Complementary Feeding
Mostrando 25-36 de 51 artigos, teses e dissertações.
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25. O cuidado com a alimentação de crianças menores de um ano na perspectiva materna / The care of food in children less than one year old in maternal perspective.
In the first year of life, the care with child is vital importance due to the phenomenon of growth / development and its dependence. In this context, a vital factor among their basic needs is the nutrition. Offer the child food than breast milk before the sixth month of life is generally unnecessary and can leave the child more susceptible to diarrhea, respi
Publicado em: 2008
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26. Transporte pÃblico por Ãnibus e condiÃÃo de acessibilidade para pessoas com deficiÃncia: o estudo de caso da cidade do Recife-PE / Public transport by bus and accessibility to people with disabilities: The case study of the city of recife-pe.
This dissertation investigates the access to the bus service offered to people with disabilities. Its main objective is to analyze the barriers to the implementation of policies aimed at promoting accessibility to the bus service to people with disabilities. Its main questions are: how people with disabilities assess the mechanisms and the bus service offere
Publicado em: 2008
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27. Produtividade Primária do Biofilme em Cultivos dos Camarões Marinhos Farfantepenaeus paulensis e Litopenaeus vannamei.
The primary production of biolm, or periphyton (a microorganisms community attached to submerged natural or artificial substrates) has been used for a long time as a strategy to improve the water quality and as a complementary food source for raised organisms. In spite of the importance of natural productivity in aquaculture systems less atention is given to
Publicado em: 2008
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28. Prevalência de alimentação complementar no Brasil
The opportune nutrition is important in the critical period of the first infant to promote the health of the child. The alimentary recommendation for children in the first semester of life is the exclusive breastfeeding. After this period, starts the complementary feeding. The low prevalence of complementary feeding assumes characteristics of important probl
Publicado em: 2007
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29. Consumo alimentar de lactentes no primeiro ano de vida na Zona da Mata Meridional de Pernambuco: um estudo de coorte
This thesis, comprised of two papers, aims to investigate the impact of food consumption in cohort of infants born between September of 1997 and August of 1998, in urban areas of four towns in âZona da Mata Meridional de Pernambucoâ, using the median of nutrients intake. The first paper analyses food consumption according to Dietary Reference Intakes (DRI)
Publicado em: 2007
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30. Promoção da saúde de crianças em alimentação complementar por meio da utilização dos alimentos regionais
The child feeding from birth until the early years has repercussions throughout individual life, and the breastfeeding essential for the proper growth and development of unique way to the six months, when it should be complemented since period because of the child nutritional needs. Thus, the rural area communities have foods with lower cost and easy access,
Publicado em: 2007
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31. Transformando o olhar : as práticas educativas e introdução de alimentos na dieta de crianças
This study analyses educational practices and their importance in the building of knowledge about non-lacteous food introduction in the childs diet. The introduction of these aliments occurs when the taste hasnt been yet perverted by the excess of salt and sugar, which means that, when well oriented, it can contribute to a healthy diet. A populations nutriti
Publicado em: 2007
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32. Fatores de risco associados à interrupção no treinamento de eqüinos de corrida da raça Puro Sangue Inglês. / Risk factors associated with training failure among Thoroughbred racehorses.
A retrospective study was carried out with the objective to identify risk factors and the incidence of training failure among Thoroughbred racehorses. Two hundred fifteen Thoroughbreds had been evaluated, in the period of January 2001 to December 2003, at Rio de Janeiro-RJ. All the horses had been displayed to the same conditions of handling, feeding and ath
Publicado em: 2007
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33. Iron deficiency anemia in childhood: prevalence and associated factors in Brazilian Amazonia. / Anemia ferropriva na infância: prevalência e fatores associados na Amazônia ocidental brasileira
Objective: To describe the nutritional status of preschool children living in Brazilian Amazonia. Methods: A population-based cross-sectional study was carried out in the urban area of the towns of Acrelândia (n=477) e Assis Brasil (n=200), Acre State. Results: The results are presented in 3 articles: 1) Child health and nutrition in Western Brazilian Amazo
Publicado em: 2007
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34. CÃrie dentÃria na infÃncia: prevalÃncia e fatores determinantes
Introduction: Dental caries in childhood has been a field of interest among researchers. The understanding of their causal factors, as well as the relationship among them is essential to its prevention and decrease of its occurrence. Objective: To accomplish a literature review on determinant factors of children dental caries and to present the results of a
Publicado em: 2007
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35. Feeding practices in infants under one year old who participaded in the Second Phase of the National Vaccnination Campaign at Fixed Health Centers in Guarapuava-PR, in 2004. / "Práticas alimentares de crianças menores de 1 ano que compareceram na segunda etapa da campanha nacional de vacinação nos postos de saúde fixos na cidade de Guarapuava - PR, em 2004"
What children eat in the first year of life is essential with a view to adequate growth and development. The World Health Organization (WHO) recommends exclusive breastfeeding up to six months of age and that complementary foods be introduced from that age onwards. This study aimed to examine the prevalence of breastfeeding among children under 1 year old, a
Publicado em: 2005
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36. Alimentação de recém-nascidos e lactentes a termo e prematuros atendidos em um hospital escola
O Brasil adota uma política de saúde voltada para a promoção, proteção e apoio ao aleitamento materno, como forma de reduzir a mortalidade infantil e melhorar a qualidade de vida das crianças. Os objetivos deste estudo foram; a) caracterizar a amostra e verificar a alimentação de bebês com idade inferior a dois anos, prematuros e a termo, avaliando
Publicado em: 2005