Cape Verde Globalization Food Consumption Agriculture Food Security
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1. GlobalizaÃÃo e agricultura: um estudo sobre as mudanÃas na distribuiÃÃo e no consumo dos alimentos em Cabo Verde
The aim of this dissertation is to understand changes in the consumption of food in Cabo Verde, as from the second half of 1990 to 2005 decade, considering that part of the greater than ever changes in the eating habits of its population are influenced by the globalization process. Cabo Verde is a country that has always faced difficulties in agriculture and
Publicado em: 2007