles, etc.) to attend this current market trend. The aim of this work was to produce foam trays from cassava starch for food packaging via extrusion followed by thermoforming
Braz. arch. biol. technol.. Publicado em: 29/10/2018
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8. Soil Biodegradation of PLA/CNW Nanocomposites Modified with Ethylene Oxide Derivatives
Due to its ester bonds, poly(lactic acid) (PLA) undergoes biodegradation in humid environments, attracting market attention. The goal of this work was to observe the biodegradation in garden soil of PLA nanocomposites with neat (PLA/CNW) and surfactant modified cellulose nanowhiskers (PLA/CNW/S). Three types of surfactants were tested: poly(ethylene glycol)
Mat. Res.. Publicado em: 01/03/2018
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9. PATENT ANALYSIS: A LOOK AT THE INNOVATIVE NATURE OF PLANT-BASED COSMETICS
The use of plants have become a important trend in cosmetic market, with a crescent number of patent applications. Despite various herbal-based ingredients have been described in scientific literature, most of them are restricted to patent databases. In this work we analyze the innovative use of plants and its derivatives in cosmetic technologies, based on p
Quím. Nova. Publicado em: 2017-08
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10. Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
Sweeteners based on stevia extract contain a series of diterpene glycosides derivatives from steviol, standing out the rebaudioside-A. There is no tabletop sweeteners in the market formulated purely with rebaudioside-A yet, so its use in foods depends on the development of new products followed by physicochemical and sensory evaluations. This work presents t
Food Sci. Technol. Publicado em: 24/09/2013
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11. Saúde pública, inovação farmacêutica e propriedade intelectual: o desenvolvimento de um novo medicamento contra a malária no Brasil / Public health, pharmaceutical innovation and intelectual property: the development of a new medicine against malaria in Brazil
This thesis aims to study the relationship between intellectual property, innovation and public health, considering the case of the consortium for the development of the fixed-dose combination artesunate-mefloquine (ASMQ) for the treatment of malaria. The genesis of this initiative is part of a historical moment (late 1990s and early 2000s), when studies hig
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/09/2012
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12. Análise da eficiência dos derivativos agropecuários na gestão da variabilidade de preços
Brazilian agribusiness has been showing significant quantitative and qualitative advances, occupying a prominent position in the Brazilian economy and international trade. However, this new reality introduces the process of pricing, new macroeconomic variables that influence the negotiating arrangements and increases price variability, requiring the farmer t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012