Children As Consumers
Mostrando 13-19 de 19 artigos, teses e dissertações.
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13. Rotulagem nutricional de alimentos salgados e doces consumidos por crianças e adolescentes / Nutritional labeling of sweet and salted foods consumed by children and adolescents
The consumers have the right to informations about both the characteristics and the nutritional composition of the foods they buy, allowing them for healthy choices. Therefore, the Sanitary Inspection National Agency (ANVISA) makes nutritional labeling of the commercialized foods obligatory. Must be informed, among the nutritional informations, the following
Publicado em: 2007
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14. Comportamento do consumidor infantil : características e decisões de compra / Consumer behaviour of children in decision making
O comportamento do consumidor é um tema amplamente estudado, e as descobertas neste campo direcionam o planejamento de muitas empresas, englobando desde o desenvolvimento à comunicação de um produto. O consumidor infantil, especificamente, vem gradativamente ganhando destaque desde a década de sessenta, sendo legitimado como elemento importante no mundo
Publicado em: 2007
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15. Avaliação de resíduos de etilenotiouréia (ETU) em frutas comercializadas na cidade de São Paulo / Evaluation of ethylene thiourea (ETU) in fruits traded in the city of São Paulo.
Ethylene thiourea (ETU) is a toxic substance generated by the degradation and/or biotransformation of ethylenebisdithiocarbamates (EBDC) fungicides. Their residues may be found in plants and in the environment after EBDC s use in agriculture or in animals and humans when exposed to such products. ETU is confirmedly able to induce tumors in rodents thyroids a
Publicado em: 2007
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16. Pequenos objetos de madeira de Eucalipto: Possibilidade de aproveitamento de resÃduo. / Small eucalipt wooden objects: possibility of waste utilization.
The mechanical processing of wood is an activity of the forest sector that generates enormous amounts of residues. It can be said that between 40 and 60% of the log volume are constituted by residues during its processing. In most of the cases, such waste are discarded at random or used as source of energy as a result of their combustion. This work had as ob
Publicado em: 2006
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17. Desempenho de crianças em testes sensoriais discriminativos e afetivos com escalas hibridas ilustradas. / The performance of children in discriminative and affective sensory tests with illustrated hybrid scales.
In both developed and emerging countries, children represent a significant part of the consumer market, a market which, due to globalization, has become extremely competitive and avid for novelties. As the number of products destined for the child food market increases and the role of the child in the decision to buy also increases, sensory evaluations carri
Publicado em: 2006
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18. Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho. / Evaluation of extrusion process parameters and of wheat bran content added on features of corn expanded snacks.
Expanded extruded snacks present great acceptance, especially among children and adolescents. Therefore, the development of fiber enriched snacks represents a mean for the introduction of dietary fiber into the diet. The ingestion of fibers has functional benefits; the reduction of the risk of several diseases, highlighting: colon cancer, diabetes and cardio
Publicado em: 2006
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19. Food Advertising and Marketing Directed at Children and Adolescents in the US
In recent years, the food and beverage industry in the US has viewed children and adolescents as a major market force. As a result, children and adolescents are now the target of intense and specialized food marketing and advertising efforts. Food marketers are interested in youth as consumers because of their spending power, their purchasing influence, and
BioMed Central.