Culture Sugarcane
Mostrando 1-12 de 82 artigos, teses e dissertações.
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1. Mortality of Diatraea saccharalis is affected by the pH values of the spore suspension of Beauveria bassiana and Metarhizium anisopliae
ABSTRACT Fungal virulence is multifaceted and dependent on multiple factors including the pH of the spore suspension. In this study, we accessed effects of six pH values of Beauveria bassiana, and Metarhizium anisopliae medium for the growth, sporulation, and mortality on sugarcane stalk borer Diatraea saccharalis. The culture of fungi was performed onplates
Revista Ceres. Publicado em: 2022
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2. Multivariate Optimization of Extraction Variables of PAH in Particulate Matter (PM10) in Indoor/Outdoor Air at Campos dos Goytacazes, Brazil
Polycyclic aromatic hydrocarbons (PAH) are products of incomplete combustion of biomass and fossil fuels, that are produced on a larger scale by anthropogenic sources. Burning sugarcane plantations can be a source of atmospheric PAH in regions where this culture predominates. Campos dos Goytacazes, Brazil, is surrounded by sugarcane crops that still use fire
J. Braz. Chem. Soc.. Publicado em: 2021-03
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3. Evaluation of the effects of sugarcane molasses as a carbon source for Ankistrodesmus gracilis and Haematococcus pluvialis (Chlorophyceae)
Resumo Duas espécies de Chlorophyceae, Ankistrodesmus gracilis e Haemotococcus pluvialis foram utilizadas para comparar o efeito do melaço de cana-de-açúcar como fonte de carbono. Nos dois meios de cultura de microalgas, a maior densidade celular foi obtida em meio de cultura comercial (CHU12 e WC). Durante o crescimento exponencial (1º ao 10º dia), de
Braz. J. Biol.. Publicado em: 21/10/2019
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4. OPTIMIZATION OF BIOFLOCCULANT PRODUCTION BY Bacillus spp. FROM SUGARCANE CROP SOIL OR FROM SLUDGE OF THE AGROINDUSTRIAL EFFLUENT
Abstract Biological flocculants are advantageous due to their biodegradability and safety to living beings. In this work, four bacterial strains, isolated from sugarcane cropped soil (Bacillus megaterium LBPMA-APFSG3Isox and B. toyonensis LBPMA-ACOPR1.Isox) and sludge of an agroindustrial effluent (B. pumilus LBPMA-BLD07 and B. thuringiensis LBPMA-EFIII), we
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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5. Kasugamycin on Leifsonia xyli subsp. xyli in the in vitro culture of sugarcane
RESUMO: Um dos maiores entraves para o crescimento da produção de cana-de-açúcar é a infecção por fitopatógenos, principalmente pela bactéria Leifsonia xyli subsp. xyli (Lxx), agente causal do raquitismo-da-soqueira, doença que mais causa perdas a cultura. Assim, este trabalho teve como objetivo, avaliar os efeitos do antimicrobiano casugamicina s
Cienc. Rural. Publicado em: 22/08/2019
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6. ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE
ABSTRACT Yeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs (S3) and the ethanol production was evaluated in batch condition. A comparison was made with the yeast Saccharomyces cerevisiae. The strains showed tolerant characteristics to stressful conditions like salinity and ethanol. The isolated strains produced ethanol; at 20 h o
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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7. Translocation and Root Exudation of Glyphosate by Urochloa brizantha and its Transport on Sugarcane and Citrus Seedlings
RESUMO: O glyphosate é facilmente exsudado pelas raízes das plantas. No entanto, ainda falta informação na literatura científica sobre a braquiária (Urochloa brizantha) é capaz de exsudar o glyphosate a ponto de influenciar o crescimento de culturas, como cana-de-açúcar e citros. Assim, o objetivo desta pesquisa foi avaliar a translocação e exsuda
Planta daninha. Publicado em: 06/05/2019
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8. Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar
Resumo Algumas variedades de cana têm alta atividade da enzima polifenoloxidase, prejudicando o processo de produção de açúcar de cor menos escura. Polifenoloxidase (PPO) é uma enzima pertencente ao grupo de oxidorredutases e está presente numa quantidade maior ou menor, dependendo da variedade de cana-de-açúcar, das condições climáticas, da ida
Braz. J. Food Technol.. Publicado em: 25/02/2019
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9. Statistical tools application on dextranase production from Pochonia chlamydosporia (VC4) and its application on dextran removal from sugarcane juice
ABSTRACT The aim of this study was to optimize the dextranase production by fungus Pochonia chlamydosporia (VC4) and evaluate its activity in dextran reduction in sugarcane juice. The effects, over the P. chlamydosporia dextranase production, of different components from the culture medium were analyzed by Plackett-Burman design and central composite design.
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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10. Biological Control in Brazil: an overview
The use of Biological Control methods is on the increase, mainly as a result of the mobilization of human resources in entomology studies since the establishment of graduate programs in this country in the 1960s. This review approaches the retrospective of Biological Control in Brazil in recent decades, with an emphasis on the "culture of applying agrochemic
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-10
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11. A method to estimate the biomass of Spirulina platensis cultivated on a solid medium
This paper presents a method to estimate the biomass of Spirulina cultivated on solid medium with sugarcane bagasse as a support, in view of the difficulty in determining biomass concentrations in bioprocesses, particularly those conducted in semi-solid or solid media. The genus Spirulina of the family Oscillatoriaceae comprises the group of multicellular fi
Braz. J. Microbiol.. Publicado em: 2014-09
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12. Production of bioethanol using agricultural waste: banana pseudo stem
India is amongst the largest banana (Musa acuminata) producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments
Braz. J. Microbiol.. Publicado em: 2014-09