Coffee Husk
Mostrando 1-12 de 28 artigos, teses e dissertações.
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1. Synthesis of enriched biochar as a vehicle for phosphorus in tropical soils
RESUMO O fósforo (P) é um dos nutrientes que mais limita a produtividade agrícola, principalmente em solos tropicais. Biocarvão enriquecido tem sido proposto com o intuito de incrementar a biodisponibilidade de P e de outros nutrientes no solo. Assim, objetivou-se avaliar a disponibilidade do fósforo em biocarvão fosfatado (composto de biomassa e solo)
Acta Amaz.. Publicado em: 04/11/2019
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2. EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
RESUMO As ramas de batata-doce apresentam potencial de utilização na alimentação animal, na forma fresca e de silagem, sendo que a utilização de aditivos pode contribuir para a melhoria da qualidade da silagem das ramas. Objetivou-se com este estudo avaliar a qualidade da silagem de ramas de batata-doce com diferentes aditivos. Os tratamentos utilizado
Rev. Caatinga. Publicado em: 18/07/2019
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3. Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extra
Food Sci. Technol. Publicado em: 27/06/2019
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4. Fiber source and xylanase on performance, egg quality, and gastrointestinal tract of laying hens
ABSTRACT The objective of this study was to ascertain the influence of different dietary fiber sources and the usage of xylanase on diet of commercial layers and their influence on productive performance, egg quality, and digestive organ biometry. A total of 864 Lohmann® White hens was fed diets with three different fiber sources (wheat bran, soybean hull,
R. Bras. Zootec.. Publicado em: 01/04/2019
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5. Silage of the agro-industrial co-product of babassu palm heart processing in sheep feed
RESUMO: No processo industrial de fabricação de palmito babaçu (Attalea speciosa) em conserva, a entrecasca ou bainha menos tenra, apresenta características impróprias à alimentação humana, sendo muitas vezes descartada de forma inadequada, oferecendo riscos de poluição ambiental. De tal forma, objetivou-se avaliar o consumo e a digestibilidade em
Cienc. Rural. Publicado em: 28/03/2019
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6. Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay
RESUMO: Objetivou-se avaliar os efeitos da substituição do feno de aveia pela casca de café na dieta de cordeiros no consumo e na digestibilidade aparente de matéria seca (DM), matéria orgânica (OM), proteína bruta (CP), extrato etéreo (EE), carboidratos não fibrosos (NFC), detergente neutro fibra (NDF) e fibra em detergente ácido (ADF). O delineam
Cienc. Rural. Publicado em: 11/02/2019
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7. Decolorization of remazol brilliant blue R with laccase from Lentinus crinitus grown in agro-industrial by-products
ABSTRACT Lentinus crinitus is a white-rot fungus that produces laccase, an enzyme used for dye decolorization. Enzyme production depends on cultivation conditions, mainly agro-industrial by-products. We aimed to produce laccase from Lentinus crinitus with agro-industrial by-products for dye decolorization. Culture medium had coffee husk (CH) or citric pulp p
An. Acad. Bras. Ciênc.. Publicado em: 25/06/2018
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8. Is Composting a Route to Solubilize Low-Grade Phosphate Rocks and Improve MAP-Based Composts?
ABSTRACT: In alkalinized and Ca-rich composts, solubilization of apatite from phosphate rocks (PRs) is not guaranteed; however, chelating agents and humified substances produced during composting may alter the soluble contents and P forms of monoammonium phosphate (MAP)-based composts. These effects may depend on the proportions of organic wastes and P sourc
Rev. Bras. Ciênc. Solo. Publicado em: 15/02/2018
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9. Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions
Abstract Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroalcoholic extract from coffee husk on the oxidative stability of soybean oil when stored in an oven. Samples were maintained at a temperature of 60 °C and their
Food Sci. Technol. Publicado em: 2017-12
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10. Effects of coffee husk as floor covering on the behavior of boars
ABSTRACT The objective was to evaluate the influence of coffee husks as floor covering on the aspects of animal welfare such as behavioral characteristics, body surface temperature, and salivary cortisol levels of stabled boars. Sixteen boars were housed in individual stalls; eight were maintained in a conventional system with a concrete floor and eight were
R. Bras. Zootec.. Publicado em: 2017-12
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11. MG Travessia: a coffee arabica cultivar productive and responsive to pruning
Abstract This paper presents the results of progeny 1190-1170-2, which was recorded as ‘MGS Travessia’ and selected based on its performance in the state of Minas Gerais. The cultivar has short size, cylindrical canopy, high yield capacity, high vegetative vigor, very satisfactory husk/bean ratio, grain quality compatible to traditional cultivars, and is
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-09
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12. Soil Fertility and Electrical Conductivity Affected by Organic Waste Rates and Nutrient Inputs
ABSTRACT The composition of organic waste (OW) and its effect on soil processes may change soil fertility and electrical conductivity (EC). The side effects of waste use in crop fertilization are poorly understood for Brazilian soils. This study examined the effect of the addition of 15 different organic wastes to Oxisols and a Neosol on pH, base saturation,
Rev. Bras. Ciênc. Solo. Publicado em: 15/08/2016