Coffee Arabica
Mostrando 13-24 de 427 artigos, teses e dissertações.
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13. Radiographic analysis and performance of coffee seeds
Resumo: A análise radiográfica tem sido eficiente na identificação das principais alterações na morfologia interna de sementes, sendo cada vez mais utilizada em programas de controle de qualidade, devido à sua praticidade, objetividade e rapidez na obtenção dos resultados. Apesar dessas vantagens, ainda não existem estudos que comprovem a eficiênc
J. Seed Sci.. Publicado em: 05/12/2019
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14. Response of Arabica Coffee Cultivars to Competition from Beggarticks
RESUMO: Objetivou-se neste estudo analisar a resposta de 14 cultivares de café arábica sob três níveis de infestação de Bidens pilosa (picão-preto). Aos 30 dias após o transplantio (DAT) das mudas de 14 cultivares de café arábica para vasos de 11 L, sementes de B. pilosa foram semeadas nos vasos, estabelecendo-se, logo após a emergência, três n�
Planta daninha. Publicado em: 02/12/2019
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15. Multiple resistance to bacterial halo blight and bacterial leaf spot in Coffea spp.*
RESUMO O melhoramento de plantas para resistência genética é um método importante para o manejo de doenças, pelos inúmeros benefícios e baixo custo de implementação. No presente estudo, progênies de 11 espécies de Coffea e 16 acessos selvagens de C. arabica foram testados quanto à resposta a Pseudomonas syringae pv. garcae, agente causal da manch
Arq. Inst. Biol.. Publicado em: 25/11/2019
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16. Geographical distribution of the incubation period of coffee leaf rust in climate change scenarios
Resumo: O objetivo deste trabalho foi simular a distribuição geográfica do período de incubação da ferrugem do cafeeiro Coffea arabica, com uso de dados de dois modelos climáticos regionais, o Eta-HadGEM2-ES e o Eta-MIROC5. O cenário de alta emissão de gases de efeito estufa (RCP 8,5 W m-2) foi utilizado para os estados de Minas Gerais e São Paulo,
Pesq. agropec. bras.. Publicado em: 11/11/2019
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17. PRICE AND QUALITY OF COFFEE (COFFEA ARABICA L.) DRIED USING AIR DEHUMIDIFIED BY CONVECTION
ABSTRACT Grain drying processes have been improved to reduce costs and losses of coffee beverage quality. The objectives of this study were to evaluate the quality of coffee dried using air partially dehumidified before entering drying units (DUs) in four coffee-producing farms, as well as the effects of such process on coffee commercial value. The method co
Eng. Agríc.. Publicado em: 04/11/2019
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18. MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS
ABSTRACT This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical model that best fits the experimental drying data. The drying was carried out in a fixed layer dryer coupled to a
Eng. Agríc.. Publicado em: 04/11/2019
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19. IAC Catuaí SH3 - a dwarf Arabica coffee cultivar with leaf rust resistance and drought tolerance
Abstract The cultivar IAC Catuaí SH3 was developed by the pedigree method, from the recombination of the coffee tree H 2077-2-5-46, of the Catuaí Vermelho germplasm, with accession IAC 1110-8, from the exotic cultivar BA10. Cultivar IAC Catuaí SH3 is high-yielding, resistant to coffee leaf rust and tolerant to drought.
Crop Breed. Appl. Biotechnol.. Publicado em: 31/10/2019
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20. Composición y estructura del dosel de sombra en sistemas agroforestales con café de tres municipios de Cundinamarca, Colombia
Abstract The composition and structure of the shade canopy in coffee plantations of the municipalities of Tibacuy, Pacho and San Juan de Rioseco, in Cundinamarca, Colombia, were studied. Fifteen (15) farms in each municipality were selected and, in each farm, a coffee plantation (Coffea arabica cv. Castillo), in which it was established a plot of 1000 m2, wh
Ciênc. Florest.. Publicado em: 30/09/2019
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21. Plot size for evaluation of Arabica coffee yield
ABSTRACT. In most cases, in genetic breeding of Arabica coffee, plot size is defined in an empirical manner. It is often based only on the experience of the breeders and the availability of resources, potentially leading to a reduction in precision. Therefore, the aim of this study was to estimate the size of the experimental plot for evaluation of coffee yi
Acta Sci., Agron.. Publicado em: 23/09/2019
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22. Leaf area index and radiation extinction coefficient of a coffee canopy under variable drip irrigation levels
ABSTRACT. The leaf area index (LAI) is relevant in studies of phenomena at different scales, such as for the leaf to canopy scale and the calculation of the extinction coefficient of photosynthetically active radiation (kPAR), providing input for the parameterization of physiological basis models. The objective of this work was to verify the variation of the
Acta Sci., Agron.. Publicado em: 23/09/2019
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23. ESTIMATING VEGETATION VOLUME OF COFFEE CROPS USING IMAGES FROM UNMANNED AERIAL VEHICLES
ABSTRACT Tree crops, such as Arabica coffee (Coffea arabica L.), present enormous technical challenges in terms of pesticide application. The correct deposition and distribution of the active ingredient throughout the aerial part of these plants depends on knowledge of the canopy volume, but manually determining this volume is time consuming and imprecise. T
Eng. Agríc.. Publicado em: 09/09/2019
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24. Arabica coffee response to rates of coated and conventional urea in sandy soil
Resumo: O objetivo deste trabalho foi avaliar o crescimento, o índice relativo de clorofila e o teor de N nas folhas, e a produtividade de grãos do cafeeiro arábica (Coffea arabica) adubado com doses de N nas formas de ureia revestida e convencional, em solo arenoso em condição de sequeiro. O experimento foi realizado por três anos agrícolas, com o ca
Pesq. agropec. bras.. Publicado em: 29/08/2019