Coffee Fraud
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Identificacao e quantificacao de impurezas e misturas em cafe torrado e moido por analise de imagens.
2001
Planaltina: Embrapa Cerrados. Publicado em: 2011
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2. Capital cafeeiro paulista : apropriação de terras devolutas e relações de trabalho nas fazendas de café do Oeste Paulista (1850-1930) / Coffee capital in São Paulo : land appropriation and labor relations (1850-1939)
The objective of this dissertation is to provide a contribution to the analysis of the historical development of capitalism in Brazil. For this purpose, will be examined the standard of the formation of land market and the labor market around the coffee production in São Paulo between 1850 and 1930. First, there will be a review of the conditions that led t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/09/2010
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3. Identificação de riscos e perigos no processo de torra e moagem de café visando a obtenção de produtos seguros e de qualidade
Brazil is the leading world producer of coffee. Meanwhile have your product devalued, compared to some competitors, due to the demanding consumer market, concerned with criteria that can evaluate not only the overall quality of roasted coffee and roasted and ground as well as aspects related to health, hygiene, the existence of fraud and sensory quality of t
Publicado em: 2008