Consumption Test
Mostrando 13-24 de 596 artigos, teses e dissertações.
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13. Elaboration of a natural sweetener using Erythritol/Stevia
Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics
Food Sci. Technol. Publicado em: 2020-06
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14. Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Food Sci. Technol. Publicado em: 2020-06
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15. Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
Abstract The exaggerated consumption of fast food and ready to eat products is a common practice which results in an unbalanced intake of saturated fats. In order to improve the fat composition of beef patties, mixture design was used to optimize the inclusion of pomace olive oil (POO) and canola oil (CO). Cooking yield, moisture retention, diameter reductio
Food Sci. Technol. Publicado em: 2020-06
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16. Na pandemia da Covid-19, o Brasil enxerga o SUS
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Saúde debate. Publicado em: 2020-06
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17. INTERFERENCE OF THE NUMBER OF REMOTE CONTROL VALVES IN USE ON THE ENERGY PERFORMANCE OF AN AGRICULTURAL TRACTOR WITH PRODUCTIVITY MANAGEMENT
ABSTRACT The hydraulic remote control system allows the transfer of energy from the engine through a flow of hydraulic oil to engines and implements pulled by agricultural tractors, which can interfere with its energy and operational performance. This study aimed to evaluate the interference of the number of remote control valves in use on the operational an
Eng. Agríc.. Publicado em: 2020-06
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18. Rabies encephalitis and extra-neural manifestations in a patient bitten by a domestic cat
ABSTRACT Rabies encephalitis is a fatal zoonotic viral disease transmitted to humans either by domestic animals like dogs and cats or by wild animals like bats, skunks and raccoons. We present the case of a 25-year-old woman admitted due to behavioral disorders, generalized paresthesiasand acute respiratory deterioration compatible with a respiratory distres
Rev. Inst. Med. trop. S. Paulo. Publicado em: 17/01/2020
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19. EFEITOS DA SUPLEMENTAÇÃO CRÔNICA DE AÇAÍ SOBRE DANOS MUSCULARES EM CORREDORES DE RUA
RESUMO O exercício físico aeróbio eleva o volume de oxigênio consumido e, consequentemente, de espécies reativas de oxigênio. O acúmulo destas culmina em estresse oxidativo, e a susceptibilidade a danos musculares. O açaí contém elevadas concentrações de antioxidantes, responsáveis por reduzir o estresse oxidativo. Esse estudo objetivou avaliar
J. Phys. Educ.. Publicado em: 20/12/2019
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20. Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Food Sci. Technol. Publicado em: 13/12/2019
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21. K-NEAREST NEIGHBORS METHOD FOR PREDICTION OF FUEL CONSUMPTION IN TRACTOR-CHISEL PLOW SYSTEMS
ABSTRACT Most important farm operations require a significant amount of energy, and this consumes a major portion of the farm's budget. Consequently, analyzing the fuel consumption of agricultural machinery for farm operations of different sizes makes it possible to predict fuel consumption to set an appropriate budget for energy. The main purpose of this st
Eng. Agríc.. Publicado em: 09/12/2019
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22. ENERGY PERFORMANCE IN DISC HARROWING OPERATION IN DIFFERENT GRADIENTS AND GAUGES
ABSTRACT The operational performance of the agricultural tractor can be increased by adjusting parameters such as tire inflation pressure, axle mass distribution and gauge opening, which is a very divergent factor in controlled-traffic production. The objective of the experiment was to measure the energy performance of a 93 kW agricultural tractor in interme
Eng. Agríc.. Publicado em: 09/12/2019
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23. Chemical characterization and toxicological assessment of hydroethanolic extract of Mandevilla velame xylopodium
Abstract The present study was aimed to characterize the chemical profile and evaluate the cytotoxicity and sub-chronic toxicity of the hydroethanolic extract of the xylopodium Mandevilla velame (A.St.-Hil.) Pichon, Apocynaceae. Chemical profile was analyzed by high performance liquid chromatography. Cytotoxic potential of hydroethanolic extract of the xylop
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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24. Private Self-consciousness, Self-reflection, Insight and Alcohol Consumption Among Young People and Adults
Resumo A autoconsciência privada é uma capacidade metacognitiva relevante no processo de autorregulação, com possível implicação no consumo de álcool. Esta pesquisa objetivou verificar a relação da autorreflexão e do insight, dimensões da autoconsciência privada, no comportamento de beber. Participaram 523 brasileiros, de 20 a 39 anos que respon
Psico-USF. Publicado em: 02/12/2019