Cosmetic Formulations
Mostrando 1-12 de 58 artigos, teses e dissertações.
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1. MICROPLÁSTICOS: USO NA INDÚSTRIA COSMÉTICA E IMPACTOS NO AMBIENTE AQUÁTICO
Environmental pollution from plastics and microplastics is currently one of the most relevant issues of the scientific community and cosmetic industry. In particular, microplastics are referred to as small pieces of plastic less than five millimeters (<5mm) and do not dissolve in water, can be harmful to the ocean and aquatic life. Microplastics can be desig
Química Nova. Publicado em: 2022
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2. Assessment of the Physicochemical Quality Indicators and Microbiological Effects of Brazilian Ozonized Vegetable Oils
The study of quality indicators in the process of obtaining ozonized vegetable oils is useful for monitoring the ozonation reaction. The Brazilian oils “dendê”, soy, corn, rice and sunflower were studied, all of them were ozonated applying different doses of ozone. Ozonized oils were evaluated by determining the physicochemical indexes of peroxide, acid
J. Braz. Chem. Soc.. Publicado em: 2021-01
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3. Assessment of an anti-ageing structured cosmetic formulation containing goji berry
Based on previous studies, it has been found that goji berry (GB), popularly known as a ‘miracle fruit’, has excellent antioxidant potential and can be used in the treatment of skin disorders associated with ageing. This study aimed to incorporate GB into a structured cosmetic in order to optimise its penetration. Stability studies of the formulation, de
Braz. J. Pharm. Sci.. Publicado em: 20/12/2019
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4. The protective effects of β-sitosterol and vermicularin from Thamnolia vermicularis (Sw.) Ach. against skin aging in vitro
Abstract: Aged skin, featured with dryness and wrinkles, has received mounting attention due to its adverse influences on beauty. β-Sitosterol and vermicularin are two common active ingredients of Thamnolia vermicularis (Sw.) Ach., a traditional Chinese medicine, of which the anti-aging effect has been discovered. Their protective performance against skin a
An. Acad. Bras. Ciênc.. Publicado em: 02/12/2019
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5. DETERMINAÇÃO DE Al3+, Fe3+ E Cu2+ PRESENTES EM SOMBRAS DE MAQUIAGEM POR ESPECTROFOTOMETRIA UV-Vis: UMA PROPOSTA DE EXPERIMENTO CONTEXTUAL EM NÍVEL SUPERIOR DE ENSINO
Metallic oxides are used in cosmetic shadows formulations in order to highlight the area around the eyes, with different colors. Due to the close proximity to the eye mucosa, these products are a potential source of metal intoxication in human body. Based in this fact, several analytical methods to quantify metals in cosmetic shadows have been proposed in th
Quím. Nova. Publicado em: 02/05/2019
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6. Vegetable moisturizing raw material from “Caatinga” Brazilian biome: safety and efficacy evaluations of O/W cosmetic emulsions containing Kalanchoe brasiliensis extract
The purpose of this study was to evaluate the safety of Kalanchoe brasiliensis extract, followed by the development of an oil in water emulsion containing the K. brasiliensis leaves extract and evaluating its clinical moisturizing efficacy. The formulations containing sodium acrylates/ Beheneth-25 methacrylate Crosspolymer (and) hydrogenated polydecene (and)
Braz. J. Pharm. Sci.. Publicado em: 08/04/2019
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7. Correlation between rheological properties and capillary fixation for modelling creams
The Brazilian male beauty market occupies the second place in world consumption of cosmetics. Among the numerous products consumed by such audience is the capillary fixation mask, which is mainly composed by fixatives. These additives act on stabilizing the cosmetic emulsion, protecting the hair against moisture and also increasing the intensity of hair fixa
Braz. J. Pharm. Sci.. Publicado em: 29/11/2018
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8. Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils
The aim of the paper is to test stability and biophysical properties of hydrophilic and lipophilic emulsions with selected vegetable seed oils: Limnanthes alba, Prunus amygdalus dulcis, Cannabis sativa, Rosa rubiginosa and Hellianthus annuus. Biophysical properties of emulsions are investigated in vivo using non-invasive instrumental methods (corneometry, te
Braz. J. Pharm. Sci.. Publicado em: 29/11/2018
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9. Influence of different cosmetic vehicles in mechanical and physical properties of hair treated with oxidative hair dyes
ABSTRACT Hair care products play a significant role in the cosmetic market and aim at improving hair brightness, breakage resistance, and color change. In this study, we analyzed the possibility of the formulation of oxidative dyes in different vehicles impacting the hair’s both mechanical and physical properties. Light brown and light blond dyes were prep
Braz. J. Pharm. Sci.. Publicado em: 07/06/2018
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10. Development and Validation of a Rapid and Reliable RP-HPLC-PDA Method for the Quantification of Six Diterpenes in Copaifera duckei, Copaifera reticulata and Copaifera multijuga Oleoresins
Oleoresins from Copaifera species are extensively used in folk medicine in Brazil, which are employed mainly in the production of cosmetic formulations in Brazil, North America and Europe. Considering the lack of validated analytical methods for the analyses of diterpenes in Copaifera oleoresins, it was developed a validated and reliable reversed-phase high-
J. Braz. Chem. Soc.. Publicado em: 2018-04
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11. PATENT ANALYSIS: A LOOK AT THE INNOVATIVE NATURE OF PLANT-BASED COSMETICS
The use of plants have become a important trend in cosmetic market, with a crescent number of patent applications. Despite various herbal-based ingredients have been described in scientific literature, most of them are restricted to patent databases. In this work we analyze the innovative use of plants and its derivatives in cosmetic technologies, based on p
Quím. Nova. Publicado em: 2017-08
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12. Guava: phytochemical composition of a potential source of antioxidants for cosmetic and/or dermatological applications
ABSTRACT Guava (Psidium guajava L.) is a native fruit of the American tropics with commercial applications for its taste, flavor and aroma. Numerous pharmacological uses have been described for it, such as the antiseptic effect of its leaves, the use of the fresh fruit and tea from its leaves for the treatment of diarrhea, dysentery, diabetes mellitus, and o
Braz. J. Pharm. Sci.. Publicado em: 22/06/2017