Cantaloupe Storage
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C
The importance of minimally processed commodities in the retail groceries of most developed countries has been rising continuously during the last decades. Cantaloupe melon is used more than any other fruit in fresh-cut processing. Ultraviolet (UV) light has been extensively used to simulate biological stres in plants and for determining resistance mechanism
Food Sci. Technol. Publicado em: 2014-09
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2. Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon.
The objective of this work was to determine the effects of postharvest application of 1-methylcyclopropene (1-MCP) and two calcium salts, applied individually or combined, on firmness and visual quality of fresh-cut muskmelon stored in air, for 18 days. Two sets of fruits, one of them exposed to 1-MCP at 300 nL L-1, were cut into cubes, dipped in deionized w
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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3. Evaluation of Cantaloupe melon hybrids / Avaliação de híbridos de melão Cantaloupe
The objective of this work was to evaluate cantaloupe melon hybrids with relation to yield, quality and post-harvest aspects of fruits and reaction to leafminer. Were evaluated eight hybrids in two experiments carried out in randomized blocks designs with four replications in Baraúna city, Rio Grande do Norte State. The plot was consisted of one line of 15
Publicado em: 2008
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4. Qualidade e conservaÃÃo pÃs-colheita de melÃo Cantaloupe "Torreon" para exportaÃÃo
Avaliou-se a vida Ãtil pÃs-colheita de melÃes Cantaloupe, hÃbrido âTorreonâ, submetidos à aplicaÃÃo pÃs-colheita de 1-MCP em diferentes concentraÃÃes (0, 300 e 600 ppb) e dois perÃodos distintos de exposiÃÃo ao gÃs (6 e 12 horas), colhidos em dois diferentes estÃdios de maturaÃÃo (50 e 75% de rachadura do pedÃnculo) mantidos em armazename
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2007
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5. Eficiência do hidroresfriamento na qualidade pós-colheita do melão Cantaloupe / Hydrocooling efficiency in the Post-harvest quality of cantaloupe melon
Hydrocooling is a precooling method adopted by some growers as an alternative to remove rapidly heat from melon fruits to restrict the fruit metabolism besides reducing post-harvest losses. The objective of this research was to evaluate the efficiency of the hydrocooling in the fruit post-harvest quality of Cantaloupe melon Torreon. An experiment was carried
Publicado em: 2006