Corn And By Products
Mostrando 13-24 de 137 artigos, teses e dissertações.
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13. Nutritive value of corn silage from intensive dairy farms in Brazil
ABSTRACT The objective of this research was to characterize the nutritive value of corn silage made on intensive dairy farms and demonstrate the nutritional variations between silages located at the top and at the center of a bunker silo. Thirty-two dairy farms were visited in four Brazilian states. One corn bunker silo of each farm was chosen and samples we
R. Bras. Zootec.. Publicado em: 2017-06
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14. A practical approach for assessing the efficiency of coated urea on controlling nitrogen availability
ABSTRACT We propose an approach for assessing the efficiency of coating materials on controlling nitrogen (N) availability to plants. It is based on the use of coated and soluble urea (UR) applied to corn over 3 growing cycles, as follows: coated UR with longevity of 2 (UR-2m) or 4 months (UR-4m) with application of 900 mg N∙pot−1 at the beginning of the
Bragantia. Publicado em: 15/05/2017
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15. Nutrient Release, Plant Nutrition, and Potassium Leaching from Polymer-Coated Fertilizer
ABSTRACT The increase in food consumption and limitations in food production areas requires improved fertilizer efficiency. Slow- or controlled-release fertilizers are an alternative for synchronizing nutrient availability with the plant demands, reducing losses to the environment. The aim of this study was to evaluate the efficacy of polymer-coated KCl comp
Rev. Bras. Ciênc. Solo. Publicado em: 27/03/2017
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16. Ethanol production in Brazil: a bridge between science and industry
ABSTRACT In the last 40 years, several scientific and technological advances in microbiology of the fermentation have greatly contributed to evolution of the ethanol industry in Brazil. These contributions have increased our view and comprehension about fermentations in the first and, more recently, second-generation ethanol. Nowadays, new technologies are a
Braz. J. Microbiol.. Publicado em: 2016-12
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17. Energy utilization of by-products from the soybean oil industry by broiler chickens: acidulated soapstock, lecithin, glycerol and their mixture
Acidulated soy soapstock (ASS) and lecithin (LEC) are by-products from processing soy oil (SO) for human consumption, whereas glycerol (GLY) can be obtained through the transesterification of vegetable oils during the production of biodiesel. These are valuable by-products for poultry feeds that have been underutilized in many parts of the world. One study w
Rev. Bras. Cienc. Avic.. Publicado em: 2014-12
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18. Effects of phenolic compounds in propolis on digestive and ruminal parameters in dairy cows
Four rumen-cannulated primiparous lactating cows were studied in a 4 × 4 Latin square design experiment to evaluate the effects of propolis-based products (PBP) with different concentrations of propolis and alcohol levels on total digestibility, (TD), ruminal digestibility (RD), intestinal digestibility (ID), pH, ruminal ammonia-nitrogen production (NH3-N),
R. Bras. Zootec.. Publicado em: 2014-04
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19. Optimization of extrusion variables for the production of snacks from by-products of rice and soybean
This study aimed to define the process conditions to obtain snacks from the by-products of rice and soybean with physical characteristics suitable for marketing. Therefore, the effects of moisture and extrusion temperature on the expansion and color of the products obtained experimentally obtained were evaluated, and the proximate composition of the by-produ
Food Sci. Technol. Publicado em: 2013-12
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20. Molecular identification based on coat protein sequences of the Barley yellow dwarf virus from Brazil
Yellow dwarf disease, one of the most important diseases of cereal crops worldwide, is caused by virus species belonging to the Luteoviridae family. Forty-two virus isolates obtained from oat (Avena sativa L.), wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), corn (Zea mays L.), and ryegrass (Lolium multiflorum Lam.) collected between 2007 and 2008
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-12
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21. Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil
The productivity of wheat and corn crops depends on climatic conditions and resistance against phytopathogenic fungi such as those of the genus Fusarium. Some species of this genus produce zearalenone (ZEA), a mycotoxin with hyperestrogenic effects. The objective of this study was to investigate the presence of ZEA in samples of cracked wheat (n = 109), popc
Braz. J. Microbiol.. Publicado em: 16/08/2013
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22. Elaboração e validação de um instrumento para identificação da prática de enfermeiros relacionada ao manejo e à prevenção das radiodermatites / Elaboration and validation of na instrument for identification of the practice of nurses to handling and prevention of radiodermatitis
The identification of Professional practice related to prevention and handling of radiodermatitis is fundamental insofar it allows to list difficulties, as the use of institutional protocols and the use of scientific evidences to detriment of care based on myths and common sense, and consequently plan educational actions to solve such issues that are directl
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/05/2012
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23. TÉCNICAS DE MICROBIOLIZAÇÃO DE SEMENTES DE MILHO, FEIJÃO, NABO FORRAGEIRO E AVEIA PRETA. / TECHNICAL MICROBIOLIZATION SEED CORN, BEANS, FORAGE RADISH AND BLACK OAT.
The objective of this study was the effect of leverage microbiolization seed corn, beans, forage radish and black oat with Trichoderma spp. and Bacillus subtilis by physiological conditioning techniques, suspension of biological structures and film coating. The microbiolization seeds without additional technique was carried out with commercial products Rhizo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2012
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24. FONTES DE CARBOIDRATOS PARA TERMINAÇÃO DE BOVINOS DE CORTE: DESEMPENHO E CARACTERÍSTICAS DA CARCAÇA E DA CARNE / SOURCES OF CARBOHYDRATES FOR STEERS FINISHING: PERFORMANCE AND CARCASS CHARACTERISTICS AND MEAT
The objective of this study was to evaluate the effect of three carbohydrate sources (corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and meat and the components are not part of the carcass of steers finished on confinement. We used 24 steers, crossbred Charolais x Nellore, with initial age of 22 months of initial body
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/01/2012