Chemical Reduction
Mostrando 25-36 de 1163 artigos, teses e dissertações.
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25. 3D numerical investigation of mixture formation and combustion in a DISI engine at part-load under stratified operation
This work investigates through numerical simulation, the operation of a big bore direct fuel injection spark ignition engine, at part load under stratified operation. It evaluates fuel-air mixture preparation and combustion process with the adoption of detailed chemical kinetics mechanisms for both Isooctane and Ethanol, and applying adaptive mesh refinement
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2020
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26. Produção de biossurfactantes: manoproteínas intracelulares e soforolipídios extracelulares por Saccharomyces cerevisiae
RESUMO Os biossurfactantes apresentam inúmeras aplicações ambientais e são produzidos por diversos microrganismos. Os provenientes da levedura Saccharomyces cerevisiae são pouco estudados para fins ambientais, sendo atóxicos. Objetivou-se o estudo da produção de biossurfactantes intra e extracelular por essa levedura, desenvolvida em meio de cultivo
Eng. Sanit. Ambient.. Publicado em: 20/12/2019
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27. Índice de qualidade de efluente tratado em rampas de escoamento superficial
RESUMO Com o objetivo de avaliar a qualidade do efluente doméstico tratado utilizando a técnica do escoamento superficial em rampas cultivadas com forrageiras, por meio da proposta de um índice de qualidade (IQ) adaptado para fertirrigação, e agrupar os efluentes quanto à similaridade das características químicas utilizando estatística multivariada,
Eng. Sanit. Ambient.. Publicado em: 20/12/2019
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28. Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Food Sci. Technol. Publicado em: 13/12/2019
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29. DETERMINATION OF REACTIVITY AND THERMODYNAMIC ANALYSIS OF NICKEL-BASED OXYGEN CARRIERS FOR CHEMICAL-LOOPING COMBUSTION
Abstract This work aimed to study nickel-based oxygen carriers (OC) for Chemical Looping Combustion (CLC) using H2 and CH4 as fuel. The reactivity and reaction kinetics of the OC were investigated, applying the shrinking core, nucleation and diffusion models in three dimensions, as well as whether the OC is thermodynamically favorable for the reaction. The r
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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30. ELECTROSTATIC SPRAYING EFFECT ON SPRAY DEPOSITION AND POWDERY MILDEW CONTROL IN SOYBEAN
ABSTRACT Electrostatic spray can bring benefits to the pesticide application such as the reduction of application rate and the increase of deposits on targets. Therefore, this study aimed to evaluate the effect of electrostatic spraying using lower application rates and different adjuvants on soybean spray deposition and chemical control of powdery mildew (M
Eng. Agríc.. Publicado em: 09/12/2019
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31. Plasma Treatment of Polyamide Fabric Surface by Hybrid Corona-Dielectric Barrier Discharge: Material Characterization and Dyeing/Washing Processes
In this study, the hybrid corona-dielectric barrier discharge plasma treatment was employed to modify the physical, chemical and morphological characteristics of a half-knitted fabric composed of 92% polyamide 6.6 and 8% elastane (PA). These properties of the fabric were evaluated by the water contact angle, x-ray diffraction, infrared spectroscopy, scanning
Mat. Res.. Publicado em: 28/11/2019
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32. Potentiality of Using Mechanically Separated Meats of Nile Tilapia in Fishburgers: Chemical, Physical and Sensory Characterization
Abstract Fishburgers were made with washed mechanically separated meat (MSM) from carcass and filleting by-product (both washed and unwashed) of the Nile tilapia. The proximal composition of fishburgers was different and varied according to the raw material used, as well the color parameters. Fishburgers with MSM from filleting by-product had lower hardness
Braz. arch. biol. technol.. Publicado em: 28/11/2019
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33. Cichorium intybus from India: GC-MS Profiling, Phenolic Content and in vitro Antioxidant Capacity of Sequential Soxhlet Extracted Roasted Roots
Abstract Research on the bio-activities and chemical composition of roasted C. intybus roots from India is very little. In present studies GC-MS analysis of volatile components of roasted C. intybus roots, phenolics and flavonoid content estimation and antioxidant potential of roasted C. intybus roots was carried out. Antioxidant potential was also evaluate
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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34. Estimating the reduction of the firing temperature produced by the addition of energetic fluxes in porcelain tiles through the Fluegel’s model
Resumo Reduzir a temperatura de queima e acelerar o processo de densificação implicam em benefícios econômicos e ambientais. Este estudo utilizou o modelo de viscosidade de Fluegel, desenvolvido para vidros, para estimar a diminuição da temperatura de queima produzida pela introdução de fundentes enérgicos em porcelanatos. Os resultados experimentai
Cerâmica. Publicado em: 14/11/2019
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35. Fruit quality of pineapple ‘Vitória’ under macronutrients and boron deficiency
Resumo Objetivou-se avaliar a influência das deficiências de macronutrientes e de boro nas características físico-química dos frutos de abacaxizeiro da cultivar Vitória. O delineamento experimental foi em blocos ao acaso, com oito tratamentos (solução completa, -N, -P, -K, -Ca, -Mg, -S e -B) e seis repetições. A condução do experimento foi de ou
Rev. Bras. Frutic.. Publicado em: 14/11/2019
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36. Feasibility of the new method for orchid in vitro rooting using liquid and chemical sterilized culture medium under different sucrose concentration
Resumo A propagação in vitro de orquídeas é a única técnica comercial em larga escala para obtenção de plântulas saudáveis e de alta qualidade com origem clonal. O uso de novas tecnologias em sistemas de cultura de tecidos vegetais pode levar a aumentos de eficiência e redução de custos dos sistemas de micropropagação. O principal sistema de m
Ornam. Hortic.. Publicado em: 28/10/2019