Chemical Laboratory Tests
Mostrando 1-12 de 104 artigos, teses e dissertações.
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1. Metabolomics as a potential tool for the diagnosis of growth hormone deficiency (GHD): a review
ABSTRACT Metabolomics uses several analytical tools to identify the chemical diversity of metabolites present in organisms. These metabolites are low molecular weight molecules (<1500 Da) classified as a final or intermediary product of metabolic processes. The application of this omics technology has become prominent in inferring physiological conditions th
Arch. Endocrinol. Metab.. Publicado em: 2020-12
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2. Na pandemia da Covid-19, o Brasil enxerga o SUS
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Saúde debate. Publicado em: 2020-06
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3. Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Food Sci. Technol. Publicado em: 2020-06
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4. Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law
Abstract Honey has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in orde
Food Sci. Technol. Publicado em: 2020-06
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5. Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law
Abstract Honey has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in orde
Food Sci. Technol. Publicado em: 20/12/2019
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6. Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a cli
Food Sci. Technol. Publicado em: 13/12/2019
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7. Corrosion-cavitation-erosion: surface morphology study of a carbon steel in a multiphasic saline bath
ABSTRACT During the production of petroleum and gas, the equipments employed for this activity are subjected to synergetic wear mechanisms, such as corrosion, corrosion-cavitation and corrosion-cavitation-erosion. Laboratory experiments has been performed to reproduce some of these mechanisms, however, sometimes the tests is not capable to recreate the compl
Matéria (Rio J.). Publicado em: 20/05/2019
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8. CHEMICAL COMPOSITION AND ACARICIDAL ACTIVITIES OF Indigofera suffruticosa ESSENTIAL OIL AGAINST TWO-SPOTTED SPIDER MITE
Laboratory bioassays on fumigation, ovicidal and oviposition deterrence activity of the essential oil from Indigofera suffruticosa and its constituents [eugenol, (E)-asarone, dill apiole, (Z)-asarone, thymol, (E)-nerolidol and safrole] against Tetranychus urticae were carried out. Components of Indigofera leaf oil were characterized by gas chromatography (GC
Quím. Nova. Publicado em: 02/05/2019
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9. Extensión de durabilidad de pistones de bombas de fractura hidráulica mediante el empleo de tecnología de nitruración por plasma y PVD
ABSTRACT Hydraulic stimulation technique consists of "fracturing" the formation (rock reservoirs) through pumping a fracturing fluid downhole. This operation is performed by using hydraulic fracturing pumps. The pistons of these pumps are mechanical components performing the intake and compressing fracture fluid by reciprocating action. During this alternati
Matéria (Rio J.). Publicado em: 19/07/2018
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10. Characterization of mineral wools obtained from ornamental rock wastes
Abstract The study aimed to characterize the mineral wools obtained from wastes of the cutting step of marble and granite, in order to evaluate the possibility of their use on an industrial scale. Mixtures of marble and/or granite wastes were prepared in order to reach the chemical composition of rock and glass wools. The batches were melted in an electric a
REM, Int. Eng. J.. Publicado em: 2018-07
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11. Resistance of sugarcane cultivars to Mahanarva fimbriolata
ABSTRACT The spittlebug Mahanarva fimbriolata (Stål) (Hemiptera: Cercopidae) is one of the most important pest of sugarcane in Brazil. Population control measures are currently restricted to the use of chemical insecticides and the fungus Metarhizium anisopliae, in part because very little information exists regarding the resistance of sugarcane cultivars.
Bragantia. Publicado em: 12/03/2018
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12. Applying chemometrics to predict metallurgical niobium recovery in weathered ore
Abstract Niobium metallurgical recovery measures how much of the metal content in the ore is separated in the concentrate after the mineral processing stages. This information can be obtained through laboratory tests with ore samples obtained during drilling. Thereunto, representative ore samples are subjected to tests mimicking the ore concentration process
REM, Int. Eng. J.. Publicado em: 2018-03