Dairy Products Quality Control
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Enterotoxin-encoding genes in Staphylococcus aureus from buffalo milk
RESUMO: Este estudo investigou a ocorrência de isolados de Staphylococcus aureus e a detecção de genes que codificam a enterotoxigenicidade dessas cepas em leite de búfala utilizado na produção de laticínios no Brasil. As amostras foram coletados em 30 búfalos da raça Murrah, identificado por testes laboratoriais convencionais, foram identificados u
Pesq. Vet. Bras.. Publicado em: 14/10/2019
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2. Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey
Abstract The effect of sweet whey and octenyl succinic anhydride (OSA)-modified cassava starch on the quality and rheological properties of fermented dairy beverages was evaluated. Sweet whey (45-65%) and OSA-modified cassava starch (0.8-1.2%) were added to determine an optimal fermented dairy beverage with the highest viscosity and the lowest syneresis poss
Food Sci. Technol. Publicado em: 22/03/2018
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3. PERCOLATE QUALITY IN SOIL CULTIVATED WITH APPLICATION OF WASTEWATER FROM SWINE SLAUGHTERHOUSE AND DAIRY PRODUCTS
ABSTRACT The objective of this study was to evaluate the quality of the percolate in soil columns cultivated with Tiffon-grass 85 under different wastewater rates from swine slaughterhouse and dairy. The experiment was conducted at the Department of Engineering at the Federal University of Lavras, in PVC columns with 0.30 m of diameter and 1.2 m deep, filled
Eng. Agríc.. Publicado em: 2017-12
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4. Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
Abstract INTRODUCTION: Nutritional status has been implicated in the modulation of the immune response, possibly augmenting the pathogenesis of Chagas disease (Cd). We evaluated diet quality and nutritional status in adults and elderly patients with chronic Cd in a tertiary hospital. METHODS: A case-control study of Cd patients was conducted, paired for
Rev. Soc. Bras. Med. Trop.. Publicado em: 2017-12
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5. PERFIL ALIMENTAR, AVALIAÇÃO DO FLUXO SALIVAR E XEROSTOMIA EM MULHERES NO CLIMATÉRIO USUÁRIAS E NÃO USUÁRIAS DE TERAPIA DE REPOSIÇÃO HORMONAL / FOOD PROFILE, EVALUATION OF THE SALIVARY FLOW AND XEROSTOMIA IN WOMEN IN CLIMACTERIC USERS AND NON-USERS OF HORMONE REPLACEMENT THERAPY
INTRODUCTION: In climateric, there are sweeping changes that can be felt also in the oral cavity by hyposalivation or xerostomia, which can be minimized with Hormone Replacement Therapy (HRT). The dietary profile in premenopausal women helps prevent the most prevalent diseases in this age group. Therefore, the analysis of food consumption in premenopausal wo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/06/2012
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6. Ocorrência de leite ácido e de resíduos de antimicrobianos no leite cru entregue em laticínios na região do Vale do Taquari, RS, Brasil = Occurrence of acidity and antimicrobial residues in raw milk delivered at a dairy plant in Vale do Taquari, RS, Brazil / Occurrence of acidity and antimicrobial residues in raw milk delivered at a dairy plant in Vale do Taquari, RS, Brazil
Background: Milk is considered one of the most important sources of nutrients. It contains proteins, fat acids, vitamins and minerals. Its activity has a significant socio-economic impact in all over the world and in Brazil. The presence of bacterial inhibitors in milk for human consumption is a great concern for the dairy products industry and public health
Publicado em: 2011
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7. Detecção da origem das matérias graxas presentes em requeijões e similares encontrados no mercado / Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões) and similar products from the local market
The objective of this study was to validate the application of the isotopic methodology of identification of glycerol origin in the fat fraction of "requeijões" (Brazilian soft cheeses) and similar products aiming at the identification of a quality control instrument for market fiscalization and fraud detection. In order to pursue the specific objectives of
Publicado em: 2007
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8. Avaliação da pre-secagem osmotica de kiki (Actinidia deliciosa) complementada por processos convencionais. / Evaluation of the pre-osmotic drying of kiwi (Actinidia deliciosa) complemented by conventional processes.
Mastitis is an inflammatory reaction of the mammary gland, caused by pathogenic bacteria, resulting in increased number of somatic cells of milk. Milks with high somatic cells count (SCC) present alterations in the composition, influencing, therefore, the quality of processed dairy products. The objective of this work was to evaluate the effect of milk SCC o
Publicado em: 2005
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9. Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas
A critical review of the most relevant analytical methodologies for quality and authenticity control of dairy products and foods containing milk proteins is presented. Chromatographic, electrophoretic and immunological methods are used for: detection of cow's milk in ewe and goat milks, detection of whey added to milk, detection of caseins and/or whey protei
Química Nova. Publicado em: 2002-07
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10. Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis
In order to obtain functional and safe probiotic products for human consumption, fast and reliable quality control of these products is crucial. Currently, analysis of most probiotics is still based on culture-dependent methods involving the use of specific isolation media and identification of a limited number of isolates, which makes this approach relative
American Society for Microbiology.